We were staying at this hotel for two nights where they had the Le Roof bar and restaurant on the…read moretop floor with inside and outside tables. Unfortunately neither of the two elevators went up to Le Roof. You had to walk up another staircase to enter Le Roof, where there was an unmarked door to Le Roof. We enjoyed Le Roof outside twice, which I will summarize here. We were first here for lunch on their outside deck area. I ordered their manzo burger medium rare for 15 euro, but it was overcooked beyond medium rare. The french fries were not so great. I enjoyed a bottle of still mineral water, which was 3 euro. I also enjoyed my local Peroni draft beer for 8 euro. Miriam served us well. Our total bill for both of us was 49 euro less gratuity. We returned here for cocktails and a snack after dinner. I enjoyed my two glasses of Calice vino rosso for 8 euro each or 16 euro total. We also enjoyed their selezione formaggi cheese board, which had lots of good local cheese. Fabrizio served us well. My total bill for both of us was 51 euro less gratuity. More to come regarding our other experiences in Rome.

This restaurant may be one of the redeeming factors of the Radisson Blu Hotel. We dined here twice…read moreduring our 2-night stay. The views of the city are beautiful from the terrace and the interior is cozy. Our servers were friendly and attentive on both meals. Our first lunch was a quick one while we waited for our rooms to be ready. We had the Carbonara, Cacio e Pepe and pizza. I especially enjoyed the carbonara. Dinner was lovely as well. I ordered the octopus and lemon gelato. Loved both! Note that we came in for dinner around 6pm and dinner is not served until 7:00pm (7:30pm in most restaurants in Rome). We were hoping for a much heavier meal, but the octopus was great!

Best we've had in Rome so far! The filet is amazing and the house wine went perfectly with it. The…read moremenu is in Italian but the server knew enough English to help us get through ordering. Very friendly staff and great food

When we arrived in Rome, my daughter couldn't wait to share her favorite cafe with me - and now I…read moreknow why. The hot chocolate is absolutely delicious. Rich, creamy, not sugary sweet. Perfectly balanced. She had it every morning of our visit. In the evenings we had cappuccino and dessert. One that stands out was the crostata di fragole (strawberry tart). The crust is indescribable reminiscent of a shortbread cookie. The real fruit and jam-like filling was yummy, but again not sugary. The owner is a sweetheart. If you're in Rome, visit.

This place was incredible! Was recommended by a local. We had delicious food and a great table…read moreoutside. Everything was awesome.

Dining in Roma, what a great thing to do, and especially with local friends that know the best…read moreplaces. Ai PIani is absolutely fantastic if you love seafood, love raw fish and love an adventure. 1. Ambiance - A great location with outdoor seating and nice elegant indoor seating. This is a very sumptuous ambiance that is both formal and smart casual. Very comfortable and relaxing! 2. Food - Ahh, Start - first when you arrive, they will offer you something to drink and they recommended sparkling wine or prosecco which is just like champagne. Nice way to start the culinary experience. Bread - They start you off with Carta da Musica, which literally translated is Music Sheet. It is a thin bread very crispy and a Sardinian specialty. Very tasty! Appetizer - We had a special chef recommendation of Crudo Misto which is a mix of raw fish like langoustine, shrimp and a white fish. Very, very tasty and simple. If you like sushi, you would like this very much. We also had the Moscardini, small baby octopus and Fried Alici, small sardines that taste very nice. The texture and the light taste is great. The meal- Spigola al sale - Sea Bass baked in Salt, absolutely perfect baked fish, flaky and tender. You don't taste the salt at all, it just keeps the moisture in. Astice alla catalana - Lobster Catalan which is cooked Lobster mixed in with I am not sur what, but if you love seafood, you will love this. If you are ready for a treat, and love to try things, check this place out. It is fantastic!

Stopped in for dinner one evening and dined al fresca…read more We opted for the mixed salad which was quite large and a pizza with sausage, olives and mushrooms. The pizza was your typical Roman style, thin and crispy without being overly charred. It was large enough that we were able to split this as well and with the bread they served with the salad we had a decent size meal. Prices were reaonable at under 30 Euro for this and two large bottled beers. Service was attentive. They do speak English as well.

This restaurant is in the Trastevere section just over the ponte sisto bridge. We came here to…read morecelebrate our engagement from earlier in the day and it was a meal worthy of the occasion. We've had a few meals in Rome, but this place had a somewhat off the beaten path kind of vibe. The service was great and the location was great. I recommend the clams and spaghetti and the meat and cheese platter. Both of those were amazing.

First time in Italy and asked our concierge for a recommendation.. they suggested Nina's down the…read morestreet from the Grand Hotel Ritz.. Ordered the oysters, truffle cheese meatballs and spaghetti with clams and it was Wonderful!!! Service was amazing!! Had great waiters that attended to our every need and knowledgeable about the menu.. Definitely coming back!!!

This place was recommended by a friend living here in rome and it didn't disappoint. The food was…read moredelicious!

We came here for lunch not too long before they closed for the afternoon and were pleasantly…read moresurprised! The restaurant was willing to take us. The food was delicious, we both ordered the lemon pasta. However, just a warning, the pizza can only be ordered for dinner!! We both were pleased with our food as it was delicious and very filling! We also got the water naturale. Two plates of food and water to drink for only 20€, not too bad!!

My mom and I spent a lovely late lunch on the patio, in the sun, one afternoon here. It was so…read moregreat. We brought my stepfather back for dinner inside that night. The pasta is wonderful! The steak was great! The caprese was very fresh! Select a bottle of wine from their extensive wine list... The House wine is a bit sweet! The evening crowd is very lively and fills the space with happy laughter and conversation. And you can bring your dog! We will return here!

Beautiful spot Delicious food- Prosciutto de Parma was…read moredelicious Service was kind, fast and friendly, Ate here two nights in a row.

OH MY GOD. This was…read morethe last new restaurant we tried on our trip to Rome before packing day. The earth moved. The angels sang. * * * Le Sicilianedde is, not surprisingly, a Sicilian restaurant in the wealthy neighborhood of Parioii. in general, Parioli residents eat very well. A Sicilian restaurant means not only Sicilian appetizers and main courses, but Sicilian ices and gelatos for dessert. Seafood rules in Sicilian cuisine - but there are perfectly wonderful dishes for landlubbers as well. Do you see the possibilities? * * * Every single solitary dish that both I had and my wife had was off the charts good. We both had sea-based pasta dishes for first courses. Both starters were items we have never seen before in our run of non-Sicilian restaurants. I did a spaghetti with clams and fish roe. Fish roe means salty as hell. Vast amounts of butter and a suave white wine in the sauce kept the proceedings salty and smooth as opposed to salty and grab-your-water-glass. I love Portuguese cuisine which is frequently about being salty and smooth. My pasta made the Portuguese look like amateurs. * * * My wife had spaghetti in a tuna ragu. Tuna as the meat in a super tomato-y long-simmering red sauce? Hamburger can go take a walk. * * * The main course was swordfish chunks grilled on a skewer with thick lemon slices between them. The grilled swordfish was grilled swordfish. Lovely fish but that's nice dear. The Sicilians were Sicilian lemons. Sicilian lemons are outstanding any way you get them. And that includes grilled. The swordfish was there to make sure you got a healthy dinner. The lemon slices were your Sicilian lover whose hands were doing wonderful things to you under the table. We were very very very very happy. * * * They had non gelato non Sicilian ice desserts And a large assortment of those to boot. But there was no way we were going to turn down Sicilian gelato and Sicilian ice. I went on the gelato side with ricotta fig for one scoop and zabaglione for the other scoop. Zabaglione is one of the great flavors on the planet. Any Italian ice cream with ricotta and some flavor is extraordinary. I was in love. My wife went with the ices - in her case one scoop of mulberry and one scoop of pistachio. Which was better, the gelato or the ices? Both * * * Sadly, we had to start preparing for our exit from Rome. We didn't throw a coin in the Fountain of Trevi, But a meal like this would make anyone want to return. Preferably the next day. * * * Yelpers - if there is a takeaway from all of this - If you are in Rome, you want to eat. You can eat well in the Centro with the famous tourist sights. But you will do much better in the rich people's neighborhoods. Most of our eating was concentrated in Ludovisi - a wealthy neighborhood with the American embassy and the famous chic hotels of Fellini's La Dolce Vita. There were expeditions as well to nearby, wealthy-enough Salario, And less frequent trips to the food havens of Parioli and Testaccio. There were no crowds. Plenty of open tables. And food absolutely positively to die for. Eat where the rich locals eat and you will do very very well. This applies to many cities, not just Rome.

Reallyyyyy reallyyy goooooood! Our driver Fabio recommended this spot. They add fresh cream to the…read moretop of the gelato which taste incredible. We got the coffe flavor, strawberry, and I think chocolate.