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    Houa Khong Restaurant

    3.9 (141 reviews)
    InexpensiveThai
    Closed 10:00 am - 8:30 pm

    Houa Khong Restaurant Photos

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    HOUA KHONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Combination noodles
    Dennis X.

    When I think of Merced comfort food, I think of this place! Commonly known as the Blue House (even though the restaurant is NOT the Blue House), I've been going to this restaurant for decades and it's been consistently comforting and of quality. The servers feel like family and are very welcoming and attentive. I usually get the combination noodles or the kaopoon. My brother LOVES the raw laab here. Apparently, it REALLY hits different. Prices are fair and the restaurant feels like you're eating in someone's dining room.

    Combination pho
    Frances V.

    Came down to have lunch with a friend. I ordered the combination noodles, Thai tea and garlic beef to go. My friend also shared her spring rolls with me. Thai tea was just how I expected. Nice and creamy and cold. One of my favorite drinks to get when eating eating Thai. The spring rolls were light and fresh. I really enjoyed enjoyed dipping sauce. It wasn't as strong as a peanut flavor as I am used to, but I loved it! The combination noodles included shrimp, imitation crab, calamari, rare steak and meatballs. It was served with a side of bean sprouts, lemons and lettuce leaves. I was really missing my fresh basil here. The flavor of the broth was more bland than I was used to, so that was a bummer. Hoisin sauce is served in a red squirt bottle that reminded me of a hot dog stand. Added hoisin and Sriracha to my pho and it still wasn't where I wanted it to be in flavor. I offered to bring my husband something to eat and he wanted garlic pork, but they were out of pork so we did garlic beef. I brought it home and he took one look and was like, what is that? It didn't really fit the description on the menu, which said it was deep fried. He didn't want it, so my girls ate it. The waitress was friendly, but she was on her own. Flagged her down for my to go order and when she said no pork, I had to check back with my husband. She disappeared and had to try to flag her down again. My friend asked for no shrimp in her spring roll, but it still arrived wirh shrimp. It was worth a try, but I'll be sticking to my local spot for pho.

    Thai Iced Tea with Lemon
    Myles L.

    Great gem of a pan-Asian restaurant in Merced open til 8:30pm. They were gracious to let us sit down at 8pm on a Sunday after we came from a long drive and found most other restaurants were closed. The Pad Thai was very flavorful and the duck soup reminded me of pho. The service is wonderful, and the place reminds me of an old homey church potluck canteen. Would return :)

    Khapoon, Green Curry, Eggroll.
    Andrew N.

    No need to write a review. All you need to know is that it's literally a hole in the wall in the middle of nowhere (we were coming back from Yosemite) with home style food. Service is 10/10!

    Green curry (nothing left) Combination pho
    Daniel G.

    Doesn't really look like a restaurant passing by but I'm so glad I did. The green curry was really delicious. Packed with veggies and choice of meat. The combination pho was jam packed with noodles and different meats which were all amazing. Will definitely come back when I'm around the area. The wait time was a little high but it was all worth it at the end. Highly recommend if in the area!

    Beef larb
    Kayla L.

    This place is a hidden gem and the perfect place to satisfy your Thai craving. There is nothing fancy in their decor, but the foods are delicious. They serve authentic raw larb, MY FAVORITE.

    Thai Tea with Milk

    I've never been to Merced, so finding this little hole in the wall after a long commute was refreshing. Their portions with food such as the Phat Thai I ordered as well as the rice my partner ordered that went along with the curry; we were extremely happy with the size of our meal. At first glance, I will admit that I was hesitant to eat there, but as we pulled into the parking lot, and contemplated our hunger, I'm glad we didn't go elsewhere. Upon walking in, we were immediately greeted by a nice older woman who I assume is the owner, and seated in the back of the building with the whole place to ourselves. This is a "home business," get it? It's a home converted into a restaurant. Anyway, it was really clean inside; however, my biggest complaint is probably how awkwardly quiet it was. There was no ambiance like music playing to make us feel comforted while eating since we can hear the people in the front talking loudly amongst themselves while preparing orders. The woman who had seated us took our orders right away and the food was brought out soon after. Finally, the food. Well, drinks. The Thai tea is as sweet as any Thai tea you order at most Asian eateries, so you can dilute it with water to lessen the sweetness if you need to. The yellow curry had an adequate spice level with soft potatoes and an interestingly textured, chewy chicken. It wasn't bad, just... interesting. The curry broth with its veggies were very good though and the huge bowl of rice was freshly made for us. The Phat Thai, with additional charges, was served on a large platter with added seafood (shrimp & calamari), but I overall ordered chicken as the main protein for the dish. We couldn't finish the food, and the lady from earlier asked if we needed boxes for everything, even the drinks. I'm satisfied with the service and quality of the food. Would you pay $46+tip for all of this? Um, I'll let you guys decide yourselves.

    Pad Thai comb w/ beef
    Lakresha S.

    Pad Thai The pad Thai is sooo good!! It's my first time going I will most def be returning!

    Pad KeeMao - they use ground pork!
    Tiffany K.

    Don't let the funky old house exterior with the mobile phone radio tower in the background scare you away from this Laotian/Thai eatery. Stopped by here as it was conveniently located in the Central Valley area. I'm often out here for work and imagine my surprise to find something authentic and tasty! They did have Kaw Poon on the menu, similar to laksa with its coconut milk curry broth but I thought I'd try the Phat Kimao (pad kee mao) or Drunken Noodles. Don't recall the exact price but with tax it came to $9.65. Very reasonable. Flavoring was solid and medium heat was just right. The noodles were more shorter and thinner than the traditional wide and thick rice noodles that I'm used to. There is a larger seating area in the back which you wouldn't expect. Decor is very simple. When asked what the "Delicious Sauce" was our waiter said he didn't know since he eats hamburgers. Yeah it's that type of place. If you're driving down the 99 and need to satisfy your green papaya salad craving then check this spot out.

    Red Curry

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    2 months ago

    I'm so glad that the cook from Hua Kong 2 ended up going to this one because they make the best pad Thai as well as the curry.

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    2 years ago

    Best spicy wings I've had. Must try! Service was pretty quick not a lot of people while I've had lunch there

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    3 years ago

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    I love their pho. The servers are always so sweet. Great pad Thai. My favorite is their spring rolls.

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    Page 1 of 4

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    Thai Cuisine

    Thai Cuisine

    4.0
    (140 reviews)
    0.3 mi
    $$

    This coffee is delicious!!!! The Vietnamese coffee is slightly salted but sweet, and the banana top…read moreis delicious. Mix the 2 in and it's like sipping on a slightly thick smoothie. Both the coffee and the banana complement one another! Will definitely be coming in to try other drink combinations in the future. I also tried the combo pad thai and it was good! One thing I did notice is that the pad thai here has a generous portion of protein. I don't think I had a single bite that didn't have a piece of protein in it! Unfortunately I forgot to snap a picture of my pad thai.

    We got vegan pad kee mow and vegan pad khing tofu…read more The vegan pad khing tofu comes with tofu, mushroom, ginger, onion, garlic, and bell pepper. I really liked this dish. We got steamed rice to pair. Next I tried the vegan pad kee mow and especially after the previous dish, the spice level on this really hit! I would say it's definitely on the spicier of spicy side. My partner eventually got hit halfway through the dish where the spice really started accumulating. Both were very delicious though! We came in on 4th of July for lunch and it was very busy. There was just one server so there was a bit of a longer wait for us to order after we were seated, but I could see how busy she was, seating people, checking out their bills, answering the phone, serving dishes, and handling takeout orders. Eventually towards the second half of our meal, a second server arrived. Empty tables got cleared much faster. We were just passing through Merced so very glad to have found this Thai spot with yummy vegan options as opposed to resorting to some unhealthy fast food. I recommend!

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    Pad Thai, Thai Tea
    Pad Thai, Thai Tea
    Crab Rangoon
    Crab Rangoon
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    Sam Cafe

    Sam Cafe

    4.1
    (486 reviews)
    0.3 mi
    $$

    Family owned restaurant. Great food and service. All of our dishes were good . Would go again …read more Check them out.

    Upon arrival, the restaurant had plenty of space and a friendly, booming owner to welcome us. We…read moresat wherever we wanted, and menus were brought over quickly. We chose to order: - Imperial Rolls (chicken, shrimp, a lettuce, cucumber, cilantro, and bean sprouts in rice paper wrappers) with a delicious peanut-soy dipping sauce; - Tom Kha Kai soup (Coconut Chicken), Spicy 3 (1-10); - Chicken Pad Kee Maow (Drunken Noodles), Spicy 3 1-10). The food came out quickly and very fresh. The Imperial Rolls were tightly wrapped and stuffed well (albeit more like cigarillos than the larger egg roll size you'd expect). And they had 2 small shrimp in each, as opposed to the pictures in the menu which showed 3 shrimp lining the insides. Cuts happening everywhere. ‍ The Tom Kha Kai was well-blended (coconut and broth melded beautifully and creamy!), chicken, mushrooms, and white onion slices were perfectly cooked in a serving bowl and not the usual sterno-fueled soup contraption. It was mildly spicy and probably the best I've ever had! The Chicken Pad Kee Maow was different than others I've had. Sam Cafe adds in a little sweetness (Tamarind?), broccoli, chunks of cabbage (also slightly sweet), carrots, onions, red peppers, tomato chunks, and basil...along with the requisite large rice noodles and white meat chicken. Truly satisfying and delicious without feeling super oily, burnt, or lacking sauce. The entire meal was a great deal and an amazing find in the middle of the Central Valley! Next time I'm up this way, Sam Cafe is on my itinerary!

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    Sam Cafe
    Sam Cafe
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    Orange juice

    Houa Khong Restaurant - thai - Updated July 2026

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