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Huggo's Restaurant

3.9 (1.5k reviews)
Closed • 4:00 pm - 9:00 PM
Updated a few days ago

Huggo's Restaurant Photos

HUGGO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Classy
Casual

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Recommended Reviews - Huggo's Restaurant

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Jody M.

Great place for dinner and sunset viewing. We had the pork nachos and they were huge and delicious. We probably couldn't have not ordered dinner and been full. We also got fish tacos and a burger. The drinks were good and colorful. May aft was friendly and service was quick n easy.

View from balcony
Brandy L.

Food was amazing but very pricey. Overlooks the ocean, which is beautiful but is loud if you're sitting right next to the edge it's definitely hard to hear each other, but the view can't get any better than that. They do not take reservations. The day of the wait time was an hour and limited street parking . Staff was friendly and was able to suggest dishes. Definitely a must to eat at when visiting Kona .

Emeline L.

Came in with no reservations but they had plenty of seating. Lovely live music and a beautiful view. But food is very bland for the price range. Food 1/5 E Ku'u Aloha "My Love" $16 - Yummy cocktail. Clam Chowder - Lack flavor, didn't do it for us. Poke - Expensive and just okay, nothing special. Taro chips were really the main seller for me. Garlic Shrimp - Expensive for nothing special. I can't believe this is as best as the dish comes. Service 2/5 We waited a while before our order was taken, service overall was really slow. Our server seemed a bit defeated, I think he was exhausted and I felt kind of bad for him. For my birthday they gave me a nice little cheesecake. Ambiance 5/5 It was already dark when we dined it but the view was nonetheless peaceful and gorgeous. We sat near the ledge and listened to the waves hit the rocks.

Kylie S.

Came last month with a friend who was in town visiting and enjoyed our experience! Wouldn't say it was the best dinner we've had but it was good for Kona. Service was great, sunset view is excellent but does get a bit warm. Food is pricey for what you get. Sesame crusted ahi was good, probably wouldn't get again. My friend had the seared Kahakai which she said was good but wasn't impressed. All in all, 5 stars for ambience, maybe 3-4 stars for food.

Lamb shank
Matt H.

We have walked past Huggo's so many times, but have never ventured in, and doing that (walking past) was a mistake. We got delayed by the airline (two days in a row), so they put us next door and we ended up with two back to back so long to Hawaii dinner. The place is definitely upscale, but it is also right on the water by the heart of Kona, so you don't have to dress up, but if you want to, you won't feel out of place. I had the lamb shank one day and the seared ahi the next, and both were great. The girls liked what they had both nights, and cocktails are good, with the same (basic) options that you might find at the sister restaurants On the Rocks or Kia. The location is very pretty, wide open to the ocean with great expansive views and lots of wood in the construction. It is definitely going to be on the option for any time I want a "nice" restaurant on the big Island. Prices are a bit higher, but considering the elevated cost for even mediocre food, it isn't all that expensive.

Stephanie F.

Came to this restaurant on a whim...glad we did. I walked in and noticed that there was a huge wait...which to me means good food. The location is right on the water and a perfect place to watch the sunset and have a drink or have a beautiful dinner. The drinks are tasty and the food was good, fresh and enough to fill you up.

Beautiful Sunset
Robyn S.

If you're looking for an unforgettable dining experience in Kona, Huggo's is an absolute must! We had the most amazing oceanfront seating right at sunset to celebrate my Bestie's Birthday! The Macadamia Nut crusted Swordfish was perfectly cooked and was so flavorful. The same goes for Huggo's Signature Teriyaki Steak & Dashi porkchop! From start to finish, everything tasted heavenly! I did leave one star off because the service was on extra hawaiian time......slooooooow & it wasn't even a packed house. But the beautiful sunset, ocean views & great company made up for it.

New York Steak
Kurt L.

Fantastic seats right on the water, just before sunset. Our server Katie was fantastic. The meal was amazing! Great fish, great steak, great dessert! Must do in Kona!

Joy H.

Great place to for ocean front dining. Service is excellent. Food is okay but I would to try the other items. Glad they provide 2 hours of validated parking.

Huggos Signature Teriyaki Steak
Amelia C.

Had a reservation for 8:30 on a Wednesday night. Was easy to make and change reservation but recommend doing in advance to make sure you get the time you would like. Sunset would be great here. Lovely atmosphere right on the water, beautiful at night and I'm sure more so during the day. Open air. Food was great. I am not a steak person, however the signature teriyaki steak was great and I highly recommend. My one complaint was the service, it was a little slow. We ordered a virgin pina colada and it sat on the bar for a while which caused some the ice to melt. They also give out bread which is a nice touch. The bread was tasty. I also wasn't a huge fan on the bamboo rice, I think I would prefer white rice.

Lamb shank.
Steve K.

What to say about one of the oldest and most respected restaurants here in Kona? It, along with the Kona Inn are places embedded deeply in the history and memories of people that grew up here and have come here for special occasions for multiple generations. I am happy to share that it remains a classic and unique experience for locals and visitors alike. Last night we decided to go since we were celebrating a friend's recovery from open heart surgery at Queens six weeks earlier and even though it was the July Fourth holiday weekend we had an excellent meal. Seated next to the crashing surf with a sweeping view of Kailua Bay we enjoyed cocktails as the sun slowly set. We were fortunate to be taken care of by Joe, who as it turned out had worked there 17 years and he made some good suggestions. The sizzling mushrooms were a delight. My wife had the lamb shank, and I had the pork chop. Both were amazingly tender and tasty. Our friends had the signature Teriyaki steak and pasta with Kauai prawns and ended up wishing they'd had ours. The signature steak has great flavor but flank steak is not as good as a ribeye grilled at my place, or so they told me. They are somewhat spoiled. ): But we all had a great time and were especially pleased with Joe as we went down memory lane and caught up on mutual friends. We're grateful that Eric and his team have kept this and the other restaurants they own top notch. Also well worth noting is that its employee ownership program ensures the legacy of quality will continue. Parking here is a challenge but there's free validated parking and then if you don't mind a bit of a walk there are other options. I forgot to ask about parking as we parked and walked this time because the lot was full but that's not surprising given it was a holiday weekend. Mahalo.

Vine Ripened Tomato And Maui Onion
Elnara S.

Our first restaurant experience on the island yesterday-- tried to make a reservation on OpenTable, which said they're walk in only-- walked in to find that we needed to reserve on OpenTable (???); there was also no one picking up our call to reserve. Either way, we took our chances and came in without one-- pretty stoked with the beautiful view the restaurant provides. We were placed on the waiting list and sat at the bar, our order was taken by one of the two bartenders, who kept running back to a large party on the floor to serve their table. When she'd come back to the bar, I asked if she was our bartender in hopes the air could be cleared as it seemed she wasn't tending to bar.. She said she was and continued on ignoring us completely long after she took our order. Wasn't communicating needing any help to her fellow bartender, who I eventually flagged down to help us (this is a half hour in). He was also not putting two and two together/we were not on his radar.. Y'all, their bar is not huge. Our appetizer arrived, no silverware in sight (no water, no drinks, nada lol). Sat another 5 mins waiting before we flagged the guy down for help. My mocktail order was a basic 2 ingredient drink-- finished with club soda.. Ended up with sprite. Ok! I was glad to receive a glass at all. The appetizer was local ripened tomato and Maui onion salad-- though it ended up being our favorite dish of the eve, there was barely any dressing, the mozzarella was not fresh as described on the menu-- it was quite grainy. Fennel was a great touch in there tho. We were eventually moved to a table-- where we proceeded to wait another 20 minutes for a server to approach us. There was so little awareness around us, I asked a server who passed us 56x if she knew who our server was. Out of a black hole came out our server, and proceeded to take our order like we'd just been sat. ***deep sigh*** I work in restaurants, I know I can get critical and wanted to just enjoy the rest of the eve-- we came there for a celebration after all. I got their Grilled Heirloom tomato and my partner got their curry pasta-- my tomato was cooked in some parts, raw in others, the shrimp I requested to add on were so salty I couldn't eat them. The vegetables were rubbery, the mashed potato's were dope; but by then my mouth had been so salted out that any salt in the potatoes was too much; plant protein it came with was also dry. I realllllly wanted to like it. Turned to my partner to check on his dish, he's not hard to please (he'd happy with chewing on a microwavable frozen meal) to find he was having a hard time getting through his curry pasta. The runner that was scheduled that night was the kindest, more communicative mofo I've ever met. I wish I got his name; every dish he dropped at every table around us, he did so warmly, informatively, communicating wait times, THESE THINGS MATTTTTER! They did drop a complimentary white bean dip with seedy crackers which was the star of the table. Holy shit it was delicious (I did have to add a fu*k-ton of salt there). At this point, I didn't bother speaking up about the food being bad to our server-- the fact that we barely touched our dishes didn't raise any flags for her-- and I was done feeling like anyone cared (except for the food runner at this point). We were just ready to go home. This would've been a 1 star review had it not been for said runner + Heidi, a host up front who was super helpful and informative about their parking lot on our way out. It was heartwarming. Listen, I don't know if everyone was having a shit day.. but we felt like we did not matter to anyone to pay mind to. If you're celebrating a big event (honeymoon, anniversary, birthday)-- I strongly suggest you do not take your chances here. The view was breathtaking.. that's it.

GF! swordfish (catch of the day) prepared "kahakai style"
Brooke H.

I love that this place sits on the water & I'm sure the sunsets are unreal (I missed it) but the ambiance is beautiful! A little fancy but fairly priced. Cocktail menu is beautiful & they offer a variety of food. I chose this place for the gluten free options they offer.. I had brussels sprouts & swordfish, both absolutely delicious!!! But I would only go back for the service I received from Katie, at the bar. Thanks for making my last day in Hawaii awesome!!

Special cocktail menu

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Huggo's Restaurant Reviews in Other Languages

Ask the Community - Huggo's Restaurant

Is there a kids menu?

No kids menu. You will get better food and service next door at Hugos on the rocks.

What is the dress code / vibe?

Casual. It's Hawaii. It's all casual.

Tried calling the restaurant and got an automated message that they're not taking reservations - what is the average wait time?

Most places don't take reservations. First come, first serve unless it's a big party that they need to make table space for. I used to work at Fosters Kitchen down the street and that's how they did it. Huggo's is nice. If you get there too… 

Do they have a kids menu?

No, it's mostly a bar

Happy hour?? Happ hr menu

We were first dinner seating at 5pm when we went and there was no happy hour.

Is there outdoor seating?

The entire restaurant is open to the bay, but it is completely covered.

Do you need a reservation for dinner? Do they take dinner reservations?

They take reservations. You usually need one but not always.. For prime time. Early and late occasionally open. Bar has viewing area same menu first come first serve. BTW food is about 7/10.

Are they asking for vax proof card?

No. The restaurant does follow state and local mask guidelines, for guests and staff. The restaurant does not concern itself with guests' vaccination status.

At what time does the live entertainment start? Is there live entertainment daily (at dinner time)?

Huggo's On the Rocks USUALLY offers live music on Friday, Saturday and Sunday during Happy Hour (3 to 5). At 6 pm pretty much daily, there is some form of live music often with a hula dancer.… 

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We went for a stroll along the strip and all of a sudden we were hungry for lunch. My son and his…read moregirl friend checked out the menu the other day and wanted to try this place out. We were seated immediately and as we were waiting for our server, my wife and friend were close by and wanted to meet us. We asked if we can move to a larger table and they were good! Our server was excellant with all the food choices for my son with allergies and checked with the kitchen just to be sure. I ordered the Duo Bao with Fried Shrimp and a side of fries. As for Pupus we ordered the Mac N Cheese Balls and Vegetable Empanadas. The appetizers came in quickly and they were hot and fresh. The Mac N Cheese balls were really good! It was coated w/ panko so it was really crunchy and had guava BBQ sauce along with sriracha sauce and topped with green onions. I must say it was very good. I loved the Veggie Empanadas! It had a balanced blend of the blackbeans, corn, jalapenos, onion and cheese sauce. The crust was handmade and yummy, Next is my Dua Bao with Fried Shrimp. The homemade sauce was sweet and balanced the dish with the pickled onions. I really loved the serrano peppers. The fries were good! Overall, from service to the foof, it was great!

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