Phenomenal food, astoundingly good service. Just a nice place to be anytime you need a good meal,…read morewould recommend 10/10

Fortune befell me as a friend informed me of "TheTamale Lady" had recently transitioned into "Chez…read moreSami" & now serves French cuisine! I called ahead to ascertain whether a reservation was needed for dinner & if wine was on the menu. She happily informed me no reservation is needed on week nights but, weekends it was definitely advised & is currently BYOB but, do have wine glasses & opener. (There is a corking fee of 10$) We almost passed the restaurant as is appears as small, nondescript metal food hut with a drive through. Upon entry, dim lighting from table lamps & satin curtains have the restaurant a soft, intimate aura with an eclectic montage of decor from a Spanish guitar to a recipe bible. The kitchen exudes a warm vibrancy as it is open & you can see smiles & hear low but, chipper banter as a strip is lovingly sautéed. We were greeted and seated by a charming hostess who was quite hospitable & allowed to choose our own table. She uncorked and served our wine into gleaming glasses. There were two main entree choices of New York strip with asparagus, new potatoes & a red wine demi-glace or beef bourgognon with heavenly mashed potatoes. Three appetizer choices were available & two desserts. I anticipated a wait for from scratch food & it was served hot & strip cooked perfectly medium rare, juicy & seasoned delightfully & accompaniments were delicious as well. The beef Bourgogne was fork tender in a delectable rich red wine sauce with accompanying vegetable were succulent. Mashed potatoes was a celestial mound of creamy goodness! The epic finale was the crème brûlée with a gorgeously crystal brown,torched top with a lovely crackle when broken with the spoon, The cream was buttery, smooth with lovely light essence of vanilla & velvety texture. They were out of the chocolate fondue listed on the menu but, I could not conceivably savored another bite...

I cannot tell you how wonderful this place is! The Troubador is my favorite drink, but after…read moreeating and drinking there multiple times over the last few months, I can say I have yet to have anything that want delicious. Top notch dining in West Texas.

Brussel Sprouts were amazing. Fried Mac and pork chops were very well done…read more Great vibe and friendly staff.

My favorite place to eat!!! Homemade pupusas and the best pozole you'll ever have!!! No big chain…read morefeel here straight home cooking! The staff is top notch! When ordering a papusa make sure you get the "slaw" and the papusa sauce!!

Went in to try this restaurant and took forever to get someone to come help us. A group of five…read morecame in and sat down at a table after us about two minutes later and ordered after us, it was forever before we got our drinks, chips and hot sauce. The waitress had to ask us twice what we had ordered. The group of 5 got there food before us and later when I asked for more tea, the waitress took my glass and never returned. We finally just paid and left. The food was nothing to write home about either.

Such great customer service, the food is made to order and worth the wait as the pupusas are all…read morehandmade fresh! Found them on google maps and they have 5 stars on there too! So glad we found them on our way from Albuquerque, NM to Texas!