My husband had the "Maple Mischief" burger special (burger, bacon, cheddar, Peanut Butter, green…read moreapple slices and maple syrup.) They were out of gluten free buns, so he just ate it open-faced. It was delicious! Highly recommend stopping by on your next stop to SugarBush Ski Resort or just visiting the area.

Good location. Food was above average. Staff was very good. Price was reasonable…read more I will come back

Pretty good! Got the smash burger and gyro, both were solid 8/10. Fries were good too! Drinks are…read moregood. Great service, beautiful views. Would come back!

We eat at Rumbles far too frequently -- just about every day for two or three weeks of the year --…read moreso for better or worse, we've tried just about everything on the menu. Service is friendly, sometimes a bit slow, but good to excellent year after year. The food is of mixed quality. Where we loved the winter salad last year, the salads this year are lackluster. A harvest / autumn salad has come with rock hard, nearly raw squash on at least four occasions. The Mediterranean salad is now made with couscous, so is not safe for GF diners. We asked if there was any way to substitute couscous with something else (e.g. more falafel) and our waiter waffled for a long time and could not answer the question. In the end, we just asked for the salad without couscous and it was not at all filling for the diner who ordered it. The burgers, grilled cheese, falafel pita, gyros, nachos, Brussels sprouts, wings, etc... are all fine -- serviceable but not anything we would seek out if we weren't a captive audience. The garlic parmesan fries, however, are still excellent!

Fun local dive bar, a great place to talk skiing with friendly folks at the bar, right in the heart…read moreof the village. Very unusual movie choices. Good beers on tap and in cans. Decor wise, not much, and only 2 tables to sit at. It was chilly inside and we kept our jackets on Food - the good- the sandwiches are large and inexpensive. The bad- they were verging on inedible. The chicken was hot and the bread was ice cold, like the meat was microwaved.

Great local establishment. Dino and his family have it going on! Their NY style sandwiches are…read morenamed after family members. Huge subs!

One of our favorite places to eat in the Valley. The views from the deck are spectacular. Their…read moresandwiches are great and very generous. I love their smash burger. Service is wonderful. Their name tags have where they are from so it's always great to strike up a conversation.

i used to work here, the environment is always nice and the rest of the staff is awesome! i would…read moreget the same club sandwich every day for 3 months and never got tired of it. fries are yummy, and the pickles are top notch. chat w the staff if you can!

We stopped in this month, and enjoyed dinner. I had the steak that was cooked just right with…read moreherb butter on top. The staff were attentive. The vibe is great apres ski or winter destination with a fireplace to enjoy, two couch areas and cozy bar area. We even grabbed an after dinner drink and sat on the couch and watched the Olympics.

Great restaurant. $5 drafts on Wednesday while we were here. Really tasty burger and crispy…read morethick fries. Excellent service and warm, welcoming atmosphere. All around wonderful!

My family and I came here close to close on a slow Sunday. We were seated at the bar. I ordered the…read moreplum wine spritz and it was delicious; not too much of the tang that I find comes with most wines. My sister ordered a gin hibiscus drink that was complex in flavor yet still felt light. The space is small but cozy, and the subtle ocean theme is really nice. The service we received was exceptional. The cooks and bartender were very personable and answered our questions thoroughly and with ease. Since it was a slow day, the cook even prepared us an extra little dish (that was delicious by the way). The owner catches a lot of the fish they serve, so it is the freshest you will get in the valley. Their menu changes frequently, so some things you see online may not be available. We ordered several dishes to share: the smashed cucumbers, the tuna tataki, the inari nigiri, and the dry fried shiitake. You can tell the food is good because I forgot to take pictures before we started eating. The cucumbers were very flavorful and had the numbing heat associated with Szechuan cuisine. The tuna tataki had a perfect sear on it. The inari is hard to mess up but was still very good! The highlight dish for me was certainly the dry fried shiitake. It was very flavorful with some heat to it and tasted smoky as it was cooked with bacon. The rice portion was a good size so as not to drown out the mushrooms. We left full and happy. One thing to note- the spicy yellowtail roll is actually spicy, so if you can't handle your spice you should opt for something else. My family has lived in the valley for more than 20 years and my mom says this is the best restaurant in the valley right now. We will certainly be back and will be telling our friends about it.

The vibe of this spot is immaculate. We went and sat at the bar. There was a little tv and we…read morewatched the bills lose in the playoffs (loved that). The bartender was hilarious and provided great service. the food was fire!! The green beans were randomly my favorite. the salt level was perfect. I also got the red curry dish with tofu which was very yummy - perfect amount of spice. and cookies were the perfect finale ! I preferred the ginger one but the ubbe was interesting too. I'll definitely come back here.

Just returned from a weekend wedding here and we had a great time! EVERYTHING was…read moreterrific...Especially the staff. Everyone was friendly, accommodating, professional, etc. The rooms are mediocre but we knew coming in this isn't the Ritz Carleton. Overall very solid experience.

Great food, service, and atmosphere. A bit loud on a Saturday night but was a solid choice.read more

This month we were able to get up to Sugarbush and stop at one of our regular restaurants that…read morenever disappoints. Enjoyed the red curry and had enough to enjoy the next day. Plus we had the vegetable curry w fresh vegetables.

The server spilled two glasses of red wine all over us and our table right when our order was…read moredelivered . The glasses broke across our food and my husband's clothing. He was wiping red wine from his face not knowing if it was blood or not initially. No Manager ever appeared to apologize or make any attempt to make it right. We changed tables and had to wait for a whole new order of everything. We paid and left with our wine stained clothes and a quick "sorry" from our server.

The ambience and interior are exceptional. Beer is exceptional. And they have a decent selection of…read morefood to hold you over. People giving three stars should be ashamed. Especially when you live near Waitsfield and there's nothing else around. This place is a gem in the middle of nowhere.

my wife and I drove out to lawsons when we in Vermont a while back. The brewery is beautiful, and…read morethere is a lot of seating indoors. The bartenders were friendly, and the beers were great, obviously. It will definitely be in my rotation when we go back to Vermont.

It was dirty and terrible tgey didn't send tge qoute so I couldn't check in after a long…read moreflight from Australia so I claimed everything back on my insurance horrible place and half tge time nobody could get in

Outstanding hospitality at the Burlington Hostel! The…read moreenvironment is genuinely welcoming, intentionally comfortable, artistically decorated and impeccably clean! Quiet hours are implemented so guest can enjoy a restful sleep for a full day of discovering Burlington the next day! The owner, Michael is on site to greet and accommodate guests on a daily basis and the Hostel staff are very kind, intelligent and happy to share information about significant sites in Burlington. Almost Nirvana, just saying...