Hill Meat Company…read more Hill's is a family owned and operated company that has been making pork products in Pendleton, Oregon, since 1947. Normally, Albertson's carries Hills Original Pork Sausage Links and their packaged Double Smoked Thick Sliced Bacon, as does Fred Meyer's. On 1/31/22, I was at the Albertson's located in the Hillcrest Shopping Center in Boise. I noticed they suddenly had a lot more Hill's products. I bought the Bacon & Hatch Chile Pork Sausage Links and some of the Fresh Peppered Bacon. Both were excellent! Prior to discovering Hill's sausage, I bought sausage links to cook at home maybe once or twice. Occasionally, I would order them for breakfast if dining out, but I had no interest in buying a package of it. It was fatty and delicious, but it just didn't seem that special. That wasn't till about three years ago when I unknowingly visited an Adam Hegsted restaurant in North Idaho. The place I stayed at gave guests the option of a free continental breakfast or a coupon good for $5 off of a breakfast at the restaurant next door. I opted to eat at the restaurant. Even though I ordered a simple breakfast of two eggs over easy, sausage and toast, I could tell from the presentation alone that this was going to be something special. First of all, these were the most perfectly cooked over easy eggs I've ever seen in my life, and I've cooked a few myself. The toast homemade sourdough, served with homemade Huckleberry jam. The sausage looked like regular sausage, but then I bit into one. Whoa! It was the best sausage I've ever eaten in my life. When my server came back I asked what brand of sausage they were using. The cook came out from back in the kitchen to chat with me. He shared with me that they used Hills Meats, and the name of the owner. I later did a little research and learned the owner was a James Beard nominated chef. Even though he wasn't present, he clearly set a high standard that was being well-maintained. Upon returning home, I immediately started to search out Hill's sausage. I was so excited the first time I found it and brought it home to cook. Then I tried the bacon and loved it just as much. If you haven't tried Hills, you're in for a special treat. The fact that a James Beard nominated chef makes a point to serve it in his restaurants speaks volumes. Highly Recommended!

Hills Bacon and Hatch Chilies Sausage is the best flavor around. Slow smoked on the pellet grill…read morebrings out the slightly spicy heat of hatch chilies and the smoked bacon that combines well with the quality pork sausage meat.

My husband raved about this hidden gem and took me and our youngest child for lunch. We enjoy…read moreeating local foods, especially when it's a local business we can support and know it's done with joy and pride. Pros * Welcoming feel when you walk through the door. * Family friendly. * Staff are polite and willing to take the time to help you decide especially when you're deciding what to order. * Many customers coming in to order and leaving with a full belly and smiles on their faces (...that's always a good sign ). * The sauce options. I enjoy spice and it's always nice to have many options to enjoy. Cons * During my first visit, I ordered an empanada de pollo. I ranked it a 3 out of 5 due to the chicken wasn't seasoned well. Otherwise, I enjoyed the crispiness of the empanada. * The cashier/order area is a bit crowded and can get congested with customers when it's a bit busy. * No outdoor seating option during the summer months. At this time of this review, it is July 2025. * Staff offering the menu to new customers of other options that are not displayed on screen above the drink fountain area. * Other items to purchase along the back wall is a bit cluttered which could be utilized for other options (e.g., cutlery, extra plates, and the like). Overall, my family enjoys this local business and plan on returning. My rating would have been a 3.5, however with this rating system on Yelp it leaned more towards a 4.

Awesome place! Why? Super friendly customer service. An awesome owner who is very professional,…read moreknowledgeable and polite. Super yummy food that is authentic. My family and I enjoyed our experience. One slight feedback would be to have chili lime on the shredded chicken. The beef is fire and organic grass feed angus! Super tasty and delicious! Other than that, don't pass up this nice authentic place

We picked up 2 huge Ribeyes, they were delicious. Also…read morepurchased some Hillbilly jerky. Very good.

Felt ripped off. Expensive meats then an added punch of charging 3% on use of a credit card. No…read morestatement (sign or verbal) of credit card use fees. NOT CUSTOMER friendly. Hines: Post your practice of charging fees for card use where public can see.

Absolutely top notch! The cuts a bit more expensive than other places around but the quality is 10x…read morebetter - so worth it!!! Delicious, well-cut steaks! Their homemade jerky sticks are divine! The honey jalapeño one was outstanding. Recommend!

The store in Pasco opens at 5AM and. So it is convenient to go there on my way to work if needed…read more Also open later than Walmart right across the road. You will pay a little more for your food though.

This is a place I like to visit when I want a special treat. I love nibbling on a little bit of…read morethis and a little bit of that so the salads, stews, veggies and the candied bacon (oh my gosh - the bacon is amazing) is a nice start to dinner. We usually order the full meal and try different meats during our meal. I really enjoy the grilled pineapple that is served during the protein service. Some cuts of meat are superior to others and some have seasoning that I enjoy and others - not so much. But that is what is great about this restaurant, you can just say no to the meats that you don't want or cannot eat and get a double serving of what you do like. The beef rib (I believe it is a boneless short rib) is divine. The service is spectacular. The two servers who were working our table, Omar and Callie, were very friendly and informative. They both ensured that we had a nice experience for my birthday. I also heard occasional laughter from the kitchen which was nice. Happy people who are enjoying themselves makes for the best teamwork. We'll continue to go back when we want a treat.

We're pretty much regulars at Boiada Brazilian Grill, and it never disappoints. Calli is hands-down…read moreone of the best waitstaff -- she always has our favorites ready as soon as we get settled in, which makes the experience feel personal every time. The salad bar keeps getting better, with new additions that make it hard not to load up before the main event. And the Brazilian lemonade? My absolute favorite -- choosing a flavor is the hardest decision of the night. We also love that the meat rotations keep expanding. There's always something new to try, and the quality is consistently on point. We'll always recommend Boiada to our friends and family. It's become one of our go-to spots for a reason.

I'm not sure why, but I've got a soft spot in my heart for smalltown butchers, especially artisan…read morestyle butchers that carry slightly more specialized meats. We stumbled upon this place while walking to another spot, and instantly had a place that we were excited about going every time we come into town! It was open by a gentleman who felt like the area could use a specialty butcher that carried a little bit nicer cuts of meat, slightly larger variety and had a cool vibe. He accomplished all three! They carry all the standard beef, chicken and pork, but also do some more specialty meats like rabbit and specialty sausages. We also loved the fact that they carry some good cheeses, including a really nice aged Gouda! My best half loves her some aged Gouda, so anytime we find something good we make note of it. The Decour here is slightly eclectic, but still familiar. They've also got some really cool custom doors that lead back into The back and windows that allow you to see where all the action is taking place. Never anything gruesome, but it's nice to see where the meat is actually being cut and prepared. In addition to the delicious non-vegetarian options, they carry some different varieties of crackers, some legit Marcona almonds and straight from the farm eggs. Prices were very fair, and the service was impeccable. This is a place that I hope starts to make T-shirts as I will definitely be excited to support all that they're doing. If you're in the area, you should definitely check this place out!

Stopped in to pick up some cheese to accompany a roadside snack. So that is all I can rate for this…read morevisit. We look forward to shopping here again during our next visit to Walla Walla, as we expect their other products will meet the high bar set by the cheese we found. SERVICE: 4.5. Fast and friendly. CHEESE: 5.0. Camembert - excellent buttery gold interior with firmish, ridged white exterior.

This place has been open for three weeks now and I have just finally had the opportunity to visit!…read more It's helpful to have this brand new store open here instead of having to drive to Pasco. The meat selection is vast and there's a few candies and chips to choose from. I particularly enjoyed the beverage section that had items I haven't yet seen before. Fun! Please come check Amaryllis Meat Market II out!

Very cleab store with great selection of quality meats. The Burria ramen was excellent!read more

A secret no more... We have been stopping here--on the way home from a quick trip to the…read moreTri-Cities--for carnes ever since they opened a few years ago. It's a lot busier now, and that's awesome. Meat is always fresh and nicely seasoned, and now they have a hot deli and chicharrones. Folks are all business when it's hectic, but smiles aren't hard to come by. They now have chorizo seco. Like I needed another reason to come here, right? West Pasco is muy lucky to have these guys...

Great spot to grab a bite to eat! The service staff were very friendly and the food was great!read more

Great customer service and great prices , plus lots of variety of products too . Wish they had tuna…read morein the small cans but the Demand is probably pretty high . Glad they open early in the morning before I go to work too

Lack of Communication is very disappointing. They have a lot of great stuff, but when we ordered…read morea pig for a luau to pick up on the day, no one told us the pig was frozen. If they had told me this the week before when I ordered it, I would have picked it up a day early so as to thaw it out. No one said anything and when they brought it out of the refrigerator unit and put it in the trunk of my car, I presumed it was ready to cook as I had told them repeatedly that we were going to cook it today. So now, no pig for the luau ... $164 down the drain for the pig, extra cost for the cooks who now have nothing to cook, the cost of the wood and pit prep, the banana leaves, and $300 for the fire dancers. So much for the highlight of our family reunion.