I love this place The music is a little loud, but the…read moreatmosphere is nice and comfortable :)

Wanted to book for a Sat dinner for 7. They don't take reservations and walk in only…read more Changed to a Friday to suit them at 6pm, which they locked in. I ended up having to request time change to 7pm and they state they can't do it. Awful customer service. I don't care how good the food is here, will not be putting up with this sh1t. Will take business elsewhere and will not be recommending this place to anyone.

Was craving for Chinese food and found this little gem while in Burwood. If you like spicy Chinese…read morefood then this is the place. Try the spicy beef, probably the best I've had at a Chinese restaurant. Service is quick and price is cheap.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Perfect ambiance like a movie. What a hidden gem. Found it as we looked for another…read moreestablishment and noted the big lines. So we figured food is probably worth it it. And much to our surprise everything we ordered was amazing. Including the green beans. This cannot be replicated @ home. Then infected friend in Hong Kong who is a foodie and confirmed that he visits whe he is in town! Great dimsum !!! Big lines to get in ,though we were able to snag bar seats. Overall the staff very attentive as usual for Sydney standards. Now comes the food. quality was above average and memorable to come back a second time.

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.

Yum cha in Sydney This is a great spot to have yum cha in…read moreSydney. The servers were friendly and the dishes were all lovely - although we did have a bit of trouble with the dumpling skins. The dumplings seemed to stick to each other and to the bottom of the steamer so you couldn't get them out of the steamer without breaking them. It's very reasonably priced by Sydney standards and I would certainly be happy to bring my fussy Malaysian-Chinese mum here!!

The live abalone is very fresh. The shabu shabu thin sliced abalone is very good. The resulting…read morebroth was also very flavorful and great for a cold night. Add some shrimp dumplings to this dish and you have a great meal. The waiter was also very nice and friendly and cooked this dish at our table. The pippies with vermicelli was excellent. The sauce was soooo good. Although this dish was much cheaper than the live abalone, i actually was more impressed with this dish. Don't get me wrong, the live abalone was very good as well. The complementary dessert was very good but i was too full to try all of them.

Wanting to experience an authentic Cantonese style restaurant in Chinatown, this joint did not…read moredisappoint! Entrance was charming as you climbed up the stairs. Ambience seemed old skool China with eclectic decor. We were promptly greeted and seated by our hostess and our server followed suit shortly thereafter. Menu selection is extensive and we started our meal with a bottle of wine as well as an appetizer of two (deep fried) spring rolls. We also ordered two bowls of their famous chicken corn soup and in all reality, one bowl was sufficient enough to share between two people. It was hot and delicious. Main entrees included a black pepper steak which came out sizzling on a platter and reminded me of beef fajitas & pork with vegetables and chow mein noodles. I am not a big pork eater so I ate the vegetables and both entrees were very flavorful and fresh. Top of the meal wasn't dessert; it was chuckling over the robot that was carrying the dishes to the tables with a cute cat face blinking with a meow lol.

Made a reservation here with friends to celebrate Chinese New Year. Location is good since its…read moreright at the center of Chinatown and surrounded by a bunch of other shops/restaurants to walk by. You walk up the stairs into the restaurant and the ambiance is great-- clean, organized, welcoming. We are all uni students dining on a budget and the dishes are a bit pricier, but the portions are pretty big, so good if sharing or eating family style. There's a wide variety of food options, so there's something for everyone. Presentation of all the food was great and gave the feeling of authentic dishes. Service was fine, a little slow. It was a busy night, so we had to wave them down, but they also have one of those robots that brings the dishes to your table.

Food came out really quick. Huge selection of dim sum and Chinese/HK cuisine like fried rice,…read morenoodles, BBQ pork, fried wan tons, dumplings. They have some cocktails, plenty of beer, wine and hard liquor to choose from and of course HK style drinks!!! HK milk tea, coffee milk tea , coke/ribena with lemon etc. The food came out hot and tasted great! What we ordered: - Hong Kong style salty fish and chicken fried rice - Old town pan-fried chicken and vegetable dumplings - BBQ 2 choice combo (roasted pork and char-grilled pork sausage) with steamed rice with chicken flavor - braised eggplant with pork mince (delish!!!) - duck tongue - HK coffee milk tea I found their online menu here (they don't seem to have a website): https://quandoo-assets-partner.s3-eu-west-1.amazonaws.com/partner/uploads/de32132f-d416-46f7-af73-72c85b958ec2/MD-document-dd37a228-999a-4f7a-85fb-f2ea5fa53e6a.pdf

#79 for 2021 My…read morecousin wanted to bring me to Barangaroo. She told me to meet her downstairs in the building she works and the restaurant was just outside in the same building. How convenient. She was working a half day to spend the rest with us. It was 2pm and I was starving. She was smart in choosing this time because we noticed it was very busy during the lunch rush. It still was when we got there but a table came up quickly for 3. The restaurant is pretty stylish and modern. The open air seating is very inviting in the middle of the Financial Disctrict. Even with the slight chill air it was nice to be under the sun. Service is not that great here but I could see they were trying. Our server was pleasant making conversation with us. When she found out we were visiting it seemed like she tried to make the whole experience a little better for us by being more attentive. I did peruse the 50 page menu to see what all they had. I wanted it all. The food smelled great. The menu was so intoxicating I told my cousin to order for us. I trusted her decisions. Helps that we like the same kinds of food. 3 dishes would be enough food but my cousin ordered 5 dishes. That's a lot of food. Crispy Pork and Roast Duck combo, Fried Rice, Fried Tofu, squid and Chinese Broccoli Being a Cantonese restaurant my cousin remembered that I would order Chinese Broccoli often here in California. She decided to do the same. Nicely cooked still retaining its' color with a semi natural sweet taste and a little snap. The fried rice is fried rice. Nothing to brag about but good. The tofu was deep fried with a spicy salt. Add nori to it I don't think was necessary but it was good combination. Just didn't like adding more salt to it. The squid too was deep fried with spicy salt. Delicious. Now the pièce de résistance was definitely the pork and duck combo. We're talking lechon quality pork. Very surprising to find that here in a Chinese restaurant because that's a Filipino dish. Combine that with roast duck that was cooked well. This is not the time to talk about how unhealthy this is. Let's just enjoy it for what it is. Two good meats basking in the afternoon glistening proudly and dripping juices of sweetness. Good food with good people. Besides, I was on vacation. Another good eats in Darling Harbour. I'm beginning to think I need to move here.

Llike the food, they used to be Tim Ho Wan, but renamed to be Canton Canton. Love the food, will…read morereturn.