Ambiance: Outdoors setting perfectly suited for dinner. No…read morerushing to turn over the table. Service: Michael was our server. Super knowledgeable and super efficient. Did an outstanding job! Food: Shrimp appetizer just delicious. Heirloom tomatoes also delicious! Wife's steak and mine cooked on super hot stone on our table, both steaks melted in our mouths. Sweet potato luscious, Mac and cheese okay. Best meal in a restaurant in many weeks! Would give this place ten stars if I could!

I don't hand out five-star reviews often, but this steak restaurant absolutely earned it…read more The steak arrived perfectly seared on the outside and beautifully rare inside, served alongside a scorching hot stone that let me finish each bite exactly the way I wanted. It was such a simple but brilliant dining experience that it inspired me to buy a hot stone so I can recreate it at home in California. The quality of the beef was outstanding, every bite was tender and flavorful, and the presentation made the meal feel unique from start to finish. If you're a true steak lover, this is an experience you shouldn't miss. I'll definitely be back the next time I'm in London.

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

A really amazing place to visit in London! Great service, and an upscale and affordable steak…read morecompany! You can sit inside or outside and enjoy the ambiance of London and its esthetics. You can choose from marinated steak and hot stone experience steak where you can pick your seasoning and a steak sauce. We tried the pork bites as well which were sweet tender goodness. The experience is one of a kind. They also have happy hour from 3-6 which we took advantage of which include crafted cocktails that were made to perfection. Best choice I could've of made today. I highly recommend if you're in the area.

Service - 4.5 stars. Food - 4 stars. Ambience - 4 stars…read more Overall a decent experience, but I'm genuinely disappointed to see the T-bone steak removed from the menu. That was the signature item for me - the reason I kept coming back. Now the steak selection feels uninspired and generic. Removing popular dishes is a poor decision. Instead of cutting standout items, try building on what works. If the T-bone doesn't return, I see no reason to come again.

The food was to die for. I came here for a networking event so we had a set menu of shared plates…read more Everything was delicious. The main dishes are cook We had : VOL AU VENTS smoked Montgomery cheddar, truffle Chicken Liver Pâté parsley, shallot, melba toast Wood Smoked Mackerel green cucumber relish, sourdough crisp Ash Baked Beetroot goat's curd, bitter leaves, aged balsamic ALL SERVED WITH ROAST POTATOES & SEASONAL GREENS Slow Roasted West Country Beef gravy, horseradish, watercress & shallot salad Grilled Leeks shallot, miso capers, garlic butter Truffle Mac & Cheese gruyere, parmesan, crispy shallot Burnt Cheesecake wood roast berries Dark Chocolate Brownie and Sticky Toffee Pudding My favorite was the appetizers were the beetroot salad And chicken pate. The burnt cheesecake was ok, but the toffee sticky pudding sent my tastebuds straight to heaven- it was so good!! The beef was exceptional (goes without saying) I tried to take pics of the food but their events' room was lit too dimly. Also the glass doors don't really keep the noise from the restaurant out which made it difficult for us to hear each other, it was a bit annoying. Thankfully we were an energetic bunch so we didn't mind shouting at each other. The servers were friendly, but not super attentive. There was a time when we ran out of water and no one came to refill for at least 15 min. Not sure if this is the norm or if it was a one of because they were very busy that night.

Amazing onion soup, burger was normal, good steaks and spicy mango is good. The squid is calamari,…read moredo flag down your waiter as they are busy. Odd interaction was carded at the door. Dim light and nice bar. Recommend the rump cut that was the best.

I was in London for a short 4 days but landed on a Sunday so I knew I had to try a Sunday roast! By…read morethe time I was planning, the only open reservation was at 2pm so I ended up coming for a late lunch. I opted for the all-in which includes a portion of the beef, lamb and pork roasts. A really great way to try their variety of meats. First, the portion was absolutely huge - I definitely appreciated how much vegetables there were, the roasted brussels and carrots were delicious. Sides were all good - including the roasted potatoes and yorkshire pudding. The star was the meat of course, my favorite ended up being the lamb which was super tender and flavorful. Loved the crispy pork rind that comes with the pork roast slices and the gravy and sauces on the side really rounded out the meal, added a ton of flavor and made it fun to try the different sauces with the variety of meats. Service was great and everything came out really quickly! Definitely would recommend Blacklock to try the famous Sunday roast in London, you can't go wrong here!

Made a reservation weeks in advance for Sunday roast and it did not disappoint. Because we were two…read morepeople, we split the beef roast but our server recommended an extra portion of beef for £4.50 (and free extra Yorkshire pudding), which was definitely needed. The gravy was so delicious and paired well with the beef and vegetables. We also got the mushroom toast which was creamy and umami with the mushrooms - we even dipped our beef in the mushroom sauce too, excellent!

Pre-theater 3 courses for 29 GBP is quite the deal. I really enjoyed the Apple & Caramelized Pecan…read moresalad and the red velvet cake. The steak which I had done medium rare is a cheaper cut and chewy even at medium rare. I was in and out in about an hour. Service was good and 12.5% service charge included automatically. I'll definitely do this again before seeing a West End show.

I think the food was well cooked, the service was great. I came here with my mom and I thought it…read morewas a little noisy, so I told the host we're gonna leave and try another place. The host offered to change our seat to a different area, I agreed. That was very nice of him. The new location was great. The restaurant is in a casino and the hotel is on top. There is also shows onsite as well. Since I was with my mom, we passed on the show. The waiter Paul and the person he works with was so nice . He was very attentive. The manager at the time also came by to make sure we were okay. The restaurant is over looking the casino and we had a special which was steak, lobster and Prosecco. Also the restaurant is in beginning Leicester square (Piccadilly are)z reminder they charge for sauces, just heads up, that was the reason for 4 stars versus 5 stars Ps. There is a security check when walking in. Coats and bags are ticketed, you must be 18 years old to enter because of the casino.. you will be carded.

Excellent place for Full English Breakfast. Everything well made and tasty. I get a pot of tea…read morewhich comes with a tea bag because you can always ask for more hot water without charge. Solid friendly service.

We came here twice while in London. It's great that they are open late. We were still seeing sights…read moreas in summer when the sun doesn't set until around 9:30pm, we stopped at several pubs and restaurants and their kitchens were closed, no longer serving food or no longer accepting any more customers for the evening. Which was crazy still daylight and you can't get something for dinner. I had the ribs to eat one night and they were great . Service was a little bit slow until they got going and then it moved along fairly smoothly for London, its reasonably priced but unfortunately like many places it's somewhat à la carte and by the end of the evening the bill significantly high. I rated it a 4 out of 5 as both times we were seated and we're not given any attention for quite awhile and both times people at other tables near us left, other people sat down and then were served at the same time we were.

What a place. The food is on point. An institution . Must go if you in London…read more The staff was friendly.

3 years later and it's just as good as I remember…read more 1. I don't update my reviews often, but I think about the sticky toffee pudding too often not to. 2. It was my partner's first time trying it, and he was blown away from the very first bite - I honestly think he was in shock at how good it was. 3. It's still as warm, sticky, and sweet as I remember. I love the contrast between the hot pudding and the cold clotted cream. The toffee sauce is divine - I would happily accept a cup of it on the side for extra pouring. 4. I also love that most of the time, you can walk in without a reservation and get seated for dessert. I honestly think it'd be a crime to visit London and not stop by Hawksmoor.

We were in London September 2019 and seeing Phantom of the Opera next door to the Haymarket Wine…read moreHouse so dropped in for food and wine. The food and wine were excellent and staff (James aka Jake) was an amazing server, very friendly and knowledgeable. Before leaving London we returned a second time...in fact we walked a long way because we loved it that much. The ambiance is French, discreet and cosy. Lindy from Canada!

One of my favorite spots. Both in Paris and in London. What can I say, just as delicious as it…read morealways is. Very consistent. Great service. You have to stop here if you're in London or Paris.

Covid-ready and amazing simple menu: steak (in a heavenly sauce), fries and lettuce salad. Much…read morelike its Parisian cousins.