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Hoshi Sushi

4.6 (104 reviews)
Closed • 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated 2 months ago

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Three rolls, a toro and plain tuna.
Lochin S.

The place was semi empty, one other table besides us two. We sat and drink orders happened right away. Took a little longer for her to come take our order. I didn't see a sushi chef out front. As a matter of fact I have no idea where they made the sushi. But this took about 50 minutes from the drink order, maybe even close to an hour. We were ready to ask them to pack it up to go. The sushi was good. Very fresh and nice. Would definitely go back but scared to bring friends due to the wait for food. Might call ahead for take out. Easy to spend $100 for two of us and one beer.

Jason Z.

Hoshi Sushi has a solid sushi game with a good selection for a good price. Waiting for a to go order allowed me time to enjoy Sake, my favorite at that while the order was being prepared. The restaurant is small with maybe a capacity of 30? A small location with good sushi. Make sure to put Hoshi Sushi on your list of sushi, especially for take out.

Menu description of Hibachi Scallop

We have eaten at Hoshi 4 times and overall each experience was good. We have enjoyed a large variety of their rolls, their tempura udon & nabeyaki udon soups. Their service is consistently good, albeit sometimes the wait time for order fulfillment is long but overall the wait has been worth it and quickly forgotten. However, our visit last night left us with a negative experience. We ordered the Hibachi Scallop appetizer for the 1st time. The description, "pan-fried scallops with ponzu sauce". Much to our surprise, we were served a veggie salad topped with something fried. Immediately, I told the server that we didn't order a salad at which time she told us that the dish was the scallop appetizer. Upon closer inspection, the fried pieces were thin slices of scallop, breaded and fried. Since I'm a big fan of scallops to eat and to cook, I'm pretty certain the chef sliced one scallop into pieces, breaded and fried them, and topped the salad with it. We tried to address this with our server but she kept repeating, "it's an appetizer not an entree." Okay... All this shared to say, if you're in the mood for a salad the Hibachi Scallop appetizer is for you. But don't be fooled like we were by the vague menu description. P.S. I regret I didn't take a pic of the salad. I was so taken aback that it didn't even occur to me to take a pic, but now that I've decided to post a review...oh well.

Excellent sashimi plate: escolar, toro (fatty tuna) and spicy scallops. I highly recommend!
Nataliya Z.

The restaurant is excellent. Since my last review , the soft shell crab breading improved. The sashimi selection is wonderful, the fish is very fresh. The service is very friendly and welcoming. I love the cozy ambiance of this intimate restaurant. I highly recommend!

Escolar (top) and maguro (bottom) nigiri
Hayley H.

Hoshi Sushi is definitely in the running for my favorite sushi in the area! We discovered this place when looking for a sushi restaurant that was closer to us than our current favorite, which is in downtown Naperville. We got lunch for pickup and ordered the Makimono-B lunch special (California roll, spicy tuna roll, and shrimp tempura roll for $15) as well as an order of escolar and an order of maguro. They are doing curbside pickup. When you get to the restaurant, you call them and they'll run out your order and the bill. I appreciate them still doing curbside pickup during the pandemic when several other restaurants in the area have gone back to less cautious measures. The food was GREAT! The rolls were delicious and the nigiri we ordered was fresh and delicious. I'm always cautious ordering sushi in the midwest, but the quality of fish here is excellent.

Menu
Angel H.

Wow, this place exceeded my expectations! It's a very modest looking restaurant and the staff are all very friendly. We were a little skeptical at first when looking at the sushi menu, as the prices for rolls were on the pricier side. However, when the food came out and we got to try it, it was really yummy! The fish was surprisingly fresh, especially for the Midwest. We got the negihamachi, calamari, spicy salmon, and crazy rolls. It was hard to choose a favorite because they were all really good. I definitely think this is one of the more underrated sushi restaurants in Naperville, especially compared to other more popular and expensive restaurants like Kiku or Blue Sake. The food here is so much better and not as expensive. I would love to come back again!

Mexican roll and Super crunch (already ate some!)
Daniela S.

The atmosphere is welcoming. Super crunch and Mexican rolls are amazing. So fresh! Garden salad with ginger dressing is bomb. Great service. Definitely coming back!

Array of tunas at Hoshi: maguro, escolar, hamachi.
Shannon M.

Finally had a chance to get over to this fairly new sushi spot on 59. The tinted windows (probably due to the western exposure) made it look very dark when we were looking at it from the parking lot, but we soon saw that there was light and people inside upon opening the door. My dining companion started with an appetizer of volcano scallops: flattened, deep fried sea scallops topped generously with spicy shredded crab. Due to a dietary issue I couldn't partake but he happily gobbled them up. For my entree I got an array of sashimi: maguro, hamachi and escolar. Normally maguro is my favorite but I hsve to say I really enjoyed the escolar this time! I asked about the market price of the toro (fatty tuna) but was told they had none that day. Bummer. :/ My companion got a chicken bento as his entree: chicken teriyaki, a couple of gyoza, some sushi, and an assortment of tempura. Overall, he was pleased with the variety and assortment. Service was fast and friendly and it's interesting that they have an open kitchen so you can see everything being made right there. I was disappointed about the toro, but I would visit again for another taste of escolar.

Tequila roll and a savory tempura roll. So different and both soo good!
Nicholas P.

Amazing little restaurant! A total hidden gem. My wife and I love sushi and this is by far our favorite place to go. The tequila roll is soooo good. Must try!

Sushi

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5 years ago

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7 years ago

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3 years ago

Outstanding food and service. We are here regularly. Never disappointed. Relaxing dining experience. Very friendly.

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7 years ago

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8 years ago

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4 years ago

Shockingly empty every time I go. By far the best sushi I've had in IL. So good and the people who work there are very kind!

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7 years ago

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4 years ago

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5 years ago

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4 years ago

Very Delicious, sushi is so fresh and yummy!!! Restaurant is very clean, So far my favorite sushi spot in Naperville!!

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5 years ago

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6 years ago

Excellent sushi and curbside service. Very happy with the quality of the fish and options in rolls. Will definitely eat here again.

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5 years ago

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7 years ago

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4 years ago

Just had another fantastic meal! We have never been disappointed with the quality of their sushi. I highly recommend this restaurant.

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7 years ago

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6 years ago

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6 years ago

This place was actually really good to my surprise! Definitely going to order here from now on

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8 years ago

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7 years ago

Excellent sushi and good service. On of the better places in Naperville

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8 years ago

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8 years ago

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8 years ago

Really good rolls and amazing Katsu. Family friend and very clean!!! Family favorite!

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8 years ago

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8 years ago

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7 years ago

Awesome sushi. Loved the Bear and the Naperville roll! Also the golden shrimp appetizer is so yummy!

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8 years ago

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5 years ago

Best sushi I've had in Naperville! Hands down! I've been looking for good sushi for a while now, and this checked all the boxes!

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Ask the Community - Hoshi Sushi

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Hi. Thanks for the question. We carry beer, sake, and wine etc. There is a corking fee for your own beverage.

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If you want something fun and celebrate an occasion with family and friends, Wu's House provides…read moreentertainment, service, and halfway decent Asian food from Japanese, Thai, and American Chinese. You'll get a show and party vibe from the hibachi, but you can elect to get a regular table or booth away from the noise if you choose. This location is big so it should accommodate any size party you've got. You'll find boba drinks, teas, and fruit smoothies to drink which are decent albeit a little expensive. The Sushi & Sashimi Combination with nigiri and sashimi was pretty decent quality and value. The rice was minimal, and fish cut well. The portion sizes of all the dishes are generous and make sharing easy. The Thai Spicy Crazy Noodle were tasty, but I noticed all the spicy dishes noted with a pepper on the menu weren't very spicy. For someone that's sensitive to that, you should be okay. All in all, this is a nice place for a birthday, decent meal, and attentive service.

Came here yesterday for my mom's birthday and off the bat, the first thing I noticed is how cool…read moreand large the building is. They have all sorts of neat decorations, I couldn't stop taking pictures. We had reservations for a party of 5, although it was not needed. The place wasn't crowded at all. I wasn't a big fan of their drink options. Instead of sprite they have starry, but the food more than makes up for it. This was my first time dinning here, so I wasn't aware of how huge the portions were. I got the crab Rangoon which I found to be very tasty, I got the sweet potato rolls. Got the most part they were good but some pieces I thought were slightly overcooked. For my entree I got the steak hibachi and it included fried rice, miso soup, and a small side salad. I don't know what type of dressing they put on the salad but it was delicious. Our hibachi chef was pretty funny. He did all his cool tricks. Our waitress was also very friendly. Right before our food was served I did notice my plate was dirty. It had left over food, which I circled in the picture. Not a big deal though since my waitress got me a new plate immediately. Overall, the portions were huge and the food was delicious. My steak was exceptionally tender. I wasn't expecting to enjoy the food here so much, but it's actually really good!

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I've been coming to this ramen restaurant since they first opened, and every visit has been great…read more The food is always delicious, and the staff has consistently been friendly and welcoming. However, during my most recent visit, Matthew absolutely stood out and made the evening memorable. I'm a bit of a picky eater. I love ramen, but I prefer not to eat pork meat, even though I enjoy the broth. When I explained that to Matthew, he didn't make me feel awkward or difficult at all. Instead, he completely understood and even complimented me for being someone who knows exactly what they like. That kind of response made me feel comfortable immediately. What impressed me even more was his personality and professionalism. I'm naturally introverted and usually keep conversations short, but Matthew was so friendly, knowledgeable, and genuine that he actually got me talking. He has a way of making guests feel welcome and valued without ever seeming forced or overbearing. He also did an amazing job recommending additional items. It never felt like a sales pitch. He was simply enthusiastic and knowledgeable about the menu, and his recommendations sounded so good that we happily ordered them. Everything was fantastic, and we're glad we took his suggestions. What started as a dinner outing became a full experience, and that's something that rarely happens anymore. Matthew is the kind of employee every restaurant hopes to have. If he's a manager, it shows. His customer service, communication skills, and ability to create a positive atmosphere are exceptional. Management should know they have someone truly special on their team because employees like Matthew are a huge reason customers keep coming back. Thank you, Matthew, for making a longtime customer's visit such a great one. We'll definitely be back!

YOOOOOOOOO, this is IT. Yoshi Ramen throws down and OMG I am obsessed. My cousin and I stopped in…read morefor an early lunch. Within an hour the place was pretty much at max capacity. Service throughout was fantastic. All staff members were friendly and attentive. This restaurant was designed nicely. It's similar to most ramen spots but instead of just wood seats/benches they have extremely comfortable seating. I appreciate this since I brought my baby with me and was able to feed and hold her without any issues. The ramen?! Ohhhhhhhhh mah goooodnessssss!! I could eat it everyday for every meal. I had the hakata tonkatsu ramen and it is by far the best ramen I've had in IL. The pork was juicy and flavorful. It also is torched which gave it a smoked flavor. SO YUM! The broth was creamy and the perfect amount of salty. Noodles were perfection and took to the broth very well. The soft boiled egg and the other toppings that came with it were exactly what I would have wanted in it. This is definitely a place I will be frequent at and recommend to others.

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4.9(23 reviews)
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We visited right after seeing a movie at the AMC theaters across the way. We took a chance as it…read morewas a new place (only open one week) and so there was only one 5 star review. That said I feel obligated to provide a thorough review for all of you Food: okay, let's start off by mentioning... free edamame appetizer when you are seated!! I hope that continues! The menu has a variety of sushi, rolls, hand rolls, teriyaki dishes, hibachi, and lots of other entrees. They have a separate beverage menu that includes boba/bubble tea. we ordered the pork katsu, a dragon roll and miso soup. 5 stars! All the food was presented nicely... the portions were plentiful and the taste... delicious! The pork katsu was crispy on the outside and moist on the inside as you would expect it to be. The sauce was a good consistency. I drizzled it over the white rice that came with it. The dragon roll pieces were perfect wrt their rice to non-rice ratio. The pieces were not overly large so I could eat each piece in its entirety. Yummy! Service: Lili, our server, was so sweet. She was friendly, attentive and professional. The food came out promptly. 5 stars. Thank you, Lili. Ambiance: very nice... Simple and tasteful. 5 booths that sit 4 people. 5 four tops that could be pushed together for larger parties. 2 tables in a partially enclosed section up front that would be ideal for a party of 8ish who might be celebrating a special occasion. 5 stars Other: - 2 unisex bathrooms. Each has a toilet and urinal. - lots of parking (in a large strip mall)

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Shinto Japanese Steakhouse & Sushi Lounge

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3.9(1.1k reviews)
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I love this place! From the hibachi grill experience to regular dining we always have excellent…read moreservice. We usually do the hibachi grill and I always do chicken and scallops for my pick. The scallops are always perfectly seasoned, and the noodles are so good. I don't think we've ever had a not good server experience always friendly and constantly refilling our waters. The restaurant is always clean and love the fish tank they have inside in waiting area by the bar.

I'm told there are Teppanyaki Restos in Japan, but less theatrical than the Benihana models here in…read morethe USA. We do like a bit of cabaret with our meals, don't we? I've been a few places like this, from the familiar Benihana to a long-shuttered shithole storefront in OakPark where the Chef tried valiantly to put on a show, but fortunately he was a better Chef than a Showman. Shinto, here, is a fave of Daughter #3 and her family so we took over an entire table with our Party. A bit of Sushi pre-show, (it was edible) and then, curtains UP! The repertoire of Chefs in all these joints are quite similar, and the quality is measured by how inspired the chef is, and THAT metric is subjective to the receptiveness of the table. If all are ready to have a good time, the Circuses will match the Bread. If there's a Bruno Bummer in the crowd, it's going to be a long meal. Fortunately, our crew is of the "fun" persuasion and the Chef seemed to be, as well. The theatrics were the usual moves- tossing knives (and bits of Shrimp) in the air, and each of us got a chance to catch morsels in our mouths (mostly futile). The "onion train" thing, and occasional flambé were there, as was the balancing of the bowl of rice on a knife. The "Mustard Bottle with a string" is always good for a laugh. The Menu is pretty much the same at all of these places-Shrimp, Steak, or Chicken, Salad, Fried Rice, Veggies. All theatrically prepared in front of you. All of it top-quality and tasty. It would have been a great feed even without the stage show. If you're particular to only one type of dressing on your salad, you're out of luck unless you're into Soy Ginger, which is the onliest topper you're going to find here. Personally, I dig it, but Wife who is a Ranch aficionado took a pass. The Fried Rice was exceptional. There was nothing out of the ordinary in the ingredients, so the Chef's deft hand was responsible for the Yum. The Chef was quite fun, and he got our steaks off at the perfect desired temperatures, while keeping up the theatrics. There's an option for "French Garlic" topping for the proteins which is basically Garlic, Butter, and Breadcrumbs. This stuff would make a ceiling tile palatable. If you visit here, I highly recommend it. If you're looking for something different in the Hibachi line, this ain't it. But the show and the food were top-notch Throwing a well-deserved 5 stars.

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Kiku Japanese Steak House and Sushi Lounge - Paradise roll

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3.9(438 reviews)
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LOOOOOOOVVVEE! I was here for friday dinner and the place was poppin. Be sure to make a reservation…read moreto avoid a long wait time. Kiku has a sushi lounge and hibachi tables. My group chose to sit in the sushi lounge since none of us planned to order hibachi. I'd say this place is moderate size when compared to the franchise Benihana. Service throughout was pretty good, at times it was slower. However, I noticed Lisa, our server, was assisting the sushi lounge and hibachi tables. She was busy busy, so I understood why things look a little bit longer. I tried 3 different rolls - Paradise roll, Butterfly roll, and the Spider roll. All are very different from each other, which I planned on purpose. Very tasty and the portion is generous with a fair price. I had plenty of left overs which my husband was grateful for haha. I really like this place and am planning to come back to try their hibachi items too.

Excellent service and great chef. The place is now half the…read moresize it was last time we dined here. Only a few hibachi tables, before there was triple what is there now. Only carry a few soda choices and those are in 20 Oz bottles. The waiting area smelled weird and pretty big hole in a couch where you wait. Noticed lots of air purifiers scattered thru the business . The waitstaff was prompt but they were just standing around waiting for something to do. Way to many chairs at the hibachi tables. Had to move quite a few to be comfortable. Very light traffic for a Thursday night. 2 tables had customers at them. We had 4 and the other table had 4 at it. No mind you the food is not cheap. They dont tell you what the price on say lobster or scallops just says mkp. They charge for everything, If you want garlic breading or golden sauce it not included. They gave us maybe 3 tablespoons of garlic breading.

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Hoshi Sushi - japanese - Updated October 2026

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