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Hoffman's Deer Processing

5.0 (1 review)

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13 years ago

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Ranchers Fed Beef

Ranchers Fed Beef

4.8(18 reviews)
65.7 mi

Outstanding steaks! I finally have found a go to place here in Texas to get good meat. I live in…read moreAlaska and come down to visit my wife's family at least once a year, and I feel like I struck gold. We bought some New York steaks to grill and hands down those were the best steaks I've had. I love buying local so whether you live in the Granbury "metro" area or are passing thru, and you're looking for good steaks (and they have a lot of other stuff too!), look no further. The location is non-descriptive, right next to a gas station in a small store front. Don't let it fool you. Mike, the meat man, was very friendly, the customer service is friendly and down home. I'll look forward to brining some Texas beef with me back to Alaska, thank you for providing excellent, quality beef!

Little late to this review, but now that I'm feeding my dog the meat, I feel it's a good time. I…read moretypically wouldn't give this place a bad review because their beef and other choices are great. I'm giving them a bad review for after hours deer processing. I dropped off a neatly quartered deer a few years ago and gave them a cut sheet, nearly a straight cut and super simple. None of the silver skin was trimmed, they completely did their own thing against my cut sheet, and I didn't receive hardly anything I actually asked for besides the ground burger. At that, the burger was full of silver skin and wouldn't pack. I was also charged $2.50/lb which is about 100% more than any local processor... total cost was $280... pretty expensive dog food. I was expecting top line cuts which I was excited about. Extreme let down. Do not make the same mistake I did! Take your deer to a local processor or do it yourself if you can. Not a knock against their normal product, just a warning if you ever considered dropping your deer off for "premium" processing.

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Ranchers Fed Beef
Ranchers Fed Beef - Local Grassfed Skirt Steak

Local Grassfed Skirt Steak

Ranchers Fed Beef - Local Grass Fed Filets.. 4 oz. 6 oz. 8 oz. 10oz. 12 oz. .....

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Local Grass Fed Filets.. 4 oz. 6 oz. 8 oz. 10oz. 12 oz. .....

Bar 3 Ranch - No comparison! Another local ranch's meat on left, Bar 3 Ranch on right. Which would YOU want grilled up for dinner?

Bar 3 Ranch

5.0(6 reviews)
65.9 mi

Trying Bar 3 Ranch meat had been on our family's bucket list for years, and finally, this past…read moreOctober, we managed to snag a half cow for this spring. When our date got closer, Jeff sent over the final weight for our share, and it caught me off guard because it was so much bigger than the past shares we've gotten through other local farms. As it turns out, there's a reason. When we picked up our meat, we found Jeff excited to share how he raises and feeds his cows and why, ultimately, his meat is far superior. (He didn't say as much, but as you can see by the photo, it's incredibly clear that there's no comparison.) We learned more about the care and feeding of cows that afternoon than we thought possible but we loved every minute. He was also great with our kids, taking them to see and pet his horses. Afterwards, he even called me to share his favorite recipe for flanken ribs. But how does it TASTE, you ask? As a reformed 25+ year vegetarian, I can't stand the smell of most grassfed beef that has come into this house. (We've done multiple cow shares before through other ranches, all the same - the smell is nauseating.) Bar 3 Ranch, though... totally different. There is NO gamey smell, no gamey taste and my husband gives me the side eye now because he has to share his steaks with me. It's GOOD. Like, REALLY GOOD. Words are probably not going to do this justice, so I'm attaching a photo of the difference between Jeff's meat and our last half cow from another/local ranch. There is just no comparison.

I picked up a quarter of a steer this morning and I am so excited. I went to the ranch and Jeff was…read moreso great to chat with. He explained all the unique things he learned in Argentina on how to properly raise cows. I could have listened to him talk about it for hours. The meat looks incredible and the marbling is amazing. I can't wait to cook something up this evening! I would highly recommend getting your beef from Bar 3 Ranch!!

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Bar 3 Ranch - Our stew meat is cut in 1 inch cubes.  Won first place in a Chili Cook Off!

Our stew meat is cut in 1 inch cubes. Won first place in a Chili Cook Off!

Bar 3 Ranch - We DNA tested our animals for tenderness, docility and marbling.  A docile, happy animal produces tender beef.

We DNA tested our animals for tenderness, docility and marbling. A docile, happy animal produces tender beef.

Bar 3 Ranch

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Hoffman's Deer Processing - butcher - Updated October 2026

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