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    Hiroshi Teriyaki Grill

    3.1 (18 reviews)

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    a plate of food on a table

    Late night dinner and first in line to order and pay. Wait was close to 15 minutes so don't go there hungry. Combo: chose beef and chicken. Wagyu beef was a little over cooked. Boiled carrot, broccoli and cauliflower pieces. Needed a little more flavor so handy to have teriyaki sauce on standby in little cups. But good sized serving. Nice cool air conditioning, or sit outside. Friendly service.

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    3 years ago

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    7 years ago

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    3 years ago

    Love the food. Bit pricy but that's just life in general haha, you will actually feel good after eating here as well.

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    P.F. Chang's - Pot Stickers!

    P.F. Chang's

    3.4(257 reviews)
    0.7 mi
    $$

    My husband and I had a wonderful dinner at the P.F.Chang's at Centerra in Loveland. Dustin could…read morenot have been any more helpful. I couldn't decide between two different entrees and his suggestion was perfect. Half off a bottle of wine on Wednesday is also a very nice touch. The manager stopped at our table twice during dinner to check on us and that is always enjoyed. Thank you to Dustin, the manager, and the chef for a very pleasant evening!

    Food: I enjoyed their lettuce wraps! Good flavor and texture of the meat, but it definitely needs…read morethe side sauce. The lettuce was fresh and crunchy. The teriyaki beef was delicious. The outside had a little bit of a crisp and the sauce was the perfect ratio of sweet and tangy. The pineapple was fresh and bursting with flavor. The side serving of rice was dry and flavorless sadly, but it was better in the sauce. The peach boba drink was good, it was a little too sugary for me, but once the ice dissolved it was better. The hint of black tea towards the end was nice too. Service: Great! The food came out fast and our server was helpful in her recommendations. Atmosphere: It was surprisingly busy! Everything was clean and the light was bright. It was a big space filled with tables and people. Overall: I had a fun time here, an enjoyable experience! The food was a little on the pricier side, especially since I didn't feel it was "super extravagant" Chinese food. I would still come back here occasionally though!

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    Chimney Park - Amuse Bouche

    Chimney Park

    4.4(199 reviews)
    6.5 mi
    $$$

    Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

    I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

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    Chimney Park
    Chimney Park - Birthday desserts

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    Amuse buché

    Hiroshi Teriyaki Grill - japanese - Updated May 2026

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