Had a 4:30 meal. Perfect timing. I had the fish & Chips. Wife had the 1/2 slab ribs. We also had…read morethe fried green tomato's. Food and server were excellent. Server also researched the ingredients of the tartar sauce. What really resonated with us, is that I left my cc with the check. Half way out the car, here comes running out is our server with my cc. That is customer service at its best. Kudos to Anette G , ticket # 492070.

Awesome restaurant. Hands down the best meal we ate while vacationing in Pigeon Forge and…read moreGatlinburg. I love meatloaf and most of the time if that is on the menu that's what I order, so I eaten a lot of different meatloaf from other well established restaurants. But let me tell you that I have NEVER ate a meatloaf this scrumptious before. The Bison Meatloaf with mashed potatoes and caramelized onions and crispy fried onions on top 5 stars. There is only 2 Local Goat restaurants and they are both in TN. Please bring one to NC. As for the service it was excellent, very professional from start to finnish. Sercice could not have been better 5 stars again. Ambiance of the dinning room was awesome 5 stars again. I believe in tipping my waiter and usually tip more than most. But I can say with out a doubt I left the biggest tip I have ever left at restaurant at the Local Goat in Pigeon Forge TN.

Come hungry! Portions are large. The open faced pot roast had a lot of very tender beef. Staff…read morewas great too.

Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

First time trying this restaurant and it was soooo good. Their burgers are amazing. Was quick to…read moreget seated, order taken and food to the table.

Enjoyed a visit for lunch, ordered the cheese burger and loved it! Just perfect grilled and very…read moretasty. My husband ordered salad and said he should have gone for the burger instead. Service was good, seating was quick, and would come back again when staying in Smokey mountains.

Food was very good, staff was very good. A staff member stayed after hours so I could pick my debit…read morecard up that I had left at the table. I would definitely eat here again.

This is a steak house - and all the food with one exception was above the normal. The one…read moredisappointment was the stew. It must be a southern style dish but there was no vegetables identifiable as such and it was very dark and on the dry side. The person who ordered this was not impressed. All our other food was great and service was top notch! We were there for lunch and I'd love to return for dinner.

Excellent food and beer! Natalie is a top tier server and went out of her way to make sure we had…read moreeverything we needed!

We were staying at the local campground and decided to eat close by tonight. Iron forge was a…read morepleasant surprise. We were a party of 6 and started with the fried green tomatoes and a pretzel. They were delicious and everyone in the party thought so. We then ordered a mix of burgers, flat bread pizza, and blackened salmon. Three different style burgers. All delicious and so much we took leftovers back. The loaded fries were a meal by itself. Everything was amazing. Jay jay was our host and he did a great job. All six of us walking out said the same thing. We were all happy with our choice of dining and would come back.

Great little place off the busy parkway. My wife and I walked down for dinner (okay, she walked, I…read morerolled). Great Chicken Salad Sandwich and Cher's Salad. Oh, I hate limp, doggy fries, but these were super crispy just like I like 'em...so extra points for that small detail. I usually comment on the wheelchair accessibility of places I review. The FBT wasn't huge, and one might have a bit of difficulty navigating. BUT, the hostess was shap as a tack and seated us in a nice nook where the chair fit with no problem. So I loved that, naturally. I have had some try to seat me in an area where no wheelchair could fit. That was appreciated. Speaking of sharp staff, our server, Brianna, was just super friendly from the get-go, and made us feel right at home. Our order was out to us in a jiff. I recommend highly. I may have to go back for a t-shirt . ( Oh, and check out the homemade ice cream place next door.). Incidentally, as we were leaving to walk back to our hotel, a fierce storm blew up sending us to take shelter under the portico of the near-by LeCinte Center. So...a romantic little mini adventure.

My family and I came in for dinner after picking The Fat Bear based on yelp reviews. We were seated…read moreimmediately, and Kylie came and got our drink orders. I ordered cheese curds as a starter. They taste greatz kinda like small mozzarella stick nuggets. We ordered four plate: grilled cheese, plain cheeseburger, buffalo chicken sandwich, and B.E.L.T. (bacon egg, lettuce, tomato). Fries all the way around. They were well-cooked crinkle fries, and well seasoned too. I had the B.E.L.T. which was great. In fact, all of the food was ideal and fresh. Between the flawless, quick food, and cleanliness, and the service I am missing nothing. Kylie was super nice and always there when we needed her. Overall, this place is a winner. Simple menu, all-day breakfast, and convenient location. Definitely worth checking out.

We had an AMAZING dining experience and encourage you to experience Seasons 101 for yourself…read more We made a reservation online for a party of 4 and dined there on Sunday, Memorial Day weekend. We were greeted and seated promptly in a lovely little alcove near their patio, the perfect spot for old friends catching up. Our server, Olivia, was phenomenal, offering insight and recommendations into their seasonal menu items. We started with cocktails and appetizers. We loved the Roasted Beet Salad and Crab Bisque. Deee-licious! We then moved on to our entrees: Filet mignon (prepared Medium) w/caramelized onions & garlic mashed potatoes. The filets were seasoned and cooked perfectly - melt in your mouth, oh soooo good! Prime rib steak sandwich with caramelized onions & melt cheese. Opted for a side of grilled zucchini instead of fries. Also a big hit with our friend. I chose the night's feature dish of halibut and couscous. Nicely prepared and delicious. Though we didn't have room for dessert, once Olivia brought the dessert tray by, we quickly made room! My husband chose the Blueberry Bread Pudding. Of course I had to taste! I'm typically am not a fan of bread puddings due to being heavy and somewhat gummy! This one was absolutely light, and yummy allowing the blueberries to shine. Our friends shared the NY cheesecake with fresh strawberries. Also, light, fluffy and delicious! I chose the key lime pie with toasted coconut sprinkled on top. Incredibly good with light tartness though I prefer more tart. Still, it ranks up there as one of the best I've found. Overall, we thoroughly enjoyed the cocktails, food, ambiance, decor, and our server, Olivia. Ample portions, reasonable/comparable pricing, and delicious/creative menu. Bravo, Seasons 101! Bravo!! P.S. They also have a lovely outdoor dining area, if you so desire.

Too many blunders for a restaurant that charges as much as it does…read more I was on Yelp and saw the photos of gorgeous looking plates. Decorated so nicely. Went and placed a reservation. We showed up for our 6:30 reservation at 6:20 and there was no hostess at the station and no one would greet us. Took roughly 5 minutes of standing there and one waitress acknowledged us and said someone would be there shortly. Waited roughly 10 mins and was greeted by what I assume was the manager. We told her of our reservation and she had to think about it and seemed like she wasn't prepared for us as she looked over at the dining tables and scanned them over, then said something along the lines of should be all set. Considering the reservation reminds you a few times before you go to make sure you make your reservation, I expected it to be more welcoming. The restaurant was very nicely decorated. Definitely oozed a classy ambiance, so I was pretty excited from seeing that and the online photos of the food. We ordered drinks and a Fig and Pear Burrata appetizer as it was one of the many few items on the menu that was gluten-free for my SO. We made it a point to tell the waitress she has celiac. She was nice and said we could get the pita and a toasted gluten-free roll on the side. They brought over some pita bread and a whipped hummus spread. My SO asked if they had anything with her without gluten, but they said no. She was kind of bummed. When they brought the appetizer to us, they gave her the roll on a plate. It was cut up kind of nicely and the burrata with more pita bread lined around it. We mentioned that was a no-go and they brought it back to the kitchen and said the chef was having an off day. I got my drink, it was an old fashioned with pecan bourbon and cocoa nibs. It was very nice. For the app, I was underwhelmed by the flavors in the fig and pear burrata. I felt it was lacking either sweet or salty. It wasn't bad by any means, but it wasn't anything special. For my meal, I ordered the Hunter's platter. It has Elk Tenderloins, Duck and a rack of Lamb. The duck was dry as a bone and the fat was firm compared to other places I've been to. The Elk was nice and juicy. Probably the highlight of the dish. The lamb was cooked pretty well, but I found it was difficult to get off the bone. The prosciutto infused sauce was ok. It was mostly like gravy. My palate kept getting attacked by random horseradish that was in the potatoes which I wasn't expecting. At one point, I ate my cherry from my old-fashioned while I had a bite of the lamb and it was nice. I could see maybe a cherry or cranberry glaze or bordelaise reduction going well with the dish. The desserts looked good, but I was all pita'd out from the earlier dishes. For what we paid, I wasn't too impressed. Compared to other restaurants in this area, it was good, but I can't say it registered from places I've been at home.

Hand crafted products of all types for everyone. Do many…read moredesigns and natural products. Friendly employee

My wife and I visited on a Sunday evening in mid-October. Possibly one of the busiest times of the…read moreyear for this area. The wait was about 90 minutes before being seated. They use texting to notify you when the table is ready, so we could walk around and visit some of the nearby shops. Unfortunately, we found that our seats were going to be outside and no indoor seats were available after waiting 90 minutes. It was dark by the time we sat down and about 55° outside. They do have propane heating towers, but not where our table was situated due to the walking path of the restaurant entrance. We dined with our coats on and did our best to keep our hands warm in our pockets between bites. The food and the service we received were good. I would say the food was maybe a 7 out of 10 and the service was a 9 out of 10. Overall, weighing everything, I would not do it again. Nothing particularly stood out and I do not feel it was worth the 90 minute wait while eating dinner in the cold.

A hidden gem we're glad we found. How did we miss Healthy Balance after so many trips to town?…read moreWe're so glad we finally stumbled upon it! The menu is vegetarian-friendly with a great selection, and everything--from salads to entrees--was fresh, generous, and delicious. It felt like discovering a well-kept secret, and now we can't wait to go back.

Great local place for fresh salads and healthy alternative foods. I can't say enough about their…read moresweet staff, always friendly and know you by name. The inside has a hometown feel to it.

Best local BBQ spot! Tender, flavorful meat, not so fatty. Sauce is tangy and well balanced. The…read morefolks who run it are lovely. Only open from Thursday to Sunday - that's how you know!

Every meat either lacked flavor or was too salty. Most…read morenotably was the brisket, we got it as a sandwich and it came in the texture of dry unseasoned pulled pork. No flavor and we needed to drench it in sauce ourselves for it to be edible. The actual pulled pork was similar. Smoked sausage tasted like smoked pieces of hot dog, very salty but decent flavor. The ribs were enjoyable enough but very salty and on the dry side too. Sides were decent but clearly most of them came from a can. Brunswick stew and chili had decent flavor though. DO NOT get the banana pudding. It strongly tastes of artificial flavoring and sucks. Overall, if you want American barbecue, give it a try. For how highly rated this place is, it scares me off any other bbq place in the area if they are worse than this.