Been here twice now. It is my new FAVORITE for amazing upscale dining with absolutely delicious…read morefood. Each time I ordered the fried goat cheese balls with pomodoro sauce. So ridiculously crave-able I had also had the apple pear salad which is to die for. The summer corn and roasted tomato pasta. Needed a bit more corn for my liking but thats like nitpicking. Another entree I've tried was the apple brie chicken with roasted corn and cheese risotto. The ambiance of the bistro is beautiful, the service is top notch, making you feel like you are in a fancy restaurant in a big city. 10/10 recommend. I brought 4 friends with me and they fell equally in love with this restaurant! MUST TRY!

Plae has always been one of our family's favorite restaurants…read more Last night I sent my daughter and friends there for homecoming. Had a reservation. Table wasn't ready for 40 minutes. Waiter wasn't nice and never brought them bread. They had to ask and she didn't bring it ti the meal was done. WTF!!! My daughter's pasta had no pasta and was all sun dried tomatoes. Told her she shouldn't have tipped and complained to the manager. We will be voting w our money and never going there again.

We had stopped by to get a look at the (closed) Lambeau Field, and then wanted to find someplace…read moreclose for dinner. The OC fit the bill. Saturday night and it was hopping, we waited 20 mins for a table. The Fox River view was a bit of a letdown. It's there, but pretty distant; maybe the outside terrace would have a better view, but it was closed for the cold. I had the 5 oz filet, and my wife a shrimp mac and cheese. For an appetizer we had to try the cheese curds - visitors can't leave without a sample - I think it's the law. They are fried balls of cheese, and I must admit, delicious! As was my filet. I'm not normally a red meat kind of guy, but if I could get meat like this in CA I'd gladly convert. My wife also liked her entree a lot. The server was great and filled us in on local Packer lore, how newborns are put on the season ticket wait list so they would be set by the time they are 30! A great and tasty evening.

Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

Love this place. Fantastic food. Eclectic, vintage vibe/decor, awesome staff. They have it all…read more On this stop we started with a cup of French Onion Soup-it was a well seasoned and balanced broth with the right amount of onions; topped with rye croutons covered with melted ooey gooey goodness. You can't go wrong with anything here and the Muffuletta Sandwich is no exception. It's outstanding. Honestly my favorite outside of NOLA. We also had some chicken tenders with honey mustard and fries, mmmm.

Finally got here after wanting to try it for, I dunno, 25 years or so? Service was great! Ambience…read morewas fun and reminded me of the Chicago Beef restaurant from "The Bear" so that was cool. The food, while I had no trouble cleaning my plate, was quite mediocre. I ordered the mushroom ravioli with chicken and rosso bianco sauce, which is half red and half alfredo sauce. It was weird that they weren't mixed, but plopped on the plate side by side. I know, I can mix it myself and I did try, but it was hard to do when over a clump of stuck-together ravioli. The chicken was clearly pre-packaged, pre "grilled" chicken (you know those fake grilling lines? It was like that). Garlic bread was tasty but on sort of low-quality bread, it seemed. My mom felt the same about her dish, cavatappi with a spicy red sauce and meatballs, and she said the meatballs were definitely frozen and reheated. She wasn't impressed. I fully understand that we may have ordered the dishes Pasquale's isn't known for. Maybe the sandwiches and Italian Stallion rolls are much better! If you're craving a basic red sauce joint (which I do quite often), this place will scratch the itch. That's about it, though.

This is my go-to dinner spot. The food is amazing, and the…read morestaff is great. I've been here multiple times, and they've always been good.

Was looking for some interesting food in the green bay area and ended up here. Lovely interior,…read morekind of cafe like, in a quaint old building. Big windows with lots of natural light. Super friendly staff. I ended up ordering the tacheen, my only other experience eating this was when a friend cooked it for me so I was interested to try it in a restaurant. The rice was nice and crispy, well seasoned, and also they added barberries which was a nice touch. Chicken was great as well. Totally recommend this place!

Visited Green Bay for the first time ever in my life, beautiful place and people. This bar is…read morereally nice and the hospitality is great. Shoutout from Phoenix AZ

My roommate and I just moved into town and stopped by this bar. We had the best experience, the…read morestaff was overly kind and welcoming- service was also beyond exceptional. We will definitely be returning to this bar in the near future. I couldn't recommend this bar enough to those living near Depere or just driving through!! Neil and Drew are the best bartenders around!!

Ordered take out after football practice, food was really good. And it was done when they said it…read morewould be. Hostess was friendly and got it right away. Place looked clean and defiantly inviting.

Food was alright. Service was very friendly and helpful. Food came quickly - fun drinks and a sort…read moreof mix/match beer situation my father in laws fiancé loved.

I moved to Phillips from Green Bay 5 years ago. Every time I'm back in town for work, this is the…read moreonly place I go for lunch and I get the same thing every time because why mess with perfection? When I tell you the Basque Country Salad is the best salad I believe I'll ever eat in my lifetime, I'm not exaggerating. Their white whine vinaigrette could be bottled and sold for millions. If you like chicken, prosciutto, walnuts, figs and goat cheese, this salad will make you shed tears of joy. Everyone is SO NICE there! Even when we cater in a smattering of sandwiches, pasta salads and dessert bars everyone raves about how fresh and delicious everything is. Top notch quality across the board.

Value & quality sandwiches! I had a large group order lunch from Not By Bread Alone. We got a mix…read moreof sandwiches and salads. The portions were huge yet the prices were extremely reasonable. I got the Toasted Cheese Sandwich & Cup of Tomato Soup; DELICIOUS! Everyone raved about their selections. Highly recommend! Tip: Online Ordering showed a 30 minute wait so we called to order. Everything was ready in 10 minutes. Way faster!

The atmosphere feels good, the food is great, and the service was awesome. The cook Yessenia came…read moreout to greet us since they found out we're Phoenix AZ came to visit for the first time. Highly recommended, the cook was perfect with taste and proportion. Will be back next summer.

The service was pretty good for how busy they were on a Sunday! We were sat at the bar which I…read moredon't prefer. The food is always high quality, they have good specials. The vibe is modern and clean. One of the best breakfast spots in the area. I'd recommend either this place or Delilah's in downtown GB.

Truly fantastic service and food all around. My server, Izzy, could not have been more…read moreknowledgeable and made a fantastic recommendation for me to have the Caprese scramble. Not only did she search for extra pumpkin spice creamers for my coffee, she even knew what pastry I wanted before I even ordered it. The food itself was absolutely perfect and filling without making me feel overly bloated. Please thank the kitchen staff, my wonderful server, Izzy, and even the girl whose name I didn't get who is refilling my coffees (sorry!!! but she had a VS pink Hoodie on). Truly a fantastic local place that that's worth the stop. And the pumpkin cream cheese muffin, 10 out of 10 no notes!

Very friendly service. Delicious gluten free pancakes and scrambled hash. Love the overall feel of…read morethe restaurant. Good choice of gluten free and vegetarian options.

If you are looking for authentic local flavor in Green Bay, The Booyah Shed on Ashland Avenue is an…read moreabsolute must! It's a cozy, welcoming little spot, but don't let the size fool you--they pack a giant menu full of incredible comfort food. We ordered the perch plate along with a cup of their signature booyah, and both were outstanding. The booyah is rich, flavorful, and deeply comforting--it's easy to see why it's their namesake! Bonus tip for game days: they also set up over at Badger State Brewing in the tailgate lot for Packers games. Grabbing one of their burgers and an order of cheese curds before kickoff really hits the spot. Whether you're stopping into their location on Ashland for a quick lunch or tailgating before the game, they never disappoint. Highly recommend!

Great people serving food made with love. Take the time and try the Booyah! Do it, do it.read more