Stopped in this little gem earlier. I've seen them open a couple weeks ago but never went in…read more Today I decided to stop by and give it a go. I went in and noticed that it was empty. It's actually a grocery ordering service and this is their Brooklyn hub. How cool? No more wilted produce...no more being disappointed....let's hope. The lady who was working at the time was super eager and welcoming. She explained how everything worked and gave me a card to sign up. She said it's very simple. I went on the website and they have all types of locally produced goods. They also have a selection of meats as well. They even have coffee. You can set up delivery or schedule to pick up service. It's like a book of the month club for organic goods. I'm excited. Hopefully, the delivered results get them the missing star. *crossing my fingers*

I was really REALLY hoping that this works out because Bed-Stuy is a food desert- no decent options…read morefor quality produce in the neighborhood. You have to commute to other areas with a Trader Joe's and even Whole Paycheck (ahem, Whole Foods) is too far away. I was so excited to try a local option and was hoping for quality produce right here in Bed-Stuy. To my chagrin, the produce was truly subpar. Maybe I got them on a bad week (4/29 was when I got my small basket) but still the experience is enough to make me cancel right away. For $25 (the small basket) we got a small mixed salad container, a few potatoes, a few beat-up carrots, a few root vegetables, and a stick of knotweed that I have no clue what to do with. The fruit package ($15) got us exactly 4 apples and one of them was so beat up it went immediately in the trash, 5 teensy lemons, and one grapefruit. I am far from cheap and would be happy to pay for quality organic local produce but honestly this is a rip-off. $15 for 4 apples, 5 lemons, and a grapefruit?! And horrible apples at that! This is absurd! I know there are other CSA options - and I hope they are better because this experience was truly disappointing. Oh, and we ordered the $6 eggs which didn't arrive and we were told we won't be charged but we were indeed charged for them.

The Park Slope CSA is the second CSA I have been a member of in Brooklyn and I love it! It's…read moreconvenient to where I live, which helps, but it's also seems to be the most affordable CSA in the neighborhood (~$23 week for a veggie share). This CSA partners with Windflower Farm. They are a small, organic farm in upstate NY and offer veggie, fruit, flower, and egg shares plus lots of yummy add ons from Lewis Waite Farms. The season runs for 22 weeks, from mid-June to early November. You pick up your share on either Tuesday or Thursday evenings at the Garden of Union in Park Slope, which is right of the R train. If you can't make it one week you can rest easy knowing the extras have been donated to a soup kitchen. I've been a member for four seasons and have loved the wide selection of veggies. There's always a solid selection of greens, amazing tomatoes in the late summer, and delicious sweet corn. Our farmer also sends potted herbs in the beginning of the season, which is awesome! We've had a full share in the past, but find that it is a lot of veggies for two people so are trying a half share this year. We've also had fruit and flower shares which have been great too! But my favorite is the egg share. You just can't beat farm fresh eggs! If you live in Park Slope or nearby neighborhoods, I highly recommend joining the Park Slope CSA!

Awesome CSA. I…read moredecided to join a CSA because I wanted to eat better (I may or may not have recently dined on a packet of Ramen and Kimchi leftovers cause they were next to each other on the counter... but hey!) and expand my (very limited) cooking repertoire (see last statement). Plus, I was bored with my current healthy options. Enter Farmer Ted and the Park Slope CSA. I know there are several great CSAs in Brooklyn; I chose Park Slope CSA because of the incredibly convenient pick-up locations right of the R Train on Union Street (by Dinosaur BBQ but don't be tempted), the price (about $23 a week), and the flexibility (you have 3 hours to pick up your order on Tuesday or Thursdays or arrange for a friend/roommate to get it). I couldn't be happier with my decision. Last year I made about 90% of all my meals with food from the CSA and was delighted to fill my bag with varied veggies (broccoli, lettuce, tomatoes, butternut squash, cabbage, carrots...) and a bag of fruit ( apples, peaches, plums). There is a list of the CSA website for you to take a look. Yummmm.... so excited! I'm a bad cook but even I have been able to make new, flavorful, fun dishes with my snazzy produce, and I can't wait to try more. Plus, the CSA has weekly or bi weekly emails that include updates and recipes. Sold.

A review that is not a review - can anyone help by recommending if a half or whole share of veggies…read morewould be good for 3 people that cook 5-6x a week?

It's my first time getting pasture raised turkey from this farm. I didn't pre-order so I end up…read moregetting the smallest available which is a 19 pounder. I split it in half, removed the spine for broth then brined for 48 hrs in 2 separate containers. Since it's fresh, it cooked much faster ( 3.5 hrs) I put the 2 halves in a parchment bag and I was surprised how juicy the turkey breast was! The drippings had minimal fat in it. I'll buy my turkey here from now on.

This was my first time purchasing a turkey directly from the farm, and it is well worth it. The…read moreprice is very reasonable, and the turkey is obviously VERY fresh! With all the same cooking techniques (brined, butter on and beneath the ski, and bastead), the bird was praised as the best every had by multiple members of the family. It came out juicy, tender, and still relatively lean. I will highly recommend their turkey to anyone! I may be willing to pay more if they offer a spatchcock option! It was hard work on a 16 pounder! ;D

I'm in my fourth year of membership for this CSA and it's great. I get the freshest veggies and…read morefruit ever (fresher than what I've gotten at the farmers' market!) delivered locally to the Forest Hills Jewish Center. The amount of veggies and fruit delivered is likely too much for a single person like me so I split my share with a friend (or two). What I've loved is learning about new produce and supporting local farmers. I now am pretty expert at cooking with kale (hated it at first), garlic scapes, kohlrabi, celeriac, purslane and so much more. The farm we support believes in producing hearty, healthy, organic veggies and you'll see loads of them in the deliveries each week. The CSA gets produce delivered from Golden Earthworm Organic Farm on LI, fruit and berries from Briermere Farms on LI, grains/four/amazing beans from Cayuga Organics near Ithaca NY and then usually another farm for garlic, cheeses and jams that are offered during the season. Since the pick-ups are at the FHJC, all of the items are kosher. Sign-up is only during March/April and then the season starts just after Memorial Day and runs through the week of Thanksgiving (26 weeks - weekly pick-up). There is also a winter season with root veggies that runs from Dec-March where the pick-ups are every three weeks with more carrots than you might know what to do with (make Carrot Candy -- great recipe from Mark Bittman that I swear by). Overally, a wonderfully run CSA and I'm glad to to be a member. This year, you can pay for your share by PayPal (so I guess they sort of accept credit cards too).

I was wondering: green market vs a CSA? Since the Forest Hills greenmarket and Tuv Ha'Aretz CSA…read moreare in the same location, it really came down to cost and choice. You have to sign up and pay in advance for the whole season, usually in the spring. I emailed tuv@fhjc.org to get on their list and to inquire about availability before my first year as a CSA member. Volunteering is required (help at share pick-ups, newsletter writing, deliver unclaimed shares to the food bank, unload the delivery truck, events, etc.) keeps the costs of the shares down; I have been part of a CSA where volunteering was not required, and it costs over double what I pay at Tuv Ha'Aretz, so it's well worth the pay-back of volunteering for a few hours. In terms of cost, the CSA wins -- at about $25 a week, it's a bargain. For the same amount of vegetables, I can pay about $40 at the greenmarket. In addition, I enjoy playing a version of "Iron Chef" against myself -- use up all the vegetables and fruit we get (after all, wasting the vegetables is a waste of money, too). They're chosen by the farmers, so the delivery is often a surprise and an education when we get things we haven't cooked with or eaten before. I've learned to prep and love purslane, for example. And I've learned that some dishes -- for instance, like spanakopita -- are about anything which can be called "greens" -- chard, herbs, onion tops, turnip tops, carrot leaves, kale, lettuces, etc. -- and not just spinach; so, it's become my go-to for masses of greens and herbs when they are producing heavily. With a CSA, you get a share of what the farmer is growing every week for half the year from June to November. This CSA gets its shares from an organic-certified farm (Golden Earthworm); the fruit is minimally sprayed -- pests make this the reality of trees and fruit bushes in our locale. In contrast, the farmers' market allows you to pick and choose among what's available: organic vs non, choice of produce, etc. My cooking has changed, and I feel more attuned to the seasons since joining this CSA. The separate winter share is, as expected, less exciting and varied, but that's the reality of winter vegetables and I've become more creative and open about how I cook and feed my family and friends throughout the year. For instance, too many squashes? I make ravioli, risotto, potstickers, shepherd's pie, halvah, chili, etc. We live in Queens, considered the most culturally diverse county in the country, so we have a lot of inspiration to use "what's in the box" every week. At ~$25 a week, I can afford to supplement from the greenmarket if there is truly something else I want in my kitchen and table. And I really love that I don't have to garden to get amazingly fresh and vibrant produce.

I've been a member for years. High quality, variety, delicious flavor, great price for the…read morequantity. I also recently began volunteering beyond regular shifts because everyone is friendly too.

This is our first season with Wash Sq CSA and we love it. Perfect amount for our household (two…read morepeople who cook about five nights a week). Variety every week, always new stuff for us to try (romano beans! scapes!) and some standards we love (cucumbers! butter lettuce!). We picked this CSA because it directly partners with a specific farm for an entire season (unlike fake CSAs that are just middlemen who mark up produce they buy from all over and don't provide any economic security for farmers). We get updates from the farm every week and look forward to the new surprises of eating with the season. Highly recommend.

Being a member in a CSA has forced me to include vegetables and fruits in my diet, but the best…read morepart is finding new exotic vegetables that I've never seen before! I run home and start googling the vegetable and recipes. So far I've enjoyed, purple potatoes from Peru, Sun artichokes from the mediterranean, purple tomatillos from Mexico and green eggs from special South American chickens! This is a great experience for me and my daughter to learn about delicious and nutritious new foods! Thanks to their success, they now have another CSA, the Einstein CSA, by Eastchester Rd. also in the Bronx.

Great CSA! Delicious fresh produce, well organized coordinators, food scraps get composted,…read moreleftover food goes to a good cause!

What a wonderful little farm!…read more Luckily there's a sign and GPS puts you in the right place, otherwise it looks like private party that is completely closed off. The days it is open a wonderful farmer's market operates inside. Everyone who works here is wonderful and explains the CSA they offer, as well as what is available to those who want to shop here and there. All of their fruits and veggies looked delicious and fresh! I ended up buying some potatoes and carrots. They seemed to be a busy place for their CSA members and while I cannot afford that membership right now, it is something I will absolutely keep in mind for the future. Prices are fair, you can walk the fields, if you have the CSA you can pick your own berries. A wonderful spot if you want fresh produce and want to know exactly where it's coming from.

This is one of the best organic farms on Long Island and I am so lucky to have found them. We have…read morebeen members for about 5 years now and just love all the fresh produce as well as the farmers themselves. They are constantly answering my questions, helping to supplement and fill my home garden and they are just generally nice people. Shame on our Nassau county legislators for holding up their contract. Farming is a challenge here due to weather, blight, bugs - yet through it all Caroline and Dan have been able to provide for all of us who want better than what we are being offered in the supermarkets. They certainly don't do it for the money. If anyone is free on a Saturday go check out the tin house, tour the farm, enjoy the beauty that they have created (just in case the worst thing happens and Nassau county lets this farm go fallow).