Service and food are always on point. Michelle and staff really know how to create a smooth and…read moredelicious experience. Ikura is on the sugar sweet side here, not my fav, yet I can't stop ordering it. Keep the hot sake coming!

No reservation and no wait, we got seated immediately. Amazing service thank you so much. Food was…read morefilling and delicious, we loved everything we got. Nice ambiance, definitely come check this place out! The table next to us had a sushi boat and very cool presentation.

I really do love this place. They make some really good sushi ans sashimi! I usually get thr bento…read morebox, which has so much food lol and I get the beef bugolgi the flavors are so freaking good. It also comes with soup,ginger salad, rice 4 pieces of sushi and some fried veggies. Service is always amazing. Definitely try this place out if you want some good food!

My fav sushi spot in Northern Colorado. For real. Been coming for years. The Thai Salmon Roll…read more OMG!!!!!

Very good poke bowl! My husband and I love poke so finding this place while in Colorado was nice…read more The customer service is not really there but food was good. The prices are good compared to home but a lot of things are extra but it's not indicated on the menu so that was a bummer to keep hearing "this is extra". So after adding the things we usually get it ended up being about the same price as our hometown.

If you love 90% rice and 5% protein, this is your place! Hate to say anything bad about the place,…read morebut recently i'm very unhappy with the rice to protein ratio.

This location seems to be closed . Beware before you drive all the way there. It's confusing…read morebecause the open sign is flashing but no one answers the phone and on line ordering is off. Too bad because it was delicious.

Great food and service! I really enjoy the sushirito with salmon and tuna. It's pricey but so worth…read moreit. And the vibe is chill.

This is My favorite sushi in Loveland the shrimp tempura role is my favorite, the servers are so…read morefriendly and attentive. I can't recommend it enough!

Service was as expected...really nice decor!…read more I had beef pho, it was successfully unsuccessful. I'm still on a mission to find a location with Pho that has that rich broth and hot vinegary condiments. I would come back and try other dishes for sure, which is why I gave it a 4.

Stopped in after the lunch rush so we were the only one in the restaurant. Steak Teriyaki was hot…read moreand fresh though the steak was a bit overcooked but still very tasty. Staff was nice and attentive to our needs. Did not care for the Chicken Pot Sticker but that's on me. We'll be back.

Consistently delicious. The last time I came , it was a busy lunchtime and the line moved quickly…read moreand the person behind the counter greeted me with a huge smile and excellent service. Happy that they have vegetarian options.

The girl working the front was incredible. She was cooking, packaging, and helping customers... all…read morethe while the guy who should have been running the grill was in the bathroom three times during the time I waited for my order. Get more employees like your front of house girl please! Your cook is useless and putting too much extra effort on your front of house people.

I don't think 3 stars is fair. Look, it's definitely not fine dining but it was really good…read more The chicken was cooked perfectly so it was tender and juicy. The spicy teriyaki was really good with just the right sweet/heat combo. The rice was cooked well and not mushy like happens at some places. The veggies lacked a little flavor but overall it was a good lunch. The staff was quick and friendly. Meal was ready in about 7min and they even brought it to the table for me. Not a huge place but wasn't crowded so had plenty of seating. I can see parking being tight since there's a lot crammed into that area but it was fine when I arrived.

My husband and I had a wonderful dinner at the P.F.Chang's at Centerra in Loveland. Dustin could…read morenot have been any more helpful. I couldn't decide between two different entrees and his suggestion was perfect. Half off a bottle of wine on Wednesday is also a very nice touch. The manager stopped at our table twice during dinner to check on us and that is always enjoyed. Thank you to Dustin, the manager, and the chef for a very pleasant evening!

Food: I enjoyed their lettuce wraps! Good flavor and texture of the meat, but it definitely needs…read morethe side sauce. The lettuce was fresh and crunchy. The teriyaki beef was delicious. The outside had a little bit of a crisp and the sauce was the perfect ratio of sweet and tangy. The pineapple was fresh and bursting with flavor. The side serving of rice was dry and flavorless sadly, but it was better in the sauce. The peach boba drink was good, it was a little too sugary for me, but once the ice dissolved it was better. The hint of black tea towards the end was nice too. Service: Great! The food came out fast and our server was helpful in her recommendations. Atmosphere: It was surprisingly busy! Everything was clean and the light was bright. It was a big space filled with tables and people. Overall: I had a fun time here, an enjoyable experience! The food was a little on the pricier side, especially since I didn't feel it was "super extravagant" Chinese food. I would still come back here occasionally though!

Five-Star Review for Osaka Hibachi…read more We love Japanese steakhouses, but they can get pricey. Benihana and Masa Hibachi are excellent, but for us they're cost-prohibitive for regular visits. Enter Osaka Hibachi -- our new go-to Japanese steakhouse. It has everything you'd expect: great ambiance, a fun hibachi "show," a full menu with steak, chicken, scallops, and all the classics, plus soup, salad, rice, and veggies included. The flavors are excellent, and the service is friendly and attentive without hovering. And the price... incredible. Instead of $45+ entrées at similar places, my tenderloin steak dinner here is just $27 -- and every bit as delicious. Fantastic food, great experience, and truly affordable. Thank you, Osaka Hibachi -- we'll be back often!

Jonathan our chef was absolutely AMAZING!! Ive been to Many…read morehabachi restaurants. This was the very best!!

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.