I'm always cautious trying Asian food/fusion in a non-metropolis, but I read the passion on their…read morewebsite and we all agreed to give it a try. Wow. Incredibly fresh and delicious food. We loved every single dish we had. I didn't take pictures but everything was absolutely delightful. Meggie herself served us and she threw in some off menu items like a spicy tuna roll. I had the orange chicken and sticky ribs. The food was cooked perfectly. We all felt full without "feeling" full. We shared a bunch of desserts, the mango custard my favorite. Service on point. Ambiance warm and inviting with a touch of fabulous. They have a more traditional bar area right when you walk in. I was also very appreciative to have non-etOH cocktail options. We hope to return!

Food, service and ambiance were great! Appetizers were expensive $14 for two very small chicken…read moresatay skewers - tasty Shrimp Tempura - dipping sauces were very good - main course was delicious - had Mongolian beef but needed to order rice as it wasn't included. Great new restaurant in Manitowish waters, delicious food but a little expensive. Our server Eliana was excellent. We will be back next time we are in the Northwoods

Food and service is great! Love Chicken Marsala! Nice atmosphere! Nice specials! Waitstaff is…read more"the best'!

This place was not great. We went in the past and it was wonderful but this time, yikes! I…read moreFood was all not good. We were very disappointed with all of it. We won't be returning.

We were very pleasantly surprised with our dinner tonight. Our server was super kind and the…read moreservice was incredibly quick, which we appreciated having an impatient toddler. We had shrimp ceviche, pineapple shrimp, enchiladas, stuffed peppers, and street tacos. Everyone loved their food, and we also liked the chips and salsa. Definitely a great spot to stop for a quick and classic Mexican dinner.

This is a go-to restaurant for us when we vacation in Minocqua, Wisconsin. It's close to our home…read moreand has great service and good quality Mexican cuisine. This year it was just as good as it has been in the past.

Early in the season you don't expect much restaurant food quality or service in Minocqua. Takes…read moretime to dial it in right? I carried out in 15 minutes tonight. 5/7/26. Bad Bones apparently doesn't have this problem. I don't know who does their bbq, but I say right on! Get the potato salad! Get the gravy!

First, the good. The staff were friendly and efficient. Kitchen staff were working well together…read moreand hustling to get food out on a busy holiday weekend. It was a nice touch to have a musician on the outdoor patio. Nice selection of sauces and a menu with many options. The ribs were tender and not dried out. They didn't separate from the bone however. They were not fatty. Chicken was a bit under done and under smoked Brisket fell short (sliced) as it was tough and dry. I can see why one would want it chopped because it was difficult to cut with plastic tableware. The vibe of the place was a teenage hangout place. Many large groups of teens coming in and hanging out outside seating areas and also filling up the small inside dining area. Beer selection left much to be desired. There were brewery signs decorating the inside yet those breweries and beers were not available.

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

Freshest, most creative and some of the best Sushi we have had. Ever, anywhere…read more The owner/server needs to "perk up" a bit. Don't expect a warm welcome. A pizza may cheer him up!

They are closed for summer. Hopefully they open back up at some point Great sushi and even…read morebetter people.

Welcoming place. Bartender and waitress were more than busy but very friendly. Wide variety of…read moredrinks. We were too late for the 32oz. buckets. Pretty large selection of beers too! As for the food, not a single complaint. Walleye fingers were not your typical Sysco fried items. They were really good. We had a party of 7 so we pretty much tried alittle of everything. Burgers, wraps, salads and other things. We were there for taco night and we like to call it "White people taco night". Wife loved them! Highly recommend Overall, great night. Everyone loved it!

Good food prices are above average for area but not bad. I would recommend trying it for yourself…read moreand making your own decision.

Decided to branch out from the usual Fish Fry spot to check out White Tail's since getting a new…read morechef. We went for a decently early dinner and were able to make reservations as well which made it very convenient. We were seated promptly and our waitress was very kind. I also appreciate a place that knows how to make a good old fashioned and has a nice salad bar! That's the true north woods experience. White Tail remains absolutely beautiful and charming as it always has, this building is historic and there's truly nothing like the ambiance in there especially with the live piano. The Ahi Tuna small plate was delicious. I wouldn't consider it a "small plate" it was huge. There is no skimping on portions here, that's for sure. Two of us decided on the Perch Fish Fry, and the other opted for the Cod. I can speak on the Perch because that's what I had. It was seasoned perfectly, not too breaded, and it was HOT. My only minor complaint is that there were a lot of bones that I had to pick out/be careful not to eat. For my side I got the cheesy grits and I haven't stopped thinking about them since. They are by far in the top 5 most delicious things I've ever had in my entire life lol. I tried a piece of the cod, the fish is good but I'm personally not a fan of the batter breading, or the type of fries White Tail serves. Finished the night off with a Brandy Alexander but was kicking myself after I saw that the Banana Banshee is back on the menu. I came here a few years ago before the new ownership and asked for one and they didn't do that at the time, so I'll definitely be getting that the next time we come in.

Used to love this place.... Went today and oh my. It was bad. The food was not good. The dining…read moreroom was almost completely empty and yet everything moved slowly. Our waitress was delightful! To be honest for the price we paid, we were heartily disappointed. We will not be returning. Also, when I called for a reservation, I asked for 7 people at 5:30. She told me that wouldn't work but they could do 6. Seriously? There was no one there! Ugh