Service was outstanding and food was spectacular. I had the spicy salmon poke bowl which included…read moresalmon on a bed of rice, with avocado, edamame and cucumbers. And the Flowers Chardonnay was superb. Meggie and team are excellent, highly recommend!!

Meggie's is the only restaurant in this area worth traveling to dine! It hits a surprising midpoint…read morebetween fried and fresh and is extremely satisfying! If you are lucky, the lovely Meggie will personally attend to your needs. If you aren't lucky enough to visit with her, come back, it will eventually happen!one comment: it would be nice if the temperature was kept at 68 year round, no warmer. Tonight the temp was too hot.

We were very pleasantly surprised with our dinner tonight. Our server was super kind and the…read moreservice was incredibly quick, which we appreciated having an impatient toddler. We had shrimp ceviche, pineapple shrimp, enchiladas, stuffed peppers, and street tacos. Everyone loved their food, and we also liked the chips and salsa. Definitely a great spot to stop for a quick and classic Mexican dinner.

This is a go-to restaurant for us when we vacation in Minocqua, Wisconsin. It's close to our home…read moreand has great service and good quality Mexican cuisine. This year it was just as good as it has been in the past.

This place was not great. We went in the past and it was wonderful but this time, yikes! I…read moreFood was all not good. We were very disappointed with all of it. We won't be returning.

This Supper Club is one of my stops whenever I'm within an hours drive. Have been eating here for…read moreover ten years. They make killer old fashions and usually have a few specials along with the regular dinner menu. Tonight was liver and onions with bacon. It was outstanding! I highly recommended this place for dinner!

The Guides Inn in Boulder Junction is awesome. Rachel, our server, took great care of us - her 16…read moreyears of hospitality and experience was evident. Everything was excellent - appetizer, Walleye Cheek fritters, relish tray w/ liver pate & garlic/ herb butter spread, mushroom/ truffle bisque, spinach salad w/ hot bacon dressing (or fresh garden salad, your choice) - entrees were perfect - pan fried walleye, coquilles St James, coquilles St Osep - delicious. This Supper Club is a Northwoods and Wisconsin Supper Clubs book stalwart.

When I was a kid, our yearly vacation was to a primitive Fishing Camp in Land O' Lakes Wisconsin…read more No hot water, no tub or shower, primitve toilet and no AC. I learned early I didn't give a damn about fishing, and even less about 2 weeks in a primitive fishing camp. Every few days we had to go re-stock supplies (mostly beer for the grownups) and it was a trip to Boulder Junction to do so. I couldn't wait for those trips to get away from the crushing boredom of the camp. Back then, (60's) Boulder Junction was speck of fly-shit on the map of Wisconsin, quaint and gemütlichkeit as it was. In the 21st century, it ain't much bigger, but it sure has grown in vibe. It's now an artsy-crunchy village of shops and places for the well-to-do who have their summer joints in the vicinity to have a cocktail and a bite to eat. The Guides Inn had the highest YELP rating and was close to our Hotel on the night we arrived, so it got the nod. It's a Wisconsin Supper club, dressed a notch up. The gruff fellow at the bar (who was gruff at some other folks, not us) eased up and took care of us admirably, crafting divine Brandy OldFashioneds which balmed the edge off the 400mile+ ride from Chicago. There were a bunch of us, and they could not fit our entire group at one table, so we were in 4-top tribes. Not perfect, but it was OK. There was an amuse-bouche relish tray-haven't seen one of those in a while. Typical of Wisco Supper clubs these days, there were surprises on the menu. In this case Walleye Cheeks. If you've ever been to a fine Spanish/Basque resto, you might have had Kokotxas (Cod Cheeks) which are among the finest Tapas you can get (and an apt delivery system for Garlic, Chilis and Olive Oil). There's a pocket of very tender and tasty meat on the side of certain fishes heads called "cheeks" (it makes sense, n'est ce pas?) and on a Walleye, which is a fine eating fish in any preparation, the "Cheeks" are indeed a delicacy. They were breaded/fried here and totally yum. The onion soup was, as well. My Entree was Beef Wellington (another dish you might not suspect from a Wisco Supper club in the middle of nowhere) and it was top-notch. Accompanied by Wild Rice-There's the Northwoods signature. Wife had a regular Filet Mig which she reported was fine. Service was good, and the decor a step up, like I indicated previously, from a garden-variety Wisco Supper Club. The CHECK, however, was closer to downtown Chicago than the map might suggest. Not the bargain bill you usually find at Supper Clubs, but I'll say the dear prices were commensurate with the bread and circuses. A pleasant evening in a pleasant place...

We are visiting friends who live near Eagle River and we are staying in an RV park in St Germain…read moreand as many restaurants over in this area are closed on Sunday they chose Manny's Parkside for our dinner This is actually a patio behind the restaurant with open seating and a huge bar. They also had live music on a Sunday night and they have a big side grassy area where they have games set up, we even saw a a sand volleyball set up so there's plenty to keep everyone busy for a while They did have printed menus at the table, but you order everything through a QR code that is then sent to the attached food truck. You will get a text when your order is ready and then you pick it up from the food truck, it is all packed to go in a paper bag. I had the Sofrito chicken bowl and my husband had a double cheeseburger. While the food was good, I found it pretty pricey. The bowl was chock full of rice and beans first, but I will say the chicken was incredibly tasty, there just wasn't a ton of it. Husband was happy with his Smashburger and fries. You then get your drinks separately from the bartender. There is no table service, we had to borrow a rag from the bartender to wash our table off The experience was pleasant enough, but without table service, the food and drinks were pretty pricey. We ended up spending over $80 for what is basically food truck food, a glass of wine and a beer. It's a popular place though with plenty to do

You can do better. Amazing grounds and building but that's where it ends. I have come here year…read moreafter year like a fool this is my last time. To start I asked about prosecco on wine list for $14. I said is that a bottle . Server said yes. I said I take one then. She came back and said it supposed to be $41. That's fine but then the comment if you ordered it without asking you would have been charged $41 and had to paid it. Really!!! Then I ordered a bottle of Moet and the server brought us regular wine glasses. I asked can we get champagne glasses and she brought them. Also the champagne came out cool not cold. So I asked what temperature and the fridge was supposedly 55 which not sure seemed warmer'. Even 55 is is a little warm for non vintage champagne. Should be 43 to 48. I want into the bar and ask for ice for my champagne as it was 89 degree out. Bartender was nice at first but I did comment about champagne temperature and got an eye roll, nice. The lobster ravioli is unique it's a flat piece of pasta over the ingredients. Also I ordered the broiled cod. 3 small pieces. Which whatever but person next to me order it and he received 3 giant pieces of cod . On purpose, not sure. This is only my 5th one star review out of 145 reviews for reference.

Had dinner here tonight. Arrived earlier than our reservation time so we could enjoy a drink at the…read morebar. I had a dragon fruit cocktail, which was very good. A piano player was providing live music in the bar, which was nice. At our reservation time. We were seated and Jim was our server. Jim took great care of us and was friendly. We both ordered the beer battered haddock fish fry and chose sweet potato fries. Our meals started with warm rolls and butter, which was a nice touch. The fish fries also included Cole slaw and baked beans. The fish was lightly battered and not greasy. The sweet potato fries were good, but overly seasoned with salt & something else. I didn't try the baked beans and found that an odd side. Of note, it was a warm day and from our table it didn't feel like their A/C was keeping up. The restroom felt a good 10 degrees cooler.

If you want to wait over two hours for your food and have poor service this is the place for you…read more Food was NOT good. No smiles or thank yous at all and by no means ask for a different table because you will get a "how dare you" look... even though there were many empty tables. And now I know why. Good luck if you choose to eat at Marty's Place North. Never again for us.

Decided to branch out from the usual Fish Fry spot to check out White Tail's since getting a new…read morechef. We went for a decently early dinner and were able to make reservations as well which made it very convenient. We were seated promptly and our waitress was very kind. I also appreciate a place that knows how to make a good old fashioned and has a nice salad bar! That's the true north woods experience. White Tail remains absolutely beautiful and charming as it always has, this building is historic and there's truly nothing like the ambiance in there especially with the live piano. The Ahi Tuna small plate was delicious. I wouldn't consider it a "small plate" it was huge. There is no skimping on portions here, that's for sure. Two of us decided on the Perch Fish Fry, and the other opted for the Cod. I can speak on the Perch because that's what I had. It was seasoned perfectly, not too breaded, and it was HOT. My only minor complaint is that there were a lot of bones that I had to pick out/be careful not to eat. For my side I got the cheesy grits and I haven't stopped thinking about them since. They are by far in the top 5 most delicious things I've ever had in my entire life lol. I tried a piece of the cod, the fish is good but I'm personally not a fan of the batter breading, or the type of fries White Tail serves. Finished the night off with a Brandy Alexander but was kicking myself after I saw that the Banana Banshee is back on the menu. I came here a few years ago before the new ownership and asked for one and they didn't do that at the time, so I'll definitely be getting that the next time we come in.

Used to love this place.... Went today and oh my. It was bad. The food was not good. The dining…read moreroom was almost completely empty and yet everything moved slowly. Our waitress was delightful! To be honest for the price we paid, we were heartily disappointed. We will not be returning. Also, when I called for a reservation, I asked for 7 people at 5:30. She told me that wouldn't work but they could do 6. Seriously? There was no one there! Ugh

Freshest, most creative and some of the best Sushi we have had. Ever, anywhere…read more The owner/server needs to "perk up" a bit. Don't expect a warm welcome. A pizza may cheer him up!

Well, being native Californians, sushi was a staple. But we felt a little hesitant to try the…read moreMidwest version having moved here 5 years ago. But today we gave in, and it did not disappoint. Nothing exotic, but the California roll and spicy California roll were outstanding. Fresh ingredients, super tasty. Our granddaughter had the spicy shrimp roll and said it was great. We did take out this time, but I think we may have to dine in and try some more options in the future. We will be back!