We had an incredible experience at Rizzi celebrating my aunt's 90th birthday! The food and service…read morewere exceptional, truly off the charts. If you're visiting Baden-Baden, this restaurant is an absolute must for dinner!

The restaurant is described as Mediterranean but it's not exactly that. Grilled sardine appetizer -…read morevery good. My husband had bouillabaisse which he enjoyed and I had the truffle rigatoni. Good wine selection and if we had been able to finish a bottle between the 2 of us, there were some great wines from Italy there. Attentive service. White tablecloths but not a fussy restaurant. Many other diners had surf and turf which looked amazing. Rating is really 4.5

Do yourself a solid and make reservations multiple days in advance - They were able to squeeze us…read morein on a Fri evening in their upstairs dining/bar area, which offers a redacted menu from the primary downstairs area - Despite the limited menu, we found plenty to snack on while we enjoyed a bottle of Rioja. The eats were amazing! We had: marinated olives, the cheese plate (my personal fav - A ton of options and all were delicious), potatoes with red sauce, and the lentils with cream fraiche - Plus they bring you complimentary bread. Everything was fantastic, including the service - Plenty of options for both vegetarians and meat eaters - HIGHLY recommend!

Make reservations, go and experience, you wont be disappointed. Staff is friendly, polite and…read moreinformative. The food itself is repaired fresh and seasoned to perfection. There are plenty of choices, even vegan and gluten free. The cozy seating, music and food make for a nice experience.

Such an amazing wine bar. They have over 200 wines available by the glass, great atmosphere,…read more attentive service. Galla (spelling) the sommelier knew the region extremely well and she walked me through the journey of different Alsace wine with respect to the soul types, terrors. Learned so much in one evening and tasted many great Grand CRUs Riesling, Pinot Gris and Gewurztraminer. What a memorable night!

This place was a highlight of our trip to Alsace. Incredible selection by the glass, probably the…read morebest that we saw in the region, yet very fair prices. While visiting the vignobles is great, there's something to be said for being able to try an enormous range of wines from all across the region right in downtown Colmar. Their dessert wine selection in particular was something else and made for an unparalleled tasting experience. Reservations would definitely be a good idea, though it wasn't clear if they were necessary. Once it was realized that we were interested in and greatly enjoying the wines, we got fantastic service with thoughtful recommendations. Only downside was, as is typical, clouds of smoke outside, so you may want to get a seat inside.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

We loved the food here when we were vacationing. Lots of traditional Schwaben dishes. We all tried…read moredifferent ones. I loved the Maultaschen soup. All the pork dishes were phenomenal. Prices were reasonable.

Fantastic place, rustic, typical swabian food. The staff is so kind, they speak English. I…read morerecommend the sauer Nierle Bratkart, delicious. You need to consume at least 30 euro so that they accept credit card, otherwise you need to pay with cash, that's why my score is 4 stars.

Went for lunch and the place has promise, but didn't quite live up to my hopes. The outdoor seating…read morearea could be so nice in the right circumstances, but with all the construction going on on the street (mid June 2019) it was hard to enjoy it. That, of course, is not the restaurant's fault, but still. Service was adequate but slow and not especially friendly, and the food was a bit up and down. I had a beet salad with baked goat cheese, and the beets were fine, and the goat cheese was excellent, but there was a truffled cream that I thought really overpowered the rest of the dish. All in all, a perfectly fine place for a quick lunch, but nothing special

Sunday night dinner in the bar room had a vibrant French bistro feel about it. Split a wonderful…read moremeal of luscious escargot, crisp tender schnitzel and a bright arugula salad. Loved it. Solid four star experience.

We stopped in here for dinner on a Friday night and had a great experience! We were given our…read morechoice of inside or outside (family of 5) and were seated right away. We chose outside and it was a very lovely, clean and quiet although still very full. We had the Farmer Flammkuchen, a pepper-crusted steak and breaded chicken with potatoes and cheese spaetzle for the kiddos. Everything was good, but the spaetzle ended up being the star of the show and it was quickly devoured. They do take credit cards - I think I saw cash only somewhere? - but just had to leave the tip in cash. Our server was very friendly and the service was great!