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    Hokka Hokka

    3.0 (2 reviews)

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    Mr. Nam - com tam

    Mr. Nam

    3.9(14 reviews)
    1.4 km
    $$

    Very fresh and delicious vegetarian summer rolls with a great sauce. My husband enjoyed his salt…read moreand pepper shrimp and veggie pho very much!!!! Our biggiest gratitude for the owner at this restaurant to wait on us until after hours because we had a long day driving around the wrong (for us Americans) side of the road all day trying to figure out where to park. They didn't rush us out or acted like we are nuisance after hours and the food was made property not in haste:)) So, we went back the next day with my brother and niece and all of us enjoyed what they ordered!!

    Mr. Nam is a Vietnamese restaurant serving up Vietnamese food and drinks in Sydney, Australia close…read moreto the Airport. We decided to get some food before a long day of exploring the beautiful city of Sydney and ended up here for pho and a rice plate. The restaurant offers many dishes such as noodle soups, banh xeo, and your traditional rice plates. We went ahead and placed our order with the cashier and found a seat. The food came out fairly quick and i couldnt wait to dive in. The first thing I noticed was the pho broth to noodles ratio was overhelming. I personally think there was just way to much broth for that size of bowl. The noodles were your flat type and they were cooked perfectly to the tooth. The broth was okay and all of the aromatics of the cinnamon, star anise, and cloves were easily noticed. I went ahead and topped it off with crisp bean sprouts, a squirt of a juicy lemon wedge, and Thai basil. The next dish I ate was the grilled pork chop with rice. The dish looked beautifully presented along with the side salad which consisted of green leaf lettuce, tomatoes, cucumbers, and shredded carrots. The star of the show was the fried egg on top of the grilled pork chop. The egg was perfectly cooked and was oozing when I sliced into it to eat the pork. The pork chop had noticably large amounts of fresh lemon grass marinated into the meat which was a great thing. The pork was mainly bone vice meat on the slab they gave me. The rice was soft and moist and tasted great with the fish sauce poured everywhere. Mr. Nam is a great Vietnamese restaurant to go and eat some quick but yet tasty food. Prices were decent and customer service was provided with a smile.

    Photos
    Mr. Nam - Custard apple juice (mostly ice, tastes like a sweet but tart apple)

    Custard apple juice (mostly ice, tastes like a sweet but tart apple)

    Mr. Nam - Beef pho

    Beef pho

    Mr. Nam - Tofu and veggie pho

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    Tofu and veggie pho

    Chinese Dumpling and Noodle House

    Chinese Dumpling and Noodle House

    3.6(19 reviews)
    4.7 km
    $$

    Good, fast, cheap, tasty, juicy, cash-only dumplings for you and the family and your friends and…read moremaybe you drunk uncle to come and enjoy in a communal setting on Anzac Parade like you were in a hutong in downtown Beijing. ... if how I would describe this experience in one sentence. We had some takeaway boiled egg curry puffs from another store that we brought in with us and they were cool with us eating these at the table. Big props for being max chill. We hit the beef, pork, prawn and vegetable steamed dumplings and man, I gotta tell ya, pork just steal the day, don't they? I mean I'm as big a prawn fan as the next bloke, but there's just something about pork and the way it's all juicy delicious inside that glutinous little wrapping. It's a happy marriage, one that I want to eat as much of as humanly possible. I'm not an Anzac Parade regular, but this place made The List, that one I keep in my head.

    We came here on a monday around noon time (public holiday) and it was 60% full. We ordered some…read moredumplings and main. Initially they told me we might need to wait for the dumplings so the main would be served first. No problem. After 15 mins, the dumplings came , and they said the chef made it for us first....oh sure... when we were done with the dumplings, it took ANOTHER 20 mins for the main dish to come. 20 mins !!! We were still hungry when we finished so we ordered some boiled dumplings. MISTAKE - cause it took already 15 mins. Seriously, how difficult is it to boil some dumplings (assuming the dumplings were pre-made). The food was not bad, but the wait was really annoying. Not sure if I would be back....

    Photos
    Chinese Dumpling and Noodle House
    Chinese Dumpling and Noodle House
    Chinese Dumpling and Noodle House - Fried rice

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    Fried rice

    ATL Ayam Tulang Lunak Crispy

    ATL Ayam Tulang Lunak Crispy

    4.3(4 reviews)
    2.1 km
    $

    I love it when I discover a brand new restaurant that I can share with you all here on YELP!…read more This restaurant is the former ATL Maranatha of Kensington (2013) and ATL Ayam Tulang Lunak - 319 Anzac Parade, Kingsford - which has now closed. The new restaurant ATL Ayam Tulang Lunak Crispy on Botany Road in Mascot is now open. The ATL in the business name is the acronym for Ayam Tulang Lunak translated means Soft Boned Chicken. Since it was my first visit here I had to sample the restaurant's signature ATL dish - Ayam Goreng Tulang Lunak ($8.50) This a quarter piece of deep fried soft boned chicken (choose thigh or breast). The chicken is slowly cooked in a pressure cooker for hours then deep fried resulting in chicken so tender that the bones are soft and edible. This is served with a chilli sambal - so beware it is very hot for those that don't like chilli. Another Indonesian favourite that I had to order was the Rendang ($15) served with Nasi Putih "White Rice" ($2.50). The beef in this dish is cooked in a rich coconut sauce for many hours. The beef portions were cooked to perfection and were so tender and juicy that it melted in your mouth. I'll be back for more of this dish again soon - guaranteed! I also ordered a noodle dish from the menu because the picture looked so good. It was the Bakmi Tek-Tek ($12); a derivative from Jakarta or as most people know the Indonesian name for Mee Goreng. I loved this large dish of fried noodles with egg omelette, prawns, fish and beef balls and vegetables. A good portion size of deliciousness! My vegetable option was the Cah Kangkung Terasi ($12). This was cooked to perfection and had a subtle flavour of the Belacan 'shrimp paste' with garlic. A winner if you love this dish. I loved the complimentary self service tea which is available when dining here. Already through "word of mouth" the restaurant is busy with former customers and new local customers (myself included), in search of good, flavoursome Indonesian cuisine. The menu has the same selection of Indonesian favourites that were previously offered at the former restaurants. If you were a fan of the previous restaurants ATL Maranatha - Kensington or ATL Ayam Goreng Tulang Lunak - Kingsford, do not despair because all your favourite dishes are now available again at ATL Ayam Tulang Lunak Crispy at Mascot. Thank you Peter for welcoming me to your new restaurant and I look forward to visiting again soon.

    Not very often I encounter Indonesian food so authentic every bite takes me back to sitting by the…read morewooden hut in the countryside of Java eating with my hand while relaxing overlooking lush greenery. Smell of Terasi or Belacan or in English, shrimp paste wafting as I walked in to the restaurant, already a testament of what sort of food I was in for. The waiter led us to our table and hand us the menu, a notepad and a pen to write our order down to be handed back to the waiter. Then help yourself to napkins and cutlery. Their signature dish, Ayam Goreng Tulang Lunak is fried chicken with soft bones you can eat. Yes you heard me, the bones are edible! The secret is cooking the chicken in pressure-cooker then deep-fried. Served with Sambal on the side, the fried chicken comes in a variety of topping, from deep fried crunchy bits to salty egg sauce to sambal, mild chilli paste which is the one I usually order and it's crispy and so full of flavour. If you do order the fried chicken, I recommend the Plecing Kangkung, it's boiled Asian green vegetables with chilli sauce if you like it spicy or Cah Kangkung Terasi, stir-fry Asian green vegetable with Belacan or shrimp paste if you're not a chilli eater. The price is very reasonable and the service was basic. The waiter was friendly always with a smile on his face. But the best thing about this place is having to eat one of the best tasting fried chicken without leaving any crumbs or bones behind.

    Photos
    ATL Ayam Tulang Lunak Crispy - Cah Kangkung Terasi - Boiled green vegetables with Balacan  $12.00

    Cah Kangkung Terasi - Boiled green vegetables with Balacan $12.00

    ATL Ayam Tulang Lunak Crispy - ATL Ayam Tulang Lunak Crispy Menu

    ATL Ayam Tulang Lunak Crispy Menu

    ATL Ayam Tulang Lunak Crispy - Signature dish - Ayam Goreng Tulang Lunak (1/4 Fried Soft Bone chicken) $8.50

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    Signature dish - Ayam Goreng Tulang Lunak (1/4 Fried Soft Bone chicken) $8.50

    Hokka Hokka - chinese - Updated May 2026

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