The food was so fresh, presented well and the service was excellent. Absolutely gorgeous inside and…read morevery very clean. The portions were big enough for two meals and it was HOT & FLAVORFUL. We will be returning and encouraging others to visit.

This is my children's favorite Asian restaurant in the area. It is perfect for our family since…read morehalf of us prefer Chinese and half prefer hibachi. We all love the hot & sour soup. The service is always great and they keep our drinks full. Portions are big enough to share but we all get our own soup. My children love the decor. My youngest is obsessed with cats and loves that they have the gold cat that waves.

What an awesome spot! I was in ATL for a conference and had researched several restaurants for a…read morecolleague dinner. Poor Calvin's looked so interesting and when I sent it to my colleague, they were very interested. We took a quick Lyft ride from the conference center. What a cute restaurant! It's cozy and the space is utilized so efficiently. The staff were so warm and welcoming as well as attentive. Our lovely waitress provided vivid descriptions of each of the dishes that we either asked about or ordered, which made us even more excited to receive our meal! We started with the beignets (without the crab dip; it was supplemented with pimento cheese). They were savory and delicious, with I think pecorino cheese and balsamic glaze. It came with 4 generously sized beignets and we big had to stop after one to leave room for our meal! For entrees, my colleague got the seafood curry and I got the drunken noodles with tofu. Both of these dishes were very generous portions and quite spicy! The tofu in the drunken noodles had a very light (tempura?) batter with a sort of Chinese salt and pepper seasoning. My colleague's seafood curry came with a HUGE lobster tail, lots of mussels and other seafood plus a side of green (!) rice. Everything was so good. We had leftovers to take with us to the hotel. Highly recommend checking out Poor Calvin's if you get the chance!

Poor Calvins was okay. I wasn't wowed by my food but the experience was nice and the food was good…read morefor what it was. I opted for one of their specials which was a lamb meatloaf w/ gravy ontop and it came with a lobster tail and mashed potatoes for $55. The meatloaf seem to have more filler in it and I could barely taste the lamb. The sauce ontop was okay. The mashed potatoes were bland. The best thing was the lobster tail. I got the suspension cake which was highly raved about according to the reviews. It was good but not the best dessert I've ever had. It's a HUGE slice of cake so if you order it, share it with others or take it home. I split it between the 3 of us and we still couldn't finish it. Service was great and the host was kind enough to save me a table. They get BUSY the moment they open the door, so if you don't have reservations, get there 15 minutes prior to opening. It's hard to get in there. Would I'd come back? Eh. I can't say that I was that impressed or curious enough to try anything else. It is a bit pricey but not so unaffordable.. come check l it out for yourself.

Ehhh.. that's my review... Specially because this was my…read morefirst time eating here, I ordered a shrimp tempura roll, and a side of fried rice... the avocado in the roll, tasted really old which threw it off, the shrimp in it tasted like it was cooked in old or burnt oil... my rice was ok but it could've been fried longer, and I bit into an eggshell customer service was great though

When craving Asian food I always somehow forget about Isshin but when I do remember it, I'm never…read moredisappointed. The food is fantastic and the owners are the loveliest people. Smoothies aren't the best but everything else is perfect.

Always outstanding! She Craft never fails to hit the spot. Their bowls are so fresh and full of…read moreflavor. You can't find food like theirs anywhere else. The restaurant has a very homegrown feel and the staff is so friendly. I love coming here and I highly recommend trying them out for yourselves!

PARKING (4/5): They have some parking right in front or you…read morecan park on the grass/dirt nearby. It looks like make-shift parking, but everyone was doing it so I just followed the trend! AMBIANCE (4/5): Tons of indoor & outdoor patio seating, although it seemed like everyone pre-ordered or picked up to go. They have 2 long communal tables and a ton of 2-4 people tables. The wood tables make it look rustic, pop music playing so it's not awkwardly quiet. SERVICE (3/5): You order at the counter first, a single cashier, but it goes fairly quickly. Most of the staff is in the back kitchen. It's more "serve yourself". You grab your own drinks from the fridge, all utensils, napkins, and water are already on the table, and throw your own trash away, everything is in disposable containers. FOOD (4/5): $22 BUILD YOUR OWN BOWL: I personally didn't like the signature rice, I wanted the crispy rice fritters but they were sold out at 1:30pm on a Friday. The crispy Brussels were AMAZING! Definitely get this for a (+$2.50 upgrade). Bulgogi ribeye was sweet and delicious! Cashier offered a side of spicy Korean sauce which I didn't realize I'd be charged for, just wish she told me it was an additional cost (+$0.75). It doesn't need any extra sauce, the bowls are very saucy! And I'm a heavy sauce person. Also added a fried egg (+$2). The bowl was very delicious, minus the signature rice, I'd get all crispy Brussels next time! $4 BUTTERFLY TEA: very sweet, but good! $4 MINI COOKIES (4-PACK): I got 2 chocolate chip and 2 banana chip cookies. A little dry, but yummy. OVERALL (4/5): This is a FAST-CASUAL restaurant. They ask for automatic tip at the cashier, but you pretty much service yourself except when they bring out the food. I honestly wasn't expecting to spend this much for a quick lunch (total was $36), but I wanted to try everything. Now I know what I like and don't like here and excited to try some of the other bowl options! Definitely recommend this place! Very yummy!

Food is always fresh and flavorful! You order at the counter and I think it's a family owned…read morerestaurant. The hot and sour soup is ALWAYS tasty! Trying the Mongolian shrimp! The woman that's at the counter is friendly and I think her husband does the cooking. The place does mostly take out but we eat inside. So good when you eat it there fresh!

This is definitely a no frills type of Chinese place, but the food is good! It was totally…read moreunexpected when they brought our food on paper plates and plastic cutlery instead of actual dishes, but that didn't stop us from digging in. My mom got a beef dish and I got the kids portion of General Tso's because I didn't want leftovers, but the portion was perfect! We also got the crab Rangoon, which had a sweeter cream cheese taste than I'm used to. I loved them, but my mom prefers them more savory. We will be back to try more food, but we will likely get it all to go.

I can't believe I have not written a review for Fusion Asian Bistro. It's so good and a must to…read morevisit for some good Asian food. We love going here for lunch or dinner. Recently a friend ordered catered food from them for their party and that was well prepared as well. We have taken all our out of town guests here for food since it's consistent and good. This is a nice sit down restaurant with good seating. Plus they have food to go and pick up options. In foods these are my ultimate favorites: hot and sour soup, spring rolls, fried rice, Mongolian beef, Panang curry with chicken, broccoli chicken. Always the best time at this restaurant and highly recommend it for Gwinnett county.

Worst Indonesian fried rice I ever had....was it even Indonesian fried rice? It legit was normal…read morechicken fried rice with an egg and barely any flavor.

Poke Bowl 10/10 Fresh made Guacamole 10/10…read moreCalamari (came piping hot) 10/10 Skinny girl spicy margarita 10/10 Outdoor table next to the square 10/10 Waiter who brought my kids drinks, crayons immediately and their food first, 10/10 We had a great experience and will be returning.

After 4 visits here, I finally feel like I'm equipped enough to lay down the right review for the…read moreTT. This restaurant, being in the middle of downtown Gainesville, has some serious curb appeal! The sidewalk patio is a great option if the weather is good, but if not, the indoor seating is trendy, comfortable, and inviting. For appetizers, their guacamole is one of the best ones I've ever had...seriously. Their bowls and salads have been excellent, and I will try other dishes as time goes along. The service is top notch, and every experience has been super good. This spot has been a winner for me, and I hope it is for you. PS- I have always been seated pretty quickly, so that's a nice plus! Give them a try.

Good food I like the atmosphere the pho and fried rice tasted really good. The waiters are very…read morenice as well. Would recommend

2nd time here for my flavor dishes "Crawfish spaghetti" really delicious…read moreDon't miss to try!!!

I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

Consistently tasty, healthy, and fresh! The food at Asian Kitchen is delicious and varied; we…read moreusually get it for takeout but I lunched-in with a few friends for last week; it was so comfortable and we were not rushed. Jenny is a kind and gracious hostess and her employees are friendly. Asian Kitchen is kind of tucked away, to the right of the Centennial Kroger in the same plaza. Easy parking. It's not exactly a "best-kept secret" because all the locals love it. Check it out if you are new in town!

I don't come here often as Asian is not on my list of top cuisines, but everytime I do the food…read morecomes out piping hot, ultra fresh, and service is amazing. they have an offordable lunch menu as well. The dining room is always quaint and clean. I'm losing a star though on the fact that they are blaming getting rid of alcoholic beverages on tariffs. This is the first I have ever heard of a restaraunt doing it, but if you are afraid of having to raise or change pricing the beverage menu can be seperate from the food menu. Or limit the number of imports you have on the menu. It would seem better to say "we can't sell Ichiban or Sopporro anymore because of tariffs" rather than saying "tariffs bad, alcohol bad". i would rather have the choice to pay a dollar or two more than not at all.