My family and I went to the wine ghetto and visited Camins 2 Dreams. Brittany helped us and we had…read morea blast! She was great with our son who ordered a charcuterie board and entertained himself on the comfy chairs. Then we enjoyed the mixed red/white flight. We tried a new varietal for us -Gruner Veltliner (yum!) and enjoyed learning about the other wines. I highly recommend this place and hope to get to go back soon. We happily took home 2 bottles.

Most places are closed on Wednesdays. I came from Orange County hoping to get in to Fiddlehead but…read moreno. Only one person in the office who shared she could not accommodate a tasting and shared that she called me back when I left a message. I did not get that call. Darn. Lompoc is hard to navigate during the week. I am grateful Sanford was open and welcoming but they are not located in the wine ghetto.

The Hilt Estate has a gorgeous tasting room and great wines, probably the best of all that we…read morevisited. However the service we received was unlike any of the other wineries we stopped at in the area. When we arrived at 3:30pm we were greeted at the door by a young woman who immediately told us that they would be closing at 5pm so we may not have much time for a tasting. An hour and a half isn't enough time for a tasting? After sitting in the large open tasting room, we engaged in conversation with her about the wines and the winery. When asked how she got into the business and started working at Hilt, she said she just wanted something that she didn't hate, and had applied for the job a couple months ago. When we asked about the white wine they had, she mentioned its tannins. Tannins in white wine? Given that we were only interested in trying the whites and the majority on the tasting menu were reds, we decided to try a glass of the white on offer instead of doing the tasting. The pour was about 2 ounces. It's too bad that the service was so impersonal and uneducated because the winery and the wines seemed so impressive. We would have loved to learn more but decided to cut our losses and leave.

We had a fantastic experience at The Hilt Estate, very reminiscent of Napa-style tastings…read more Beautiful interior, glassware, privacy. The furniture and artwork were both stunning as well, definitely recommend sitting by the fireplace. Our host was lovely, knowledgeable, and super accommodating of the timing before our next reservation. She explained the wines perfectly and definitely got us thinking about the different tasting notes. We left with a few bottles of the 2005 Sangiovese, it was an off-menu recommendation from our host and this wine had an amazing aroma, didn't even need to take a sip to know how special it was (but obviously did)! All said, an amazing experience, beautiful wines, knowledgeable staff - definitely recommend!

What an incredible experience! Janet was phenomenal! Had a great tasting and learned lots of…read moreinformation along the way. Janet went above and beyond to make the experience wonderful and the wines were delicious--I went home with 5 bottles! Would definitely visit again.

Estate Tasting $30 for 6 pours; ZOTO Flight $25 for 6 pours (purchase of 2 bottles waives 1 tasting…read morefee) First time visiting and had an okay experience. Rustic tasting room located in a long building housing several wine tasting rooms. The tasting room and bar itself were very clean and there's plenty of parking in a private lot. WINES: Atsushi poured for us and was nice, but not overly friendly. We did learn that they produce about 2,000 cases across three labels. The wines we tasted were okay but not really fitting our palate preferences. That said, I always state that wine tasting is subjective to the individual's palate, but service is not. The wines I like/dislike, you may hate/love. I always suggest that you try and decide for yourself. We did get to try and purchased two bottles of the 2023 "Lover Girl" Late Harvest Chardonnay, as we love dessert wines. Overall, not our style wines so probably wouldn't stop in again.

We couldn't find the winery and we couldn't locate them. We booked a hotel in the area and thought…read morewe could do a tasting but‍ Very confusing website- and phone # doesn't work Tried the other # and left a message and still nothing

Fiddlehead Winery part of the Wine Ghetto in the Sobhani Industrial Park. Look to the back side of…read moreFiddlehead to find an outdoor patio with tables physically distanced and wearing masks until reaching your table routine. What is so impressive and amazing is owner Katy Joseph who is so vibrant and welcoming at an age most of us would just be happy chilling out. For her, wine and wine making must be her fountain of youth. Still rather rare to find a woman as the head of a winery. Congratulations on being one of the earlier female pioneers in the oenological world. Every week there is a different set of about 6 2oz wines to sample at $17: 1) Pink Fiddle Pinot Noir Rosé 2017 2) Bebble Reserve Grüner Veltliner 2017 3) Bebble Reserve Grüner Veltliner 2016 4) Bebble Reserve Grüner Veltliner 2015 5) Missing 7 Pinot Noir 2013/2014 6) 728 Pinot Noir 2014 Grüner Veltliner (grew nair felt lee nair) vertical tasting was a nice touch in showing the three different vintage years of the same grape grown in the same vineyard. Grüner Veltliner's homeland is Austria which is generally colder and wetter than Santa Barbara County so the grapes here reflect more warm sunlight which seem to make it taste more strong, higher alcohol, heavier bodied, sweeter than what I had tasted in the old country. Of the 6 samplings I liked 728 Pinot Noir best with its bright ruby glow, sprightliness, light black fruity scent and flavours,  mellow, rounded mouthfeel. Goes well with pork or salmon or as a sipping wine. The extra resting for 6 years seems to have rounded the corners to this amiable wine. We spent over an hour lounging as we sampled, critiqued, analyzed, compared and contrasted our samplings. Good luck to our other friendly, informative, low key gentleman whose family owned a local winery.  It was his 3rd day at Fiddlehead. Congratulations and hope to see you next time. Good feel place to hang out and tipple.   "Friday: 2-5pm  Saturday + Sunday: Seatings at 12 pm + 1:30pm + 3pm  Reservations recommended, Walk-ins accepted 1 805.735.7728 | 1 805.742.0204  tastings@fiddleheadcellars.com" 4 stars.

I'm giving this winery 5 stars for the service. We got to meet the winemaker and she is…read morespectacular! Loved hearing about how she got started and how she's driven by her passion. She creates wines that have a unique taste and those who love it, LOVE it. We loved it as well, however the price point was just a bit too high for us, given that we were looking primarily for every day drinking kind of wines. Turiya shares a wine room with Core Winery. They open at 11am, which is one of the earliest openings of tasting rooms in the area. Definitely stop by Turiya if you're in the area!

After having found this place a year ago, I finally made my visit to Turiya's tasting room in…read moreLompoc. It was such delightful experience not only tasting its amazing handcrafted wine, but also meeting with Angela, the dedicated wine maker behind Turiya! From now on, everytime I see "Sangiovese", I will think of you. Like the other reviewers said, if you like to try "hand crafted, non commercial, unique wine", pls. do visit Turiya! Look forward to opening my Turiya and more visit to the tasting room. Thanks, Angela.

Disclaimer - I did not actually visit the winery at the address listed on Yelp. I was fortunate…read moreenough to hear about a barrel tasting that was being held on the very weekend my wife and I planned to visit. The barrel tasting was held in a storage and bottling facility in Lompoc. The barrel tasting was hosted by the wine maker, Wes Hagan. I can honestly say that is the most I've learned about wine in roughly a one hour period. We tasted from several barrels of Chardonnay, both oak and stainless. Then moved on to Pinot Noir. Finally, we moved on to bottles, one Chardonnay, and a 2009 and 2010 Pinot Noir. I am usually not a Chardonnay fan, but this was not overly buttery like usual Chardonnay. The Pinots... Well, they were simply fantastic. I probably preferred the 2010 to the 2009, but I would be happy drinking either one! If you ever get the opportunity to visit Clos Pepe, especially if Wes is going to be talking about wine, you'd be a fool not to go.

What a great tasting experience! I contacted the winemaker, Wes Hagen, a couple days in advance…read morehoping for availability. He said that as long as we didn't mind tasting with a slightly larger group then he'd love to have us. There were four in my group and we joined another 15 or so people at the vineyard. The tasting started off with a sheep herding exhibition. They use sheep to take care of the weeds and undergrowth instead of herbicides. From there Wes gave us some background on the surrounding area. By background I mean that we gave us a short history lesson going back thousands of years explaining why the soil and mountains are perfect for pinot. To some this may sound a bit boring. Please don't think that though. This was one of the most entertaining and informative talks I've heard in a long time. If college were like that I would be working on my doctorate right now. After that it was off to the owner's house for the tasting. First we warmed ourselves by the fire (it was overcast and in the low 50s), but the sun peeked out from behind the clouds and we moved the tasting outside. Great snacks and amazing wines. Gouda, white cheddar, and a buffalo mozzarella drizzled in their olive oil were available with freshly warmed bread. That went with a chardonnay, three pinots from successive years, and a syrah. The pinots were the highlights for me. Wes explained how he likes to make lighter wines that express the terroir in which they were raised instead of higher alcohol fruit bombs. This translated to a wonderfully complex, elegant wine. After the wines Wes made everybody espressos. I highly recommend Clos Pepe. I only wish they had a membership. I will definitely be stopping back in the future.

The wine is the star here at Piedrasassi so this is a must-go for Central Coast wine visits. What…read moremade the experience even better is the friendly staff. Sam (I hope I remembered her name correctly) was super. Very friendly, answered any questions we had, and was just plain accommodating. She treats you like a friend and that made if a great experience. Will be back!

What an amazing wine tasting today! Santa Rita hills Pinot noir, great syrah and fabulous bread…read more Local bakery serves bread on Fridays. It's a must if your in the Lompoc wine ghetto. Cheers

Attended a industry event recently- what a fantastic spot- rolling vineyards, rows of trees…read morestretching between different blocks, as far as the eye can see its green and gorgeous. The wines I sampled were flat out delicious- a sparkling, a chardonnay, syrah & petite sirah. All fruit was estate besides one red had Thompson (Los Alamos) grapes- if I am correct. Low key vibe, high end product. On this occasion a great band was utilizing the stage, lots of room to spread out & relax. Well done KH!

A true hidden gem. I love hidden gems. This place is family owned and operated. I got to meet the…read morewinemaker Dan and taste wine with him. What a unique experience. We will definitely be back. The wines were delicious and priced fairly for the quality. Make this one of your stops when in town!