Pizza seemed under done want more of a cooked dough it was doughy. Pepperoni pizza was ok but again the doughy was a bit flaccid. Buffalo chicken pizza was ok but again ask what was on it and the staff did include onions on the description luckily the person in our group with the allergy didn't eat any. Wings were ok but were pizza oven wings and if you know you know fryer is best. This is a new place so I am hoping it's just opening issues. Nice interior and the do offer beer and bar. There is a buffet but again dough looked under done. read more