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    Huddle House

    3.2 (18 reviews)
    Open 6:00 am - 8:00 pm

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    10 months ago

    I ordered the MVP breakfast. It came fast & correctly. Everything is clean and handy. Kayla was extremely pleasant! I'll be back!

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    8 years ago

    Posted hours of business state 6 a.m. Friday through 10 p.m. Sunday. It is now 6:30 a.m. Saturday and closed up tight.

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    10 years ago

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    5 years ago

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    8 years ago

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    6 years ago

    The food is the same as any Huddle in the country. But the service is always good and the place is clean.

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    8 years ago

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    9 years ago

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    8 years ago

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    7 years ago

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    Review Highlights - Huddle House

    Tina explained that because of the nationwide truck issues they were unable to serve some items from the menu.

    Mentioned in 3 reviews

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    OMG! Absolutely the best food in the area. I'm from Salt Lake City Utah and every time I come for a…read morevisit I must go to Mildred's! Service is a southern delight - everythin' ok baby. I just love it! Ambiance is as close to mom's kitchen as it gets! We drove 30 minutes from Huntsville to have lunch. And the price--in a metropolitan area, you'd pay 3x the price of a plate. Delicious!!

    Wife, kids and I made the journey up to Mildred's from Huntsville - it was worth the trip! This…read moreplace was hopping on a Saturday afternoon, we got here right at 1130ish and were able to easily find a seat. Plenty of parking available despite being busy. There are two buffet islands, one with main course and sides and some desert, the other with a salad bar and more desert options. There is also an ice cream machine that my wife swears tastes just like Chik-fil-a's. The food is almost all southern, and some of it got rotated out while we ate (the chicken and dumplings gave way to country fried steak and gravy). Fried Chicken, pulled pork, mashed potatoes, fried okra, corn, green beans, man n cheese -- the list goes on and on. By and large, the food was exceptional. The fried chicken was moist and the breading is flavorful, the mashed potatoes were good. Pulled pork was succulent and the BBQ sauce was great. The strawberry shortcake was delicious. Only downsides from my visit was that the corn bread was a tad dry and not sweat (that's a preference thing) and there was no gravy for the mashed potatoes. That being said the yeast rolls are great. The chicken fried steak got rotated in with some pepper gravy (a bit watery) but these were the only nitpicks I found with my visit. Overall the best southern food and best buffet near Huntsville. My waitress ('Granny') was hustling, she made sure the plates were cleared and the drinks stayed full. Everyone seemed to know her and she was able to be friendly with the locals while taking care of business. All of the employees I saw were busy, wiping down the buffet lines, bringing in heaps of food and just making it a great experience. The value was phenomenal -- $12.50 for adults and $7 for kids. I wish they served Coke products and lived next door then they'd be perfect. If you're reading about this place and you live in Hunstville, its worth the drive. If you're a local, its probably a staple and you already know. 5 stars, would recommend. Thanks!

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    I stopped to visit the park while driving along I-65, because I have a close familial relationship…read moreand interest to Crockett lore. The park, itself, is gorgeous and I will return when I have more time to explore. The restaurant far exceeded my expectations. Aside from the picturesque, majestic riverfront views, the staff was exceedingly friendly and courteous. The food is primarily buffet style dining, but it is not cafeteria food. The fried chicken is exceptional. The mashed potatoes divine. The navy beans served with fatback is the definition of southern cultural food. The peach cobbler was great, and I also enjoyed a wonderful glass of Tennessee Cynthiana red wine with my meal, distilled from one of the oldest grape varieties in a North America. It's flavor was wild and enjoyable, just like the scenery in the park. I have dined at far more expensive and exclusive establishments, but few such humble places, such as this warrant five stars. I think Crockett would feel at home here and do I give a whole-hearted 5/5.

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    The Farmhouse Restaurant

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    4.8(18 reviews)
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    The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

    I usually order takeout but the food is always cooked fresh and the portions are excellent. You…read morewon't be hungry when you finish your plate thats for sure. Really good food and good service.

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    Huddle House - tradamerican - Updated August 2026

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