Excellent udon just one street over from a main street. There may be a wait, but it moves quick…read more Most of their tables seat 2-3, although the accommodated us - a party of 4. Good service, udon was delicious, and tempura was perfect! Great choice for a cold and rainy Paris day!

Small shop for udon. We got Tonjiru udon U1 with sliced pork and karaage udon B5 with tempura for…read moreappetizers. Food came out fast and hot. Tempura good not best ever and udon was very good! Better than things we can get in DC. Service was polite and quick. They have English and Korean and Chinese menus. Monday 545 was not busy but constant customers coming. Several people eating alone. Not for big groups.

A friend and I were looking for a place to have dinner, there were many restaurants to choose form…read morein the area, we saw another friend with his family eating in here, so we joined them, and I am pleased that we did! The place is small, but had several tables and it seemed to be a bright and cheerful place. We sat at a table next to our friends and given menus. We ordered beers and Sake. The menu was full of Sushi and other Japanese food items, but as soon as I saw Robata on the menu, I was sold! I ordered Edamame, Gyoza, several pieces of Sushi and some rolls; as well as some Robata. You rarely see Robata on a menu, and when I do, I always order a few skewers of delicious grilled food. Our server brought our drinks and Edamame, we all cheered each other and ate the hot and tasty beans. A few minutes later, our main courses showed up, and it was plentiful. All the food was fresh and delicious, I was very pleased with this quality of Sushi, especially at the decent prices! Now, the Robata was excellent as well perfectly grilled and served hot, as well as large portions. Overall, a great experience, I tend to shy away from Sushi in Europe, but this place is excellent!

This hit the spot! Sushi was fresh. Great selection on the menu of combinations for when you can't…read moredecide or if you're like me that likes to try it all. Noodles were good as well if you're not into the raw stuff.

The service is great, super cute little lady that runs this shop. We came in before closing and she…read morekept urging us not to rush. Very good customer service and great prices. The gyoza and fried chicken are SO GOOD!! Must order it even if u don't usually eat it. The ramen is solid too, it has flavor but there's better miso ramen out there. PS the shop is a hole in the wall very chill atmosphere.

Great ambiance warm and perfect for eating some Japanese cuisine. The food was excellent especially…read morethe service outstanding and helpful especially with speaking English. Would highly recommend when in the mood for small plates and ramen.

After an indulgent three star Michelin, multi course lunch I needed something simple and clean -…read morelike kitsune udon - for dinner. Enishi appeared like a dream just next door to where a rollicking Yelp Elite soiree was wrapping up. My favourite Japanese soup, topped with tofu pockets, was just what I was after: a warming and austere bowl of uncomplicated flavour. I also sampled my friend's tuna nigiri and it was fantastically fresh, so much so that I had to ask for seconds! Those desirous of proper Japanese food, with an emphasis on sushi, in a no-frills, traditional type setting will love Enishi.

Soulful Japanese comfort food, served in a very intimate setting. Run by a grandmother and her…read moredaughter, Enishi blew me away with its hospitality, meticulous attention to detail, and delicate flavors. The tempura udon (18 Euros) was the best I've had, and comes with several delicious hors d'oeuvres that they don't mention on the menu. My husband got the kastudon, which came with an unbelievable homemade tofu mushroom soup that I stole many bites of. This is definitely not a place for large groups though.

I'm from the US and strolled into this restaurant 3 times in 24 hours. My fiancé wasn't feeling…read morewell and wanted some soup and rice to settle her stomach and make her feel good. I went there a few times because that's all she wanted. The lady that was working there was really kind and the food was fantastic. I recommend the potstickers "Y11" on the menu. I love Japanese food and highly recommend this place to anyone close to the 10th district in Paris, France. I took all the food "To Go" which was super convenient as well. Thumbs up food and service!

Had a meal voucher from the airlines to eat at either of the restaurants on property, soo soo glad…read moreI decided to eat here. Chicken meatballs were great even though they weren't grilled in true yakitori style. They use Scottish salmon in the sushi which is plentiful around here and it is great. Medium fattiness but fresh and good! Avocado was fresh, miso soup was a nice side to complement the meal. They offer a regular shoyu, but also offer a sweet soy sauce, which is good, but not to my taste. Service was fast and excellent, exactly as I ordered. Will definitely be back here if I am ever back in France! Edit: Forgot to add, they have wonderful contemporary modern music playing which made me stay probably over an hour longer than I should have! LOL

My go to dinner fix my when I'm on a short trip to Paris. I always order the Jasmine rice, with…read moresalmon, broccoli, bamboo shoots, curry and spicy sauce. It never disappoints. Affordable, quick, dinner spot. Can't go wrong. I'm yet to try the actual sushi, the hot rice plate I always get, is my favorite. Service is so so, what can I say. But the chiefs there are quick and meal is ready within 10-15 minutes.

They are open from 10.30 am - not from 8.30 like you can read nearly everywhere…read more We got two Onigiris with salmon. Just one was fresh - the other one was from the day before. The quantity of salmon was pretty, pretty small.... To be honest it was just rice ....

I was shocked when I read Takara is the oldest Japanese restaurant in Europe. I thought they were…read morecappin, but my rigorous 5 minute google research says this is true. It only opened in 1958, which sent me into an existential spiral. A city that is such a cultural melting pot like Paris, and Europe as a whole, got their first Japanese restaurant in 1958? The world has not been connected for very long. I don't know why, but this really put time into perspective for me. When we stepped off the Parisian streets and into Takara, it literally felt like we just entered a worm hole to Tokyo. They somehow bottled the energy in Japan and brought it to Paris. You could take a breath in here. There was just such a calming, respectful energy in here that I have only felt in Japan. When making a reservation, you are required to order either Shabu Shabu or Sukiyaki which honestly was kind of annoying. We just wanted to rip a bunch of sushi. 52 euro a head was the cheapest option, and we went with that because I'm a brokie. We sat down in the most authentic Japanese ambiance that I have ever set foot in outside of Japan. I was so damn inspired. One of the walls was lined with 70+ different types of beautifully crafted Japanese wallpaper, and I wanted to steal it and bring it back home to line the walls of my tiny NYC apartment. Along with our forced shabu shabu, we went with a mixed nigiri platter, 3 different cut rolls, and some fried chicken. My Chase Sapphire Preferred card was in hell. The nigiri and cut rolls went absolutely insane. The thing about writing food reviews is there are only so many positive adjectives in my repertoire. It was better than any nigiri I've had outside of Japan. Maybe the quality of fish has been the same in LA or NYC, but the vibe in here just took it up a notch... See, my words are futile to describe the feeling this fish gave me. I would honestly love to hate on the shabu shabu that we were held at gunpoint to try, but it was also PHENOMENAL. Maybe it's just a case of Stockholm syndrome, but it was magical. Thin cuts of beef with the most perfect marbling, paired with fresh vegetables to cook in a hot pot right in front of you? How could you not love it? The waitress came over and got us started, showing us how to operate the shabu shabu machine. All in all, this was my 2nd favorite meal we had in Paris only behind the Senegalese restaurant Waly Fay. However, Takara did HURT the pockets. I don't even know how much it ran, I just winced as I tapped my Chase card. I'm refusing to look at the statement as it's all just monopoly money on vacation, right? IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

The oyster, hotpot & chicken karage are amazing. Service is…read moreon par, very cozy location.