I just summited Mount Rainier.... I was sitting at the counter.... I was looking at the pie…read morecountdown clock... Four minutes could not have been any longer in my life... Then I enjoyed the best pie a la mode I've ever had... Wild blackberry and two huge scoops of vanilla ice cream. My life was pretty much complete. The burger and beef stew were just cherry on the top. This place was just delicious. Please come and create your own adventure.

Stopped for lunch today after hike as we normally do. Ordered the chicken sandwich that came with…read morefries and asked our waitperson if we could get onion rings instead and they said of course. Imagine my surprise when three extra dollars was tacked on the bill. No mention that there was an extra charge. Please be transparent. Also, I will always stop for blackberry pie after a hike. The pie we got today was nothing I've ever seen or tasted before and hopefully never again. Lacked salt, lacked flavor and no juices whatsoever. I mean none. I'm attaching pics of pie in past times and then the pie today. See the difference? I don't know if there was a new person making them or there was too much cornstarch or flour added but you have a beautiful crust and a filling that was downright abysmal.

Best Borsch I've ever had, everything was delicious. Authentic food, flavorful, also great…read morepiroshkis.

I stopped at Paradise Village in Ashford during a Mount Rainier trip and honestly didn't expect it…read moreto be this good. First, the girl who helped me was incredibly kind, helpful, and just effortlessly welcoming (also--stunning, which matched the whole vibe of the place). The food? Genuinely top tier. The mushroom Alfredo was hands down the best I've had in my life. I've actually tried recreating it since I got home and... humbling experience. Not even close. The macarons were perfect, the stump cake is ideal if you want dessert without it being overly sweet, and the cheese Danish tasted way more authentic than the usual overly sugary versions (definitely not your typical Starbucks situation). Everything was hearty, filling, and just really, really good. One of those places you randomly stop at and then think about later like... wait, why was that so good? Would absolutely go back.

Best steak I've had in a long while. Love the noise of the restaurant. Servers are great as wellread more

Food is amazing. Best steak I have ever had! Would highly recommend it! It's on the pricey side…read morebut well worth every penny!

Recommended by our guide from the Mt Rainier Expedition…read more We had a enjoyable meal. The service was amazing. Food was delicious. We especially like the homemade Marion Blackberry pie! If you have time, take a look at the Sherpa exhibit. It will make the meal even more memorable.

The food hit after a long hike. We ordered the momos, which were delicious, a basket of onion…read morerings, and fish and chips. We also ordered the Sherpa stew, which was a big bowl of comfort. Everything was so tasty! The service was super fast! Our waiter took our order and the food came out about 10-15 min later, even though the restaurant was packed.

Probably the best fine dining establishment in the Maple Valley area. Steaks are fantastic and many…read moreof which are modestly priced for steakhouse grade food. Wine selection is alright and usually does not disappoint, but they could probably branch out more too. Cocktails are great and their famous tostadas with refried beans and fire roasted salsa served in a molcajete are delicious alternative to chips and salsa. Wish they would just open up for Monday, Tuesday since it's too busy the other days.

The steak and service alone deserve 5 stars alone. The deduction comes from the variability between…read moreother dishes over two visits. The Vacio wagyu is always perfectly tender, and continually warmed on the hot stone with its accompanying salt and chimichurri. That item alone makes me go out of my way to fulfill a craving. An honorable mention goes to their complimentary refried bean tostadas, which is very underrated. The loaded Papa Loca potato is large for sharing, perfectly baked the first time, but underbaked/too starchy the second time. The mushrooms aren't special enough with just a coating of cheese and an unappetizing heavy hand of red pepper flake coating. My toddler honestly has a palate for good burgers, but his dislike was mutual; tasting it it out of curiosity, the wagyu cheeseburger needed more flavor, while the fries seemed over-cooked in old oil. The first time on a weekday, everything seemed great. The second time around for a busy Mother's Day weekend, it just seemed everything was rushed, especially the food preparation.

Parking in the front on the street or a few spots behind, if you get lucky. Seat yourself and you…read morewill be greeted quickly with menus. We come mainly for brunch on Saturdays at 11:00 am (occasionally Friday or Sunday) and sit in a booth. Here about every 6 to 8 weeks and shocked I haven't written a review yet! Server / main front of house person always remembers us and is kind and super friendly, even when she's busy. It's a diner with reasonable prices - I've had the breakfast sandwich, corned beef hash, mix of Ala carte side options, main breakfast with meat, omelette or scramble... my dad usually gets the 55+ 2 egg Denver omelette and my brother will change it up, too. It's also kid friendly, if you want to bring a kiddo. Food is always good, I try to remember not to eat a first breakfast at home in the morning when we come out so I'm hungry. Nice to have a regular spot to go to when we visit where we know the food will be good and the people are nice.

Just passing through and stopped for breakfast. It's a diner type ambiance, with a counter area,…read morebooths, and tables, decorated with bears, woodsy things, and local pictures/memorabilia. Our server was friendly and efficient. It looks like she was the only server, with just one cook manning the kitchen during this mid morning time. My husband got the logger breakfast, which was way too much food for one person! He enjoyed what he was able to eat. I ordered the mama's portion of chicken fried steak and it was huge as well. It was ok, although I've had better. The meat was tender and easy to cut. She was happy to offer to make me a side salad instead of the higher carb hash browns and toast, so I appreciated that. Lots of locals came in to enjoy breakfast and were welcomed by name.

Not a bad selection here of meats and seafood. It's a nice, cozy shop situated in Eatonville near…read more(or in) the downtown. I normally prefer a few other meat shops for very specific things attributed to each one but Double T has good beef and crab legs so I have no complaints there at all. Sausages are good but being a person that likes to see creative or more unusual ingredients in things I don't quite see that as much here. But overall a good place to go that has quality that is better than just an average supermarket.

We brought our animals to TT for quite awhile and always had exceptional product returned. For our…read morelatest hogs,the cutting order was not followed, curing was extremely poor, and finished product was unlabled/ or inconsistently labled. Will not use again...Ever!

Always amazing. Every time. We come here 3 times a year, doesn't matter what cabin, they are all…read moregreat!

This review is for the restaurant…read more Probably the best place to eat in the area that we found. Had the "rodeo burger" special of the day and it was very good. The pie and cookies are made on site and good as well. The waiter was very friendly and great at his job. The place had a cool vibe and lots of history. It has been around since 1920 when it opened as a lunch counter and automotive shop. Recommend over the other places we tried. Check hours of operation, was limited during off season.

Don't go here, go to Stewart's meats or somewhere else. We bought a big steak/meat package from…read morethis business back in January. I got loads of ground beef, ground pork, and steaks because I do so much meal prepping. We got it all frozen, probably spent well over $300. Everything in our entire order was rancid. Brown and smells absolutely god awful. I've waited many months to give them the benefit of the doubt and see if any of it was good. It was not. I even went to Stewart's meats out in Roy (where we normally buy big meat packages from) and did a test trial. Let them defrost in the fridge for a day or so. Northwest meats was brown and had a foul odor, Stewart's meats was juicy with blood and no odor at all. Conclusion made. They sold us rotten meat. Not cool for the food industry. Have some standards. That could have made someone really sick had they not known and eaten any of it.

We love shopping at Northwest Meats. The service there is excellent and they are open seven days a…read moreweek!

I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

Absolutely amazing and a must try. Visiting from out of town and will come back. Mushrooms were…read moreamazing but if you don't like spice may need to pass (but feel bad for you) Prime tenderloin chile Colorado was best ever. They provide sauces that aren't needed as the meat is so full of flavor.