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13 years ago
en suisse quand on parle de chocolat les artistes se revelent la on a affaire a un virtuose
Gladbachstrasse 108
8044 Zürich
Switzerland
Kreis 7
044 211 52 58
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Visit Website
http://www.honold.ch
Hours
What time does Honold open?
Honold opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Honold close?
Honold closes at 6:30 PM on Monday, Tuesday, Wednesday, Thursday and Friday.Honold closes at 4:00 PM on Saturday.Honold is closed on Sunday.
Mon-Fri 7:00 AM - 6:30 PMSat 7:00 AM - 4:00 PMSun Closed
Does Honold have parking?
Yes, Honold has parking options.
German
1 Review
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O my! This is the best chocolate Ive had so far. It was smooth, rich, and creamy. It literally…read moremelts in your mouth. Our associate in Zurich HB train station location was so kind. Her service was superb. She allowed us to sample a few flavors before making a selection. My #1 selection was candied hazelnut. The hazelnuts are candied before enrobing them in milk chocolate. Other contenders were Blackberry Raspberry, Salted Caramel and the Blond chocolate oh my. The store is beautiful. What I enjoy is you purchase choc by the slab vs piece so you can buy as little or much as you want. Then I find out they're in the States as well!
Zürich, Switzerland…read more This is a chocolate lover's dream and a must-stop when in Zürich. The moment you walk in, you're greeted with the aroma of fresh chocolate and displays of their famous slabs, pralines, and seasonal creations. Everything looks (and tastes) amazing. The staff are friendly and helpful, offering samples and explaining the different flavors, which makes the experience fun and welcoming. CHF9.90 for 100g from the slabs isn't that bad. They are quite the size of your palm and that is quite big enough to enjoy. You can get a smaller size too if you want to try them all. It's a great spot for picking up gifts to bring home, but honestly, you'll probably want to treat yourself too. A sweet highlight of my Zürich trip.
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The best. Been there in person So so pretty quaint and…read moreoriginal for macaroons in Zurich. Perfect macaroons. Even the staff of airplane offered to refrigerate for me
Perfect spot to stop by for some treats and drinks when you get tired from exploring the city…read more I ordered their yuzu pastry, which had a good balance of sweetness and bright citrus flavor. It was light and refreshing, yet not overlay rich. It was perfect for a hot summer day. They are known for their luxemburgerli but it was during the heat wave when we went and it was so hot that I wasn't in the mood for anything too sugary so I didn't get any to try which I really regret and would love to try them out next time I'm in town. Service was quite slow. We waited for over 15mins before we were seated even though there's tables available. And no one came to acknowledge us during that time as well. Next time when I return, I would probably opt to just pick up some luxemburgerli to go unless you're very tired and just want to find a place to sit down and rest.
Restaurant upstairs
Croissants and sandwiches
Feels like walking into a real-life Willy Wonka scenario; the displays themselves are reason enough…read moreto visit! I couldn't help but take pictures so I can look back and salivate at all of the chocolate options! Like a kid in a (literal) candy store. Prices are a little on the higher side because of the artisan quality and ornate and decorative package options, but it is well worth a visit to splurge and try for yourself!
The customer service was delightful. She discussed the various candies and freely gave samples. I…read morebrought my purchases as gifts and they were very well received.
We had brunch here on a very snowy day, and I have to say it was such a pleasant respite. The hot…read morechocolate was delicious and so was the food. I had to ask the server for the recipe of the muesli I ordered. So good! We had other breakfast items that were equally scrumptious.
Stopped in for some Swiss chocolates. I opted for a small box of truffles and pralines that I have…read morenot opened and an assorted bag of mixed chocolates including dark, milk, white, and raspberry. My preference is dark and this allow me to share with others. This is a little shop located in the middle of the main train station. You can grab something quick before continuing on your journey. They also have a selection of single pieces s for those who have limited self control. :)
Mandarin ice cream! :D
Yelp Review 2023 #22:…read more Läderach is one of my favorite chocolatiers in the whole world. I eat chocolate everyday, and I travel the world sampling chocolates. I've been to Belgium which some say has the best chocolate. I've been to France, Italy, UK, Germany, Finland, and Ecuador - they do have some good chocolate. But I will always want Swiss chocolate. There are three chocolatiers in Switzerland that I love. I like Läderach because they don't overcomplicate their combinations. And they give you free samples. You can buy boxes of chocolates, truffles by the bag, chocolate slabs by the gram. My favorites are the chocolate with whole hazelnut slabs, and chocolate cornflake slabs. They have a nice selection of chocolate + hazelnut so I get a box of those in different varieties. This particular location is at the Central Station which is convenient. There is another Läderach outside Central Station. Whichever location you go to, you can expect the same great experience and some of the finest chocolates that will ever touch your mouth.
Yes, chocolate in Switzerland. There are so many options, and many of them are very good,…read moreespecially if you like milk chocolate. This place has some excellent dark and white chocolate in addition to the traditional milk. You can get a huge variety of truffles, or they have slabs of chocolate with various inclusions like candied oranges, blackberry, roasted hazelnuts or almonds, or even some more exotic varieties with things like pink peppercorns or pistachios. The people at Läderach pride themselves on FRESHNESS, so I wouldn't recommend overbuying. Not that it was much of a problem for us: the first bag was gone within a day, so we had to plan a return trip before we left the country and quadrupled our "pilot" purchase. If you need to spend those extra CHF before you leave out, there are worse things to spend it on... just be sure to stay under the duty free limit :D
Chocolate + hazelnut
Frischschokolade
This experience is a must if you're in Zürich! I loved touring the chocolate factory, learning…read moreabout the history of chocolate, Swiss chocolate, and Lindt specifically. I spent 2 hours just walking through reading everything and could hand easily spent another 30-60 minutes. The chocolate samples were wonderful! You get to try the liquid chocolate: dark, milk, and white. Several pieces of Lindt chocolate, and of course one of each truffle flavor! The store was huge and had a lot of variety. The prices were comparable to grocery store prices. The cafe served a variety of great lunch items. And of course you have to get a Lindt hot chocolate while there!
This title is for the Factory Outlet which is a separate building from the main museum but that…read morepage does not have very many reviews so it might not be right... Anyways, my review is for the museum in Zurich! What a crazy experience! We bought tickets online about a month and a half out and they were surprisingly reasonable. It's a timed entrance so you have to make your best guess. You enter on the second floor where you get squeezed around guided tour groups and just masses and masses of people. The timed tickets apparently do nothing to stem the flow of hyper children and teenagers running amuck. The museum portion was interesting but we were not provided an audio guide nor was there a docent assigned to us. Suddenly chocolate fountains of white, milk and dark came into view and all thoughts of learning chocolate facts went out the window. We grabbed these disposable spoons and felt like Augustus Gloop as we licked the chocolates and then felt like hamsters as we stuck out our palms to receive the bits of chocolate dispensed out of tubes. Nothing was labeled but each tube dispensed a different flavor of chocolate! At the very end of the tour, we were given 1 of each flavor of the Lindor truffle balls! There was even a cute interactive part outside the museum where if you scan your ticket, you watch a Rube Goldberg machine transfer a ball into a piece of wrapped chocolate into your hand! I would've enjoyed this more had not this feral little boy behind us not screamed and clutched at people because he could not wait his turn. The shop was pretty expensive and I could not tell the difference between Lindt chocolate sold in the US but the tastings were magical. It's my own fault for coming here in peak season but man...the droves of people really dampened the experience for me.
Biggest chocolate fountain
Beautiful fruit pastries
Chocolate fountain
Why couldn't I have found this place earlier? If I had found it the day I got into Switzerland, I'm…read moresure I would have eaten my way in Luxembergeli (it's basically a macaron). It's right by the airport. (And by that I literally mean inside the airport). So, it's super convenient for souvenirs while you're traveling. They sell them by the weight and oh my goodness! Each one is a bite of heaven. We ended up buying almost twelve or so and worried that we might have bought way too many. But, we quickly learned there's no such thing as too many. They are simply divine. Just a little bit of crunch and gooey deliciousness. My favorite one was the Rose with Strawberries. (at least I think it was strawberries... chances are it could also be raspberries!) But, honestly, you can't go wrong with any of the options. Another unusual one I enjoyed was the Strawberry Rhubarb. The only thing I would warn you about is watiting to long to eat them. They're sooo good the first day or two, but get stale if you wait a week. So eat up! While you're here, don't forget to pick up some truffles too! Those are just as good as the luxembergeli, but luckily last much longer. I didn't try any of the unusual flavors, but all their chocolate was the bomb. The white chocolate truffles were absolutely my favorite of all. I wish I could say I'll be back soon, but I guess I might not be able to come back. But, anytime I'm near I'll definitely try to come back soon. For now, I might just have to settle with international delivery for special occasions.
While in Switzerland we wanted to try some hot chocolate. We were walking and saw this cafe/store…read moreand decided to check it out. There is a store on one side with all kinds of chocolates and goodies. We didn't order anything and stepped in the cafe side. We ordered their hot chocolate, the server noted they were famous for it, and it was awesome. Delicious and the best hot chocolate I've had. It's a premium place and pricey . . . like everything in Zurich and this time it was worth it. Great service and a memorable experience.
Wiener Eiskaffe - Super erfrischend für zwischendurch, während einer heissen Shoppingtour in Zürich;)
Yelp Review 2026 #77:…read more Honold Tea Room was closed for renovations on my recent trip to Zürich. The tea room is old but has character. Right now, they have a temporary stall a few feet away from the tea room. Find a yellow stall at the corner of Oetenbachgasse and Bahnhofstrasse. This temporary location is of course small and there are about only 3 small tables a coupld of chairs. The menu is limited to their most popular items: latte, hot chocolate, matcha, frappe, ice cream, sorbet, fruit tart, chocolate mousse, cake slices, sandwiches, and pastries. They have a dessert called Teddy which is like a mousse shaped like a Teddy bear - the flavor changes every season. I didn't like the flavor available (citron) so, I didn't get one. Take note: the price of their food is higher for dine-in vs to-go. Latte Macchiato: A nice thick foam and a strong taste of espresso. They have lactose-free milk which is nice. 4/5 Hot Chocolate: Züri Oberland Milch mit hauseigener Couverture Grand Cru. Using only local milk and their grand cru chocolate, it's a good cup of hot chocolate. 4/5 Service is friendly, quick and efficient.
Another great chocolatier in Zurich! I think this was stop #2 in my self guided chocolate walking…read moretour. Haha yep, I most certainly went on a walking tour of Zurich's chocolatiers. Honold is excellent and if I were to return in the future, I'd skip Bachmann but would go back to Honold.
Schwarzwalderkuchen
The tea house is currently being renovated. They have a temporary stall a few feet away
Temporary spot while the tea room is being renovated
This was my first stop once arriving to the Switzerland. The staff are so friendly and everything…read moreis fresh and delicious.
This is one of several branches throughout Switzerland. It is visited by tourists but also Swiss…read morefolks (like me). Prices might appear high at first, but compared to factory-made chocolate it is definitely worth the extra buck. They have nice Pralinés (with and without boxes) and other chocolate-related products. But we always come here for the chunks of fresh chocolate. Even though at first we weren't much into dark chocolate, that changed after trying some of these products here. They just taste different (and better) than their famous counterparts from Lindt / Cailler etc. Some of our favorites are the white "Glacier", the "Florentiner Milch" and the "Honig Milch". But the dark ones are somewhat the best. We love the "Orange Mandel", "Grand Cru Brasil", "Cabruca Baumnuss" and the lovely fruity "Brombeer Dunkel". All good stuff. You can ask for some samples if you're not sure and ask nicely. You can get it by weight or also in a nice tin can, stays fresher that way. Since their standard is equally high in any of their branches it doesn't matter you buy them here in Zurich, in Lucerne or wherever. Highly recommended. As a souvenir, as a gift....or just to treat yourself :)
Dark Chocolate was so yummy!! "How you show yourself to the world should be unapologetically you"
In a box
Stays nice and fresh
This little bakery will deliver delectable pastries , rich espresso, and kind, welcoming service.read more
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