Great meats, great people working there and great prices. The meats are higher quality than at the…read moregrocery store and you won't find friendlier staff, even when they are busy.

From the owner: We are a family owned full service Meat Market in the Waco/Robinson area. We sell Texas raised…read morebeef, pork, chicken, homemade sausages and jerky. Custom cut the way you like, by our Butcher. No Hormones and No Fillers. We custom cut sides of Beef. We can even cut your cow. Come check us out. No more questions about where your meat comes from....At Fortson's Meat Market, we are a cut above the rest.

Fantastic, friendly, and fast! We took our harvest in on opening day of general season . These…read moreguys were very busy, yet they still managed to get our order back to us within a week. They are friendly and during pick up they brought my items out to my van, and they patiently answered all of my questions. Thanks for the great service!

Outstanding steaks! I finally have found a go to place here in Texas to get good meat. I live in…read moreAlaska and come down to visit my wife's family at least once a year, and I feel like I struck gold. We bought some New York steaks to grill and hands down those were the best steaks I've had. I love buying local so whether you live in the Granbury "metro" area or are passing thru, and you're looking for good steaks (and they have a lot of other stuff too!), look no further. The location is non-descriptive, right next to a gas station in a small store front. Don't let it fool you. Mike, the meat man, was very friendly, the customer service is friendly and down home. I'll look forward to brining some Texas beef with me back to Alaska, thank you for providing excellent, quality beef!

Little late to this review, but now that I'm feeding my dog the meat, I feel it's a good time. I…read moretypically wouldn't give this place a bad review because their beef and other choices are great. I'm giving them a bad review for after hours deer processing. I dropped off a neatly quartered deer a few years ago and gave them a cut sheet, nearly a straight cut and super simple. None of the silver skin was trimmed, they completely did their own thing against my cut sheet, and I didn't receive hardly anything I actually asked for besides the ground burger. At that, the burger was full of silver skin and wouldn't pack. I was also charged $2.50/lb which is about 100% more than any local processor... total cost was $280... pretty expensive dog food. I was expecting top line cuts which I was excited about. Extreme let down. Do not make the same mistake I did! Take your deer to a local processor or do it yourself if you can. Not a knock against their normal product, just a warning if you ever considered dropping your deer off for "premium" processing.

Probably one of the best little family owned meat markets in the state! I love the selection of…read moremeat cuts and and the marination's of meat available, perfect for the many dinner creations. I also love the hot meals for lunch and especially the huge Crackling, they are so good. All in all one of the best places to shop in the area.

dont buy thier meat dont eat the meat or anything else if…read morethat here i bought some beef fajias for me nd my man nd we both had to go to the hospital for food poisoning nd bacterial infection a whole day nd a half we suffered because of thier food had to take money day off of work wasted time and money throwing up nd diarrhea all day!

I stopped here on a solo road trip and was so impressed with this sweet shop that I accidentally…read morefound! I needed to stop and work a minute and they had a few quiet tables where I could plug in while I enjoyed my sandwich! It was so good I brought some home and even bought some goodies to share with my family over the holidays. Highly recommend Robertson's Ham!

Not sure how this place survives. Got the "famous" ham sandwich which is a roll with a couple of…read moreslices of ham with Swiss microwaved. The staff are super friendly which is great. The jerky is actually pretty good. It's not the type of place I would go out of my way to stop by again but it was okay.

Trying Bar 3 Ranch meat had been on our family's bucket list for years, and finally, this past…read moreOctober, we managed to snag a half cow for this spring. When our date got closer, Jeff sent over the final weight for our share, and it caught me off guard because it was so much bigger than the past shares we've gotten through other local farms. As it turns out, there's a reason. When we picked up our meat, we found Jeff excited to share how he raises and feeds his cows and why, ultimately, his meat is far superior. (He didn't say as much, but as you can see by the photo, it's incredibly clear that there's no comparison.) We learned more about the care and feeding of cows that afternoon than we thought possible but we loved every minute. He was also great with our kids, taking them to see and pet his horses. Afterwards, he even called me to share his favorite recipe for flanken ribs. But how does it TASTE, you ask? As a reformed 25+ year vegetarian, I can't stand the smell of most grassfed beef that has come into this house. (We've done multiple cow shares before through other ranches, all the same - the smell is nauseating.) Bar 3 Ranch, though... totally different. There is NO gamey smell, no gamey taste and my husband gives me the side eye now because he has to share his steaks with me. It's GOOD. Like, REALLY GOOD. Words are probably not going to do this justice, so I'm attaching a photo of the difference between Jeff's meat and our last half cow from another/local ranch. There is just no comparison.

I picked up a quarter of a steer this morning and I am so excited. I went to the ranch and Jeff was…read moreso great to chat with. He explained all the unique things he learned in Argentina on how to properly raise cows. I could have listened to him talk about it for hours. The meat looks incredible and the marbling is amazing. I can't wait to cook something up this evening! I would highly recommend getting your beef from Bar 3 Ranch!!

Great service. Great pricing. Great assistance in filling out cut sheet. The owner had great…read moresuggestions and explained in full what you get and potential combinations for certain cuts.

I had a red deer processed at Meridian Locker Plant and it was start to finish a great experience…read more Very pleased with the attention they gave to the steak cuts, their breakfast sausage and the quality on the leftover grind. Prep and packaging of the meat was very professional, the vac sealed packs had all of the right steps done.

My fiancé and I had the wagyu burgers and fries. Fan. Tastic. We had the jalapeño ranch to dip our…read morefries in. And ooooo baby. So good. We will definitely return. Area for improvement would be a little more seasoning on meat and maybe pickles on the burger? But still a wonderful place to grab a burger.

Wow! I have been coming to local restaurants in the area since starting a job down here. Didn't…read moreeven know this place existed until today. Wagyu burger was absolutely delicious, and the fries were perfect. On top of that, you can't beat the price. Will be making this a regular spot.