The staff are always welcoming at this delightful upmarket chain. A key part of their mission is to limit and reduce sugar content. Sugar is to sweeten but not to cheapen.
Contrast this maxim with the greedy international conglomerates like Cadbury (no longer British controlled) and Nestlè (a chairman once said that water should never be free).
Their deliberate overuse of processed, cheap, white sugar and any other cheap ingredient they can get their grubby claws on including industrial chemicals, processed cheap oils to bastardise chocolate for only one purpose, which is to increase shareholder payouts, their own bonuses and the chairman's share hand outs and fuck customers and remember they sell this stuff to kids.
With Hotel Chocolat it's always a bonus for me when they have a cafe in store as their coffee and chocolate libations are tasty. A cafe also includes ice cream and ice cream sundaes with great quality sauces.
I have very clear favourites when I shop - anything with booze and anything with macadamia, hazel or cashews nuts (though strictly speaking a cashew isn't a nut it's a Drupe with the nut being a seed). I'm not a fan of very dark chocolate but will use it in cooking.
My always go to sweets have champagne, gin or whiskey within. Also their chocolate florentines and their hazelnut pralines are just divine. read more