wow wow wow the red…read moresnapper was delicious! I had the lobster which was delicious and the beans and rice was so good! The service was quick and we sat on the inside. I would definitely be back again. We had a party of 10 and people were served very quickly.

I don't leave many 5 star reviews but this spot is top notch. It doesn't look like much from the…read moreoutside, but it's a power play in the food scene. The customer service is friendly and great and the food was awesome. We did the Whole Red Snapper, the Skirt Steak, and Can Can Pork chop and washed t all down with some Coconut Margaritas. The food is delicious, all meticulously and carefully prepared and presented beautifully. This is definitely a must do when in the PR.

Great food! Arepas y Camarones y tostones. Th area is clean with a nice breeze off the water…read more Open air place with lots of seating. Great Mojito de Coco! Server was very nice and attentive. Parking is limited.

The food was ok but the drinks were probably what we enjoyed the most …read more The lobster was artificial so I wasn't a fan of that . The chicken on the stick was tender and hot . The hotdog and cheese was a no mo not good at all . The waitress was nice and friendly.

Donde Olga was exactly what we needed after a long flight and an even longer walk--a cold Medalla,…read morea Don Q coco con Sprite, and a covered patio with a genuinely great breeze. Solid start. This is a classic chinchorro spot, so we went straight for the fried stuff: a bacalaito and two pastelillos (langosta y carne). The pastelillos were the real stars--perfectly crunchy, flaky, and stuffed with well-seasoned fillings. Our server accidentally broke the carne one and, without missing a beat, threw in an extra on the house. That kind of easygoing generosity is exactly the vibe you want from a roadside spot. The bacalaito had great flavor, though I'd have loved a little more crunch on it. Service was friendly and fast throughout. All of this (food, drinks, tax, and tip) came in under $25. No complaints there. If you're doing the chinchorreando thing along Route 187, put Donde Olga on the list. Highly recommend.

OMG‼ The lobster, alcapurrias y bacalaitos were really fresh & at a. Very reasonable price. The…read morepiña colada really good & restaurant clean with fresh air. It also has an a/c section but I liked the fresh air. I highly recommend it‼

There isn't anything much better than enjoying some fried Puerto Rican food and a piña colada at a…read moreplace with amazing views of the ocean. We were on our way to the beach one day when we decided to stop here to grab a bite to eat and a refreshing adult beverage. We came at the right time too because every day after that this place was jam packed with people. We parked in their parking lot and walked over to the bar and the bartender told us to grab a seat wherever we liked so we grabbed a table by the trail by the water. It was a great spot with beautiful views. The service was a little slow for only having about 6 patrons other than us but we weren't in a hurry and the waiters were both very friendly. I did get a little impatient at one point and walked over to the little fried food area in the front and ordered something while we were waiting on our order and the waiter saw me and his face was like wtf my guy. lol. I was hungry bro! We ordered: - Pifa Colada Palo Viejo 3/5 - Frape Mango 4/5 - Side Tostones Platano 3/5 - Side Amarillo 3/5 - Alcapurrias Jueyes 3/5 The food was so so and the drinks were okay but the vibes of this place are on point. I'll definitely stop by again when I am on my way to Piñones, Loíza, or Luquillo. Have fun and enjoy my friends ;)

I came here on a Wednesday evening with three other people, we were driving down the highway…read morelooking for a beachside spot and landed on this restaurant after the beautiful lights captured our attention. Food was delicious and in front of a gorgeous beach - I'd recommend Calamari, Ceviche, fritters and the churrasco mofongo! PLEASE NOTE-- service in PR is always pretty SLOW. Waiters are so kind and patient, but just know the actual service can be veryyyy slow. For any sit down restaurants, always be ready to spend ~2 hours on average lol. Sometimes it's faster but sometimes it's slower... Many of the reviews give low ratings due to service/timeliness, but that's just a Puerto Rico standard so I don't think they should get dinged (!)

I highly enjoyed La Cueva Del Mar! I wanted a mix of Latin and seafood and this was the perfect…read morechoice. It was recommended by one of our tour guides so it is a great option for both locals and tourists. It had a nice atmosphere and very large menu with many different types of options. The Frutti di mare was one of the best pastas I've ever had! It had almost every type of seafood you could want. A great option for someone who wants to try a bit of everything. It was large enough to satisfy you but not too large where you have to take leftovers it back to your hotel. It also came with a salad and delicious bread. My husband ordered the yucafongo pollo, and was very impressed. It was also filling and well made. The drink menu also had a lot of options. I went with the sangria which was super tasty! It's more on the fruity side. Our service was great and we didn't have to wait long for a table or our food, although it seemed busy. Whether you live in the area or are just on vacation, I would recommended trying it out!

This is the "main restaurant" in the Embassy Suites Hotel and Casino…read more It's seafood based and has a pretty extensive menu. We got the Tuna nachos and the shrimp tacos to share. Everything was fresh and delicious! The portions were perfect for sharing and had a wonderful flavor! The shrimp tacos were lightly breaded and had a good flavor. The nachos had fresh ahi tuna and a great flavor with the seaweed salad! The service was good and fast too! The price was a bit high, but it's what you expect in a hotel lobby.

We're currently dining here, and from the moment my partner and I walked in, the experience has…read morebeen mixed. One of the hostesses was noticeably rude at the start, which set an uncomfortable tone. After being seated, our waiter hasn't been outright unkind, but there's a clear difference in how we're being treated compared to other guests. As a same-sex couple, it feels like we're not being received as warmly, even though he seems to be making an effort to remain professional. As a Puerto Rican, that's honestly a bit disappointing and feels out of place. That said, the food itself has been very good.

Great vibes, amazing food, and welcoming service! I would recommend this restaurant to anyone…read morevisiting PR! I got the churrasco and it was delicious.

The food here was super delicious, I had the fried snapper, with fried breadfruit and it was…read moreperfection.. Our waitress was kind, helpful and attentive to our needs. I did not get her name, but she had the most beautiful brown eyes . This place is a must visit and I totally recommend

Very good place for fritters and conch and shrimp and octopus salad. Great place to chill grab a…read moresnack and have drink.

This is a great restaurant for great Puerto Rican food! You will be very impressed with everything…read moreyou get. Make sure to get the juices, parcha is delicious. We ordered the skirt steak, breaded shrimp, Alfredo, Mofongo with catfish (said cod on menu), and the star of the show the tostones pana. Pana is bread fruit and it is super yummy. Service was great, very local place with a fun energy

Small seafood restaurant with a few tables inside and outside. Service was good, and seafood was on…read morepoint. Garlic steak was a little salty, though.

Outstanding food. Every bite was delicious. Definitely really popular lunch restaurant and filled…read morewith both locals and tourists. We arrived at 11am on a Monday because that's when we thought they opened. They actually opened at 11:30am, so we were 2nd in line at 11am. Once 11:30am rolled around, the line was very long. It's an old house that was transformed into a restaurant. It's pretty big in there and they have an upstairs as well. It really feels like you're eating in a Caribbean home, from the colorful tablecloth to the things on the tables. The menu is on a board, and they have a Spanish and English version. They give you a cup of complimentary plantain soup which was amazing. We also ordered the fried cheese app which came with a delicious guava sauce. For mains, I had the fried pork with tostones and my husband had the mamposteado (corned beef, fried eggs, and rice). My husband cleaned his plate, while I took leftovers back to the hotel (which we actually ate later because it was that good). They were out of tres leches that day, so we had the coconut pudding for dessert. It was my first time trying coconut pudding and it did not disappoint! For drinks, we had the passionfruit sangria. When we left, there was a very long line outside. Despite the line, they did not rush us out. Definitely recommend and would go out of my way to come back next time I'm in PR.

Keepin' it a buck! Eating here is like eating the ultimate home-cooked Puerto Rican meal…read more Rating places in Puerto Rico is tough. There are so many spots that are authentic and incredible, but La Casita Blanca stands out in its own lane. It's gotten more popular and touristy over the years, but that's because they've stayed true to who they are. The authenticity here hasn't changed, and that's exactly why people keep coming. This is the kind of place where the menu brings you right back to your upbringing. You'll find dishes like corned beef, tostones con bacalao, and other classics that just hit differently. And the vibe? It feels like family. Someone who looks like your aunt might be cooking your food, your cousin might be serving it, and everyone treats you like you belong there. Food-wise, everything we had was fire. One of the people I was with is basically an "aguacateologist," and even he said it was one of the best he's ever had. That alone says a lot. Chuletas fried to a perfect golden crisp. The pollo fricasé (pollo guisado, if you know, you know) was on point and even came in a little pot that made it feel extra homey. Arroz con gandules? Off the hook!!!! And to top it all off, they had salsa playing in the background... which honestly had me sold the moment I walked in. Disclaimer/Warning; There will be a line!!! And if you're lucky enough to get a table, sit back and enjoy every second of it.

Stopped in for some food with a beach view. This restaurant is in Pinones it was our first stop…read moreafter arriving at the airport. The dining is outside to enjoy the sights and sounds of the beach. This restaurant is known more for seafood. They also have typical fried foods. A full bar, beer and drinks. I had white rice, beans, and chicken with garlic and peppers. Others in my party had conch and pulp salads we had alcapurrias and sorrullitos de maiz. We all enjoyed the flavorfullnes of the fried foods. My plate the chicken, rice and beans was just ok. It tasted bland and the rice was clumpy and hard. This is a seafood restaurant and everyone else seemed pleased with their seafood dishes. I wouldn't order my dish again.

Happened upon Mi Casita in Pinones for lunch while on the island exploring. The restaurant has an…read moreopen air cafe, very relaxed, island vibe. We had a view towards the beach but it was somewhat obstructed by the parking lot. They have a lot of local island specialties like Mofongo, plantains, tostones, empanadas and beans and rice, but I ordered the Grouper fingers. Listen, I'm a Florida girl, and I know good fish, so when I tell you this was the best fish I've ever eaten, believe me! It was so good, we ordered a second plate to go! Go there, if just for the fish! Amazing!