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    High Valley Farm

    5.0 (1 review)
    Open 8:00 am - 5:00 pm

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    2 years ago

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    Hickorybaked® Ham Company

    Hickorybaked® Ham Company

    4.6
    (10 reviews)
    0.0 mi
    $$

    Great tasting ham and service, located close to the factory outlets. Friendly staff and well…read morestocked

    I was searching for something on Yelp and came across the page for Hickory Baked Ham Company. I'd…read morenever heard of it. I usually buy a bone-in spiral sliced glazed half ham every 3 or 4 months from another company that is a national chain (with a similar sounding name) and thought I'd try something new. Wow! I'm glad I did! This is some REALLY tasty ham! This is a small place - more of a warehouse with a small storefront. I didn't know what to expect before I drove over, so I called and asked about availability for a half ham in the 7-8 lb range. The person I spoke with asked when I wanted to pick it up. I was nearby so I asked if I could pick it up in 15-20 minutes. It was ready when I got there. I had a little trouble finding them, though. The building they're in is on the corner of Castleton Dr and Commerce Ct. Their address is on Commerce, but their signage on the building faces Castleton (and I didn't see it while trying to navigate there). I called them again and they guided me in. Anyway, this is some fantastic ham and I will definitely be back to buy another! I'm attaching their price list. They also have bacon, sausage, ribs, etc. I also tried some bacon, which was also good, but the ham is the standout! This is a great local place, which I'm always very happy to support. Tip: It's just me and The Hubs, but I always buy a bone-in half ham around 7-8 pounds. When I get home, I break it down and wrap slices for the freezer in 10-12 oz packages so we can have a little at a time. I also wrap the bone and the unsliced sections of ham together for a soup-making kit later down the road.

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    Hickorybaked® Ham Company
    Hickorybaked® Ham Company
    Hickorybaked® Ham Company

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    High Valley Farm - meats - Updated August 2026

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