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    Hidden Bagel

    4.5 (60 reviews)
    Closed 7:30 am - 1:00 pm

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    Lucinda B.

    First of all how stinking cute is this place!!! A Hidden Gem for sure!!! Close to some excellent hiking so a great place to either visit before or after your hike! The Bagels were the best I have EVER had! Dog friendly seating outside and free dog cookies! Nice restrooms. Excellent service! Will be back!!!

    Drip coffee from Hidden Bagel
    Mykalah M.

    Delicious bagel sandwiches! My husband is from the East Coast and said this is the closest he's had to the bagels over there. Love it so much we are starting a new Sunday morning tradition of Bike and Bagels! They do get busy fast, we came at the right time and were able to be served fairly quickly! And sat outside on their lovely patio!

    Grinder Sammy

    I keep coming back hoping it will be better... keeps getting worse, and the prices just keep going up!! I got the Grinder salad Sammy (my go to) Worst one I've had. It was like eating soup it was so wet and soggy. When they first opened they were so good but now it just seems they stopped caring.

    Vegfast with turkey and sun dried tomato cream cheese on a salt bagel. Highly recommend the sun dried tomato cream cheese!
    Natalie H.

    Great local bagel spot in Spokane. There were some inconsistencies on cream cheese, however everything was super tasty. Order early for best selection. We ordered online pick-up, which I recommend if the website is open, since the line can get long. Nice staff.

    Everything bagel!
    Bilal I.

    After establishing The Scoop as one of Spokane's go-to ice cream spots, Jennifer and her team shifted their focus to bringing east coast style bagels to Spokane with Hidden Bagel, and I'm so glad they did. These bagels reminded me of the ones from my childhood while growing up in Brooklyn. From the crunchy exterior to the fluffy interior, the first bite hit me felt like a wave of nostalgia. We had the chance to try their everything and plain bagels and I have to say, they were everything but plain. Even though I over-toasted our first batch, these bagels maintained their airy consistency. What impressed me most was that each bite was packed with that "bagel-y" flavor - you know, that hard to describe slightly sourdoughy and kind of yeasty taste... whatever that flavor is called, these bagels have it and I'm all about it. All in all, I highly recommend these bagels for anyone who likes an east coast style bagel and I'm certainly looking forward to trying everything else on the menu myself.

    Everything and Rosemary Garlic Sea Salt bagels
    Bri K.

    The bagel shop Spokane needed! That perfect balance of crisp and crunchy on the outside but soft and buttery on the inside. These bagels have the approval of my favorite New Yorker too. Plus, the vibe and overall community of Hidden Bagel/The Scoop is what makes Spokane so great. Love that they have a north and south side location too so you can stock up for the week or swing by before work for a breakfast sandwich; don't sleep on this spot!

    Anna S.

    So delicious Many options Scratch made I can eat here everyday Yummmmmmmmmmmmmmmmmmm

    William K.

    I gave Hidden Bagel 5-stars as it is perhaps the best in Spokane and the closest to a 'New York' bagel that we have. I was told that these bagels, for the most part, are not cooked in water, as they are conserving water and not dumping out gallons and gallons of it. Instead, they are steamed, dried and baked. Somehow boiled and hand rolled bagels taste a little better. A friend of mine in Portland who has a bagel cart hand forms and water cooks his bagels. There is a difference. I need to go back to Hidden Bagel and have an everything bagel with egg, bacon and cheese. I highly recommend that you make the trip up to W 25th and try a few of there bagels with schmear or sandwiches or both.

    Busy, but quickly taken care of
    Jeff R.

    My wife and I dropped by for a bagel fix and were not disappointed. A blueberry French toast bagel and a bacon/cheddar bagel were the choices of the day and both were fresh and excellent. There are many choices of bagel types and schmears to put on them. They also do bagel sandwiches that others purchased and looked really good from afar. The coffee options at the moment are pretty limited as latte style drinks aren't yet on the menu. I will say that the drip coffee was outstanding. It was strong with absolutely no bitter aftertaste that I often associate with the green and white mermaid logo. Whatever they use, its good quality. Milk, cream, sugar, etc is self deployed at the small island in the lobby. The place shares the space with 'The Scoop' ice cream shop as it's owned by the same person. Inside you'll find just a couple of small tables on the ice cream side of the joint. Outside there were several tables that were mostly covered in the morning shade of the trees. This was a fun stop and glad we made it. We'll definitely be back now that we know it exists (thanks Yelp community).

    Stace K.

    Honestly, Spokane has needed a place like this! The owner is sunshine and bagel magic, the atmosphere is adorable, and the bagels are top-notch. The bagel shop is open from the morning to the early afternoon, and is attached to the famous Scoop ice cream shop on the south hill. Enter through the same door as the Scoop, and you can't miss the bagel counter and the smells coming from those ovens! The bagels have a beautiful chew, The crumb is bubbly and gorgeous, and the outside is somehow crispy and chewy at the same time. The owner even traveled to New Jersey to learn the bagel making process the right way. You can tell, as I bake myself, that the fermentation process is slow and it really shows in the product! The crew dances together beautifully filling orders and seem really happy, which makes for a really pleasant environment. There is an adorable little window so if you place your order and sit outside you can pick up when they call your name. After visiting with friends, I had to pick up some extra bagels to bring home because they were that good. Do yourself a favor, and stop by when you can. Next time friends are in town, I plan to pick up a dozen and some house made schmear so breakfast is ready to go.

    Salt Bagel with a mix of schmears!
    Deanna B.

    Hidden bagel makes, hands down, the BEST bagels in Spokane area. They are crispy on the outside. Soft on the inside and taste amazing. Every flavor I've had is great. My favorites are Asiago, Cheddar Pickle Ranch, and Jalapeño Cheddar. My fav schmears (cream cheese) are roasted garlic and scallion. I thought I had eaten good bagels before but these are the BEST. I can't even eat other ones now. Trust me and grab a friend and RUN, don't walk, to get yourself some bagels. SO good!!! ‍ They even have a great staff that clearly enjoy being there and a wonderful owner, Jennifer.

    Mark G.

    THE BEST!!!!! Best bagels in town !!! They serve sandwiches on theyre yummy bagels , and of course bagels to go with.... The staff is excellent as well ....

    Lox of moxie
    Max C.

    I got the Lox of Moxie on a jalapeño cheddar bagel with regular cream cheese and it was better than I imagined! I've been wanting to try this place for a little bit now and I am so glad I did. Service was nice and super fast! In and out no problem. The inside had a really good vibe and the location of the place is very fitting. I want to make this place a regular stop of mine and can't wait to go back!

    Lox of Moxie sandwich on a pickle cheddar ranch bagel with roasted garlic smear!

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    1 year ago

    Best bagels in town. Friendly service. Long lines on weekends but quick service on weekdays. Simple shop with a warm environment.

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    2 years ago

    Sorry but their bagels are not good. They are tough. I did like their variety of flavors but not the toughness of the bread

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    4 years ago

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    2 years ago

    Goes to the fricken moon. A great bagel sandwich is exactly what Spokane was missing. So good.

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    2 years ago

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    3 years ago

    Delicious bagels! Can't wait to go back. Very friendly service as well. My avocado toast bagel was loaded with fresh ingredients.

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    4 years ago

    Bagels are awesome! Service is outstanding. I love supporting local. So happy I discovered them.

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    Ask the Community - Hidden Bagel

    Review Highlights - Hidden Bagel

    Enter through the same door as the Scoop, and you can't miss the bagel counter and the smells coming from those ovens!

    Mentioned in 8 reviews

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    (555 reviews)

    $$

    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    Hidden Bagel - bagels - Updated May 2026

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