Service was great, Shantelle and Sarah were great bartenders/servers! Food was amazing, definitely…read morewill be back!

Kunika was a great server. A little pricey, but worth every penny. I now live in NY, and I have…read moremissed the authentic southern cuisine I found here. Biscuits were ::chef's kiss::

This palace has to be the best restaurant in all NMB Once…read moreyou walk in you'll fight a dark intimate vibe that will set you right for a nice dinner. We sat at the bar and both our bartenders wet awesome. Rachel was our bartender, she was nice, knowledgeable, attentive and she definitely know how to make a kickass sidecar. Highly recommend the cat fish tacos, the oxtail egg roll and the wings. Everything we ware hit the spot.

This business is now closed but it wasn't when I went this past August. I went to this…read moreestablishment to celebrate a friend and it was a large group of us. We ordered crab cakes and after we had eaten half of it we encountered a piece of hair in the crab cakes and the fish dish ended up being pretty slimy. We agreed that we wouldn't be going back. The drink were delicious though so I don't have nothing but good things to say about the bar service m.

If you're looking for soul food that rivals home-cooked Sunday dinner then Sundays is a great place…read moreto go! It can get busy so I recommend ordering ahead of time. Fried Catfish: Seasoned and fried perfectly! Peas & Rice: Great flavor Collards: Tender with the right amount of texture Mac-n-cheese: Very good Candied Yams: Nice flavor

This is my first time checking this place out. I think I'll know how to order next time. Overall…read morethe place is worth a visit. The food was tasty and the portions size was perfect. The young ladies working had great attitudes and were very polite and respectful. Now, you can clearly tell it's because someone knows how to run a business. The place is too small for no more than two small families to eat inside. I'd guess it has a 10 person (comfortable) maximum capacity. I ordered the turkey wings. They were okay.. baked, I wish I had ordered gravy over them - if that's an option. The mac and cheese was decent as well. The rice was kinda greasy, but tasted good. The corn bread was well seasoned. For some reason it breaks apart while you're trying to eat it.

Food was EXCELLENT and customer service was the BEST! My family and I dined in...there was very…read moreminimum wait time and our expectations were exceeded! Will certainly come again on our next visit to Miami!

The restaurant's address leads you to a gas station. There is no signage indicating any kind of…read morerestaurant. Very disappointing after driving over 45 minutes.

The service was amazing! My server was Fernanda and she was so sweet and kind the desert was legit…read moreamazing!

Want a piece of Positano Italy without going there? Look no further! Osteria Positano has some of…read morethe best pasta and pizza I've had outside of Italy in the Italian way, made from scratch. Service is super helpful and friendly - we asked for recommendations specifically catered for non pork options and the staff was kind and attentive and offered a lot of different options. We ended up with a tartufo gnocchi and a burrata pizza but put the mortadella on the side. Perfect to share for two people. The space just looks like you're transported to the coast, great vibes, even singing for birthdays you can hear from other tables, a real treat from the hustle and bustle of Miami Beach. Highly recommend if you want something a bit more chill and relaxed with great food made with care in the Italian way.

Blue Collar is one of those rare Miami gems that just gets it right, every single time…read more It's a true comfort food staple, the kind of place you go when you want food that feels familiar, thoughtful, and genuinely well made. Nothing pretentious, nothing overworked. Just solid, crave worthy dishes that remind you why simple food done well is hard to beat. The menu is dependable in the best way, with flavors that feel intentional and satisfying. Portions are generous without being over the top, and everything comes out the way you hoped it would. Service is warm, efficient, and welcoming, which somehow makes the food taste even better. It feels like a neighborhood spot even though people from all over Miami seek it out. Blue Collar is the kind of restaurant you recommend without hesitation and keep in your regular rotation. Comforting, consistent, and always a good idea.

The restaurant is much bigger than their original space and I like it. They had a very extensive…read moredrink menu and I didn't get to try any cocktails, but I definitely will next time I will try one. The shrimp and grits were initially served a little warm so I asked for them to be warmed up. They came back piping hot, which I appreciated. The side of sweet potatoes was yummy and I didn't even need to use the sauce that was served along with it. The Philly with fries was a large portion and the fries were delicious. There is a parking lot in the back but looks limited.

I've been hearing about Red Roosters new menu and finally came for dinner to try it. The vibe here…read moreis always great, especially upstairs with the pool hall, Caribbean music, and drinks. Such a fun night out spot. Food wise, the oxtail mac and cheese was INSANE. Easily my favorite thing we ordered. The fried chicken was also so good and I honestly wish we ordered more. Cornbread was another favorite. I'm not really a collard greens person so they weren't for me, but everyone else loved them. The dessert had a little too much going on for my taste, but our waiter did warn us beforehand lol. Service was amazing. Our waiter was super attentive, gave honest recommendations, and made the experience even better. Definitely a spot I'll keep coming back to.

I was really excited to try this establishment, hoping for the best. The inside was gorgeous; it…read morescreamed luxury southern jazz bar to me. The music was great, putting the audience in a good mood, ready for an eventful Friday night. I was hoping to enjoy a meal, but I was highly disappointed. Let's get into the details: Apps: Oysters- I wasn't a huge fan of the Coco Passion mignonette; it had a subtle flavor and missed the brininess of the oyster. The house-made hot sauce definitely made it more flavorful, adding spice and acid. Also, why weren't they chilling on ice? Rating 3/5. Conch Fritters: Fried, fluffy, and tasty. It was also paired with a dipping sauce to add a little bit of twang and spice. Rating: 3.5/5 Entree's: Jerk NY Strip- I would never qualify that as a jerk sauce; there was no spice, it was more like a sweet chutney sauce that smothered the steak. The steak looked and tasted like it was boiled, with no sear. The rice was crunchy and a little undercooked. It reminded me of the scrapings from the bottom of a large pot of rice. The plantain needed to be cooked a bit longer; they were really firm. Rating: 1/5 Cornbread crusted snapper- The fish was fried well, but it was underseasoned. You could tell they didn't season the fish fry batter. A bit of salt sprinkled after the cook would go a long way. The beans were tender and also a bit underseasoned, but the dish was very light. Rating 3/5 Oxtail Mac and Cheese- That was more of a safer and tastier option, but I'm not sure why a lot of the sauces are so sweet. The mac and cheese was cheesy and creamy with tender, shredded bits of oxtail. Rating: 4/5 I would come back for drinks and live music, but I will definitely skip dinner.

POW is by far the best brunch in miami. Everything was so good. The food is just top tier. The chef…read moremade an exception and prepared me some fried salmon bites and grits. Which she told us it will be back on the menu soon.

Food was really good, the sauce with the catfish was 10/10 it self... Ambiance nice, very pretty…read moredecor && the music was definitely a vibe... only gave 4 stars because our server left without taking our order && it took over 30 minutes for anyone else to notice us.

Came here with a very large group and was pleasantly surprised by how quickly our food was prepared…read moreand how tasty everything was! I ordered eggs over easy, turkey bacon and grits. My eggs were cooked perfectly and the bacon was nice and crisp. My guests ordered fried conch, which was golden brown and tender, but the highlight was the shrimp and waffles! It was so good, I ordered a side of shrimp to go! This is a very casual, Caribbean/soul food restaurant. The food is good and our service was excellent. Can't wait to go back!

Came back again- this time I brought my sister visiting from California. I was so sure she'd be…read morepleased, unfortunately, we didn't get the same eating pleasure that I got from my first visit! This time, we showed up around 2pm, the oxtails were cooked- so she ordered the oxtails and grits, I ordered the shrimp and grits. Can I tell you how disappointed I was?!? This plate of shrimp and grits, the cream sauce looked like it had been reheated from frozen in the microwave. It looked a little curdled. I'm always down for an adventure- so I ate it. The taste wasn't bad, it just wasn't really good. Sad to say- it was mid at best. Plus, the shrimp still had the tails on. Imagine that! My sister said the oxtails weren't cooked enough- she had to cut the meat off the bones. Hopefully this was just a really off day. Based on my first experience, maybe I should stick to morning visits.. but I'm sure I'll return.

Everything is great about this place except , the imitation crab meat that they put at the table…read morewith crackers that's horrendous please change that. but everything else makes up for it

Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.