An amazing find, as a true pub should be no tv. The best Irish pub outside Ireland and way ahead of…read moremost there.

Absolutely amazing place to find in the busy city. Irish bar and everything about it is amazing…read more Darren is an amazing bartender and super personable. We wish we were in Vienna longer.

Stopped in here after seeing some good reviews. The Schnitzel and the Veal Liver was outstanding…read more Highly recommend coming and giving this place a shot. And the inside is super cool looking. The service was wonderful as well. They have English menus for us Americans!

Came here after seeing excellent reviews on Yelp…read more Not impressed. Waited about 15 mins to get seated even though multiple tables were empty. The staff is limited and looks exhausted. Quite tight seating. Restrooms are not accessible by people with limited mobility. No baby changing stations. The food is okay. The schnitzel was fine and so was lamb. Okay to eat but not memorable. Caprese salad was tasty. In conclusion, if you are passing by and hungry, feel free to stop by. If you are looking for a memorable lunch/dinner experience, plan to visit a different establishment.

A short walk from our Airbnb, we hung out at 1516 Brewing Company 3 different times. Regardless of…read morewhere we sat, the servers were super friendly and efficient. There's seating at the bar, tables and booths inside; additional covered seating outside with plenty of heaters. Blankets would have been a nice touch We ate pumpkin curry soup and homemade pumpkin ravioli for one meal. It was amazingly delicious! The next meal was traditional Wienerschnitzel with German potato salad; another tasty meal. They do a great job with their beer which is brewed in house. They also have guests beers.

We stumbled across this place while walking around the city, and decided to sit and have a drink…read more I ordered a coke, and was brought something called a MoleCola, Italy's version of coke. It was pretty decent. Hubs had a couple of beers. We ordered the Spicy Chipotle Popcorn Chicken with Chili Dip. It was the equivalent of pub food back home....nothing gourmet, but decent and filling. This pub could very well be a tourist place, but it didn't seem that way to us. It was practically full when we decided to visit, and all the outdoor tables were taken. Inside isn't necessarily small, but it can be crowded, with tables set close together. Service was friendly and efficient, and the prices were ok. I'd stop in again. 46/2025

Excellent bar located down a small alley in Vienna. They have a large selection of draft beers on…read moretap and a few in bottles. A few of the drafts are their own beer too! The only option for food are flatbreads/pitas but there is a wide selection of items you can put in it. Almost everyone orders the pitas and I know why after getting one! Very tasty and made fresh. There is a large sitting area inside and a small patio outside. Service is quick and the prices are reasonable for Vienna. We came back a second time because we enjoyed our experience so much the first time we visited during our trip in Vienna!

Day six of our multi country journey and I needed a break from my fellow tourists. I was…read moredesperately looking for somewhere quiet, somewhere where the locals hang out and Kolar saved my sanity. I highly recommend their own brew (dark and Pilsner) by they also have other brews and wine. The food is great and includes an incredible assortment of pita sandwiches (see menu). The service was friendly and there was plenty of outdoor seating. All in all a great place to relax, have a drink and get away from the crowds.

A Christmas to Remember at Flanagan's…read more There's something about a good Irish pub at Christmastime. The way the warmth greets you at the door, how the low hum of conversation and clinking glasses wraps around you like an old wool coat. That's what we found at Flanagan's in Vienna, a place where Christmas wasn't just a date on the calendar but something you could feel, deep in your bones. We sat down to a Christmas lunch that was everything a holiday meal ought to be, hearty, rich, and made with care. The kind of meal that sticks with you long after you've left, not just for the taste but for the way it made you feel. The Guinness was poured thick and smooth, a dark ribbon of comfort against the winter cold outside. And dessert? The kind that makes you want to loosen your belt and stay just a little longer. But it wasn't just the food. It was the place itself. The way the lights cast a soft glow over wooden tables worn smooth by time. The way laughter and stories filled the air, like an old family gathering where nobody wanted to leave. My son took it all in, wide-eyed and happy, and that alone made it worth the visit. If you ever find yourself in Vienna on a cold December day, stop by Flanagan's. Order a pint, settle in, and let Christmas wrap around you like an old song you almost forgot you knew.

Food was excellent. Service was excellent. Friendly and professional. The waiter was actually from…read moreIreland and has been living in Vienna for several years. We were part of a large group and he had no difficulty handling that along with the regular crowd. Food and drinks came quickly. Menu is good. Typical transported Irish pub atmosphere but well maintained. This is one Austrian Irish pub I actually felt worth returning to.

Had an amazing time at this bar. Super friendly bar and amazing service, make sure to ask for Anne!read more

For what this place is trying to achieve... it's a great place to spend your time and money. You…read moreget a lot of hearty food for your money. They also have a large selection of beers on tap and in cans, with explanations on its history. The service is super friendly especially if you compare it to the traditional cafes in Vienna. It's decorated like a pub... but with all this it's not a real pub. Although the food is good the feel is more touristy compared to a hause serving Austrian dishes. They also serve foreign foods like pasta, fish and chips, But like I said, it's good value for your money when you are looking for some Austrian experience... I ordered the beef and potatoes with a side of coleslaw.

Amazing schnitzel (probably the best we had during our 1week trip in Vienna) and a large selection…read moreof (local) beer. Portions are American-sized (= big). Our server was extremely warm and friendly, the kind that is genuinely happy to see his customers. Any customer. Very convenient location close by major subway stations and bus stops.

The waiter is lazy and rude. The restaurant is supposed to closed at midnight. I went there at…read more9:05pm. He told us the restaurant was closed. Can't stand his laziness and rudeness

People extra nice there, a bar for locals that is like a house for everybody, amazing gulash and…read morebeer, we ordered two goulash, two half litter beers and two shoots for 31.5€ so good price for Vienna and everything worth it, the only thing is that people smoke inside that was not an issue for us, more than recommended.

It didn't seem like Krems had too many unique spots to offer, but I noticed Leopold was all over…read moresocial media. I wanted to try Grüner Veltliner so I stopped in. The sign was very lime green, but inside, it was more tasteful. Most people sat outside on this hot day, overlooking the park. I couldn't read much of the menu so I got some help from the waitress on ordering a couple glasses of white wine. They had WiFi so I was able to look up the food items. In the end, I wasn't interested in the food. I loved the location and people watching here.

Really like this place as somewhere to grab a drink with friends...and the bartenders are really…read moregreat....but the food has a lot to be desired. I got the pumpkin soup, which was actually delicious. But then none of the 3 entrees we got were particularly flavorful. I got the fried, rolled chicken stuffed with pepperoncini and cheese...thank god for the peppers because otherwise, it would really have tasted like nothing. And the mashed potatoes on the side were equally flavorless.

Cool spot with a great vibe and quick service. They also have smaller private areas to sit with…read moreyour group.

When the bartender at a 5-star hotel refers you to another bar, you know that it must be something…read morespecial. That's how I came upon Nightfly's. While staying at the Le Meridien, I wandered into the hotel's bar and asked for a Sazerac, and the bartender got a wistful look and smile and said that he didn't have all the makings of it, but he knew where I could go to find a true cocktail lounge. I wandered in on a cold and rainy night, and sat down at the bar. I asked the bartender if he had absinthe for a Sazerac, and told him about Silver Bar and Keita. He had a chuckle, and said that he knew Keita and respected his opinion, but that he made all the classics. As there were only a few other patrons, we had a chance to speak at length, and I soon learned that the bartender was actually Gerhard, the owner. For nearly 24 years, Gerhard has run this small temple to mixology, and he has stocked it with the finest of what the world has to offer. In particular the rums and whisk(e)ys span the world and the decades, with vintages I've never seen before (like a 25-year old Edmund Dantes Havana Club). In terms of variety, Nightfly's is maybe second only to The Brandy Library in New York City, but in a much more intimate environment. The space is dark and feels like you're walking into someone's den or study. The bar itself is underground, and the staircase leading you in is lined with boxes and bottles of glorious spirits that have been enjoyed by prior guests. The main seating area will be right in front of you, with small tables perfect for couples or small groups. To the right is the small bar, with room enough for 6 or so, and just past the bar is a sealed non-smoking room. Yup - Nightfly's is smoker-friendly, and you can either bring your own cigarettes, cigars, vape, or select from Gerhard's great stock of cigars for sale. If you sit at the bar, you can enjoy both Gerhard's company as well as watch the man at work. Each drink is made precisely, and will be mixed while the glass in which it is served is cooled down with ice cubes that are carefully drained so that you're never getting excess water in your cocktail. After each drink is made, Gerhard hands his tools off to his talented apprentice, who serves as both waiter in the main room as well as barback. Each shaker, blender, and stirrer is cleaned within minutes of being used behind the bar, and prepared for the next round. It's fast, efficient, and a marvel to watch. In my few days in Vienna, I managed to make it here twice regretting only that it could not be more. If you only have one evening for a well-made cocktail or top-shelf whisk(e)y or rum, Nightfly's is where you should go. If you actually live in Vienna, well then I can only congratulate you for being so fortunate as to come here whenever you wish. I wish Gerhard many more years behind the bar, and look forward to enjoying his craft again next time I'm in Vienna.