Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

My family and I love French food, and our concierge recommended this spot. We ordered the bone…read moremarrow, escargot, duck leg, mussels pot, sausage, and sorbet as dessert. I thought it was pretty cute how they'd keep the fries and other dishes warm with candle holders on the bottom. The food was solid, and their waiters are friendly. Would def return!

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Great place! I went on a Friday night to have dinner with a…read morefriend. The place looked fully booked! The hosts were very nice and attentive :) The menu is perfect, not to big with great options to choose from. I ordered the scallops and my friend got the risotto! Both delicious dishes! There were 7 scallops on my dish, all perfectly cooked! The side was of mashed potatoes with truffles, some (weird) garlic sorbet (I wasn't a fan of that) and a arugula salad. :) For desert I had the meringues with double cream! Amazing meal!

Service 10/10 such kind team…read more Food 10/10 have tried many dishes Lunch 12/10 no where in Geneva can beat the lunch Bravo team esquisse!!!

A unique experience!…read more We arrived 15 minutes before they opened and were the 6 people in line. At opening time the line stretched down the street and was about 35-50 people total. They definitely have it down! There was a line of waitresses (only women waiters work there) they were allocated per group in line and walked you to your seat. There is no menu - everyone gets the same thing your only choice is what you get to drink and if you want your steak rare, medium, or well-done. When the plate of food came out, my husband and I thought it was a small portion and then realized they they give you another helping after you finish the first one. The sauce is very unique and flavorful but, I am not sure I would agree on the food being worth the price. It was a unique place to experience while on vacation but, I won't go out of your way to go there.

The ambiance and service were exceptional. There was only one item on the menu. The food was tasty…read morebut the portions were small. Of course it was served twice for each person. But still small portions. The price was outrageous. Not surprising at a Swiss restaurant but still very high. Overall, a good experience.

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b

While visiting my company's office in Geneva, the manager selected this place for a team dinner…read more Since he's from Lyon originally, he wanted to share that the place was having a special "game week" menu featuring traditional foods from the area. Since I'm always "game" for a new experience, I was happy to participate! I was a little nervous because when we arrived they had just opened and there was nobody there. However, I soon relaxed and felt right at home, because service was very friendly and encouraging, but with no pressure to try the game menu. I decided to be a little bold and went for the venison medallions. I even tried some of my colleague's wild boar pate, which was good. I started with a pumpkin chestnut soup which I really enjoyed. My venison was lovely as were the accompanying sides. There was a wide variety of side dishes in small portions and I appreciated that. I paired everything with a nice local beer and it was a very nice experience. The dessert menu is extensive and I went with an old standby, a chocolate mousse. It was absolutely incredible. Everything was fresh and delicious, service was outstanding and I could understand that by the time we left, there wasn't an empty seat in the place. Definitely recommend the experience here. It's more than just the food!

One of our best dinners ever! The restaurant is small and cozy. The server was friendly and…read morehelpful. The food was outstandingly delicious. One of our favorites was beef with a foie gras top. We were really too full for dessert, but had to order when we saw them at a neighboring table. I especially loved the Floating Island! It's the first time I've had one in many years.

My fiancee and I were looking for places to eat that were not crazy expensive. Switzerland, as…read moremost of you know, is one of the most expensive countries in Europe, if not the most expensive. I was not too hungry, but he was super hungry. I looked up a few places and this place popped up. It was within walking distance of our hotel so we gave it a shot. We walked in and the guy asked if we had a reservation, to which we said no. I thought he would say he was out of room, but he offered us the communal table. There was another middle-aged couple sitting at the end. They kept looking over at us; it was a little creepy. The menu was all in French. And since neither of us can speak, let alone read French, we used Google translate to figure out what some of the words were. The server was able to explain to us what everything was and we were able to place our order. My fiancee got a meal-sized salad. And it was really big. We both thought it was going to be small, but he said it was filling, and probably the best Cesar salad he ever had. I ordered the small beef tartare, which is 180grams. I also expected it to be small. But I was so wrong. It's the size of a hockey puck and a little thicker than one, and it comes with a side of roasted potatoes, a small salad, and bread to spread the tartare on. By the end of meal, I was so stuffed. I am really glad we found this place.

So good. Large plates and great taste. For paying, go up to the counter after your meal.read more

Best fondue in Switzerland - and we've tried countless fondues throughout. Champagne Fondue is…read moreawesome. Great service, too.

Outstanding location, food, wine and service. The Filets de Perche are very good with a nice…read moreglass of Petite Arvine. We were the only non-locals there for lunch.

Managed to show up early and get in without a reservation!…read moreOctopus appetizer was simply divine, even Ursula herself wouldn't be able to deny it was amazing. Basil salad appetizer with vinaigrette was really good and presentation was beautiful- might've been the best looking salad I've ever seen. John Dory main- Solid, but accompanying einkorn risotto seemed more like a wheat berry rice than a risotto. (I think this is normal for einkorn but not really what I was expecting when I saw the word risotto so I was a little sad). Duck- good, but we have had better. Cherries were good (did not taste very cherry like). Was slightly disappointed accompanying fois gras medallions were duck duck not goose. Cheese course- interesting textures, enjoyed the apricot Desserts: simply divine, can't go wrong!

Totally out of expectation, very good food and service, the decoration is quite plain. We were at…read morea Michelin 3stars last week, I feel this one food is better.