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    Hibachi Express

    4.1 (35 reviews)
    InexpensiveAsian Fusion
    Closed 11:00 am - 9:30 pm

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    2 months ago

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    6 months ago

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    7 months ago

    best chinese food in town. love the ginger salad especially! they are always friendly and fast with my orders and it's a great value as well

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Very good food! Our first time here and we have been telling all of our friends about this place! Definitely worth trying!

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    7 years ago

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    3 years ago

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    2 years ago

    Love this place! Never had any issues with anything! Fast and friendly service plus great food!

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    3 years ago

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    5 years ago

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    10 years ago

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    3 years ago

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    2 years ago

    very very bland and EXTREMELY under seasoned. you would think that for how much we spent we would have better food.

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    4 years ago

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    4 years ago

    Horrible experience, would not recommend. Food was cold and chewy and not desirable at all.

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    6 years ago

    Its all around very good the food the service and clean.. When they are very busy its a little slower but to me well worth the waite

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    12 years ago

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    5 years ago

    Thank you for having options without salt! The food was great - will definitely be back :)

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    9 years ago

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    15 years ago

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    11 years ago

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    12 years ago

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    12 years ago

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    12 years ago

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    11 years ago

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    10 years ago

    I love this restaurant! The employees are very sweet! The food is awesome & the sushi is amazing!!

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    6 years ago

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    8 years ago

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    13 years ago

    Great service and great food.love the shrimp tempura

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    12 years ago

    Great lunch menu and specials! The cashier always knows what we want when come for lunch. Great place to eat!

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    13 years ago

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    14 years ago

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    11 years ago

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    Poor Calvin's

    Poor Calvin's

    4.4
    (5.1k reviews)
    40.9 mi
    $$$

    This restaurant is really the best kept secret in Atlanta!…read more My family visited here this week for the first time since around 2014 and, despite our fears that it wouldn't live up to the great experience we had then, they EXCEEDED our expectations. We ordered so much and everything was delicious - nothing below an 8/10 in my opinion. We ordered the seafood spring rolls (8/10), crab benigets (8/10 with a special note of originality), and the shrimp appetizer (10/10). Spring rolls- very crispy and flaky, had the "sea floor" variety of seafood inside, flavorful 3 sauces to go with it Crab beignets- a slightly cheesy and airy beignet with a genius crab dip blend. The whole table was surprised on how good it was. Shrimp appetizer- the best "bang bang" shrimp I've had. Shrimps are very large and has a nice fruit salsa to go with. Everyone at the table loved their entrees but I can only truly speak for the ones I tried. Seafood Curry- I will NEVER eat curry anywhere else! I LOVEEEEE THIS CURRY! All the seafood is so fresh, the curry is so flavorful that I literally slurped the rest off my plate. There was also such a variety of veggies in there that were also very fresh and firm (not soggy). For the price especially, you get sooooo much and with such a thoughtful recipe. According to our waitress, it's the only recipe that hasn't changed since the restaurant opened in 2012! Fried chicken - I didn't try the chicken itself, but I did try the Mac and cheese and greens that came with it. Let me tell you, I am very picky about Mac and cheese and this rivals the best Mac and cheese I've had in Atlanta (toast on Lenox)! The greens were also fantastic and flavorful, but a little on the sweet side if that's what your preference is. For dessert, all 4 of us shared one slice of the suspension cake and couldn't even finish it! It was ginormous (literally the size of your head). I won't even go into details- just order it! The ambiance is so intimate and unique- not feeling like an "uptight" boujie restaurant, but curated and thoughtful. They have very nice seating outdoor that is enclosed as well as a beautiful bar area. Lastly, the service is fantastic. I genuinely can't recall my waitresses name, but they speak so highly of the head chef (Calvin) and most have worked there 8+ years, so it really feels like home. I write this review with hesitance because I want this place to remain a secret, but how could I not brag! Book the reservation!

    My husband and I were in Atlanta attending a conference and doing some research when we came across…read morePoor Calvin's online. We intentionally avoided reading reviews because we wanted to form our own opinion, and we're so glad we did. From the moment we arrived, we were welcomed warmly by the host, which immediately set the tone for a great dining experience. Once seated, our waiter was attentive, personable, knowledgeable, and genuinely seemed to care that we enjoyed our meal. The food was outstanding, the drinks were excellent. Poor Calvin's delivered from start to finish. If you're visiting Atlanta or you're a local looking for a restaurant that combines exceptional food with outstanding hospitality, Poor Calvin's is well worth the visit. We left with absolutely no complaints and look forward to returning the next time we're in Atlanta.

    Photos
    Poor Calvin's
    Lobster Fried Rice
    Lobster Fried Rice
    Lobster Macaroni & Cheese

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    Lobster Macaroni & Cheese
    She Craft Co

    She Craft Co

    4.8
    (311 reviews)
    44.5 mi
    $$

    Unique and wonderful. Everything from the rice balls to the keto bowls to the salted chocolate chip…read morecookies! This place rocks.

    PARKING (4/5): They have some parking right in front or you…read morecan park on the grass/dirt nearby. It looks like make-shift parking, but everyone was doing it so I just followed the trend! AMBIANCE (4/5): Tons of indoor & outdoor patio seating, although it seemed like everyone pre-ordered or picked up to go. They have 2 long communal tables and a ton of 2-4 people tables. The wood tables make it look rustic, pop music playing so it's not awkwardly quiet. SERVICE (3/5): You order at the counter first, a single cashier, but it goes fairly quickly. Most of the staff is in the back kitchen. It's more "serve yourself". You grab your own drinks from the fridge, all utensils, napkins, and water are already on the table, and throw your own trash away, everything is in disposable containers. FOOD (4/5): $22 BUILD YOUR OWN BOWL: I personally didn't like the signature rice, I wanted the crispy rice fritters but they were sold out at 1:30pm on a Friday. The crispy Brussels were AMAZING! Definitely get this for a (+$2.50 upgrade). Bulgogi ribeye was sweet and delicious! Cashier offered a side of spicy Korean sauce which I didn't realize I'd be charged for, just wish she told me it was an additional cost (+$0.75). It doesn't need any extra sauce, the bowls are very saucy! And I'm a heavy sauce person. Also added a fried egg (+$2). The bowl was very delicious, minus the signature rice, I'd get all crispy Brussels next time! $4 BUTTERFLY TEA: very sweet, but good! $4 MINI COOKIES (4-PACK): I got 2 chocolate chip and 2 banana chip cookies. A little dry, but yummy. OVERALL (4/5): This is a FAST-CASUAL restaurant. They ask for automatic tip at the cashier, but you pretty much service yourself except when they bring out the food. I honestly wasn't expecting to spend this much for a quick lunch (total was $36), but I wanted to try everything. Now I know what I like and don't like here and excited to try some of the other bowl options! Definitely recommend this place! Very yummy!

    Photos
    Dining area
    Dining area
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Crispy tofu keto bowl + a heart shaped sunny side up egg
    Front of the restaurant

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    Front of the restaurant
    Noodoh Asian Fusion & Bar

    Noodoh Asian Fusion & Bar

    4.3
    (79 reviews)
    40.8 mi

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

    I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

    Photos
    Art
    Art
    Mochi (matcha, strawberry, vanilla)
    Mochi (matcha, strawberry, vanilla)
    Shrimp dumplings

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    Shrimp dumplings

    Hibachi Express - asianfusion - Updated July 2026

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