Amazing food , great portions for the price! Very nice staff , this is a GREAT place to eat! I 100%…read morerecommend this place to anyone who likes Mexican foods.

No spoons or napkins at table, I ordered 3 beef Tacos, asked for onion added, no onion on the…read moreTacos. Meat was bland, the Verde sauce was mediocre lousy, and cost 79 cents, plenty of meat, but not a plus, commercial hard taco shells, one had its side missing, and served laying flat on a plate, which allowed them to sweat, and get mooshy before eating. Taco Bell would be an apt comparison. My woman had chicken chimichangas, two small on a platter, I tried the rice, I found it bland but she enjoyed her meal, hence two stars.

Ryan's Creek House is becoming our go-to restaurant when we want a break from cooking. The…read morerestaurant itself is gorgeous and they offer awesome specials throughout the week. We really love their chicken salads and their extensive draft list. We are always happy with our food no matter what we decide to go with. I did however give them a 4/5 because our food always seems to take a while to come out. One night for wing night we waited almost 2 hours to get our food. Even on super slow evenings we always plan to spend at least 2 hours there. Other than the wait we really enjoy Ryan's!

So disappointed! All I wanted for Mother's Day was to finally try the fish but when I tried to…read moreorder it I was told they were out of tartar sauce. How do you offer fish without tartar sauce?! We tried to order the stuffed peppers appetizer and they were out of them. We ordered the potato chips and they came out smothered so thick in the seasoning that I actually inhaled some of it while eating a chip. It looked like the lid fell off the seasoning container. Once we ordered it took at least an hour for us to get our food and they weren't busy. There was no wait time to get seated, no large groups, most of the seats were empty so it should not have taken that long. My daughter got the Alfredo and it was so under cooked the pasta stuck in your teeth and the sauce had no flavor and it seemed curdled. My husband, son and I all got different burgers and we all agreed they were lacking and the french fries were even nasty. How do you mess up French fries?! Everything was very bland and had an odd aftertaste that is still lingering hours later. In all honesty, the only thing good about our experience was the Pepsi fountain beverages. If you're looking for a good meal, go elsewhere! I know we will not be returning.

It takes a lot for me post a review about a restaurant, The Forge was absolutely phenomenal! My…read morewife is a vegetarian and myself, let's just say I'm not. We had several items, Israeli salad, whipped feta, old world falafel, pierogie peppers, cauliflower steak, and pizza. Israeli Salad---5 stars Whipped Feta---5 stars Pierogies Peppers---my favorite of all we had Cauliflower Stake-5 Stars--so yummy! Old World Falafel--I didn't like falafel until I had this tonight. The Pizza was so good, the crust light a fluffy, had 4 slices. This will not be the last time we go here. My wife said this will definitely be her birthday restaurant. If you want a place that servers great food with great service and a fantastic vibe, do yourself a huge favor and go, you won't regret it.

The service was great and I love the food! Especially the feta feta bang bang pizza. I miss their…read morewhipped herb ricotta. The drinks are always so creative. I think the seating isn't ideal for dinner but great for drinks!

Wexford Public is a local, family-owned restaurant that offers lunch, dinner, and Sunday brunch for…read moredining in and takeout. They also offer catering. Examples of menu items are appetizers (e.g., shrimp cocktail and nachos), soups, salads, wings, burgers, flatbreads, entrees (e.g., pasta primavera, chicken, duck, pork chop, swordfish, and A-5 wagyu), desserts (e.g., limoncello and cheesecake), and drinks (e.g., mocktails, cocktails, wines, whiskeys, and beers). My husband and I have eaten here twice--once for lunch last year and once for dinner this year. Both times, we enjoyed the employees' service and the foods. Here are my ratings for what we ate: Passionfruit-Paloma Mocktail - 4 stars - sour. Spring Sangria - 4.5 stars - slightly fruity. Jumbo Pretzel - 5 stars - huge size with beer cheese and mustard sauce. French Onion Soup - 5 stars - This soup had a rich broth, onions, and cheese. Ybor Cuban sandwich - 4.5 stars - nicely crunchy toast with tasty pork, ham, and Swiss cheese and a side of crispy onion rings. Salmon - 5 stars - I ordered this entree both times. The salmon was perfectly cooked and came with flavorful farro grains, cherry tomatoes, and asparagus. Filet Mignon - 5 stars - This 8-ounce steak was cooked mid-rare as my husband prefers. It came with whipped potatoes and his choice of au poivre style (black pepper crusted with bourbon cream).

Excellent Food in a Family-Owned Spot, But Transparency, Noise, and a Few Service Touches Need…read morePolishing (4/5 Overall)** I visited Wexford Public (12087 Perry Hwy, Wexford, PA) recently for dinner with my family, drawn by its reputation as a locally owned, chef-driven American restaurant in the heart of Wexford. Owned by longtime locals John and Melanie Dober, it positions itself as a warm, community-focused spot blending upscale comfort food with a welcoming vibe--think handcrafted sandwiches, premium Black Angus steaks, fresh seafood, flatbreads, and daily specials, all with thoughtful wine and bourbon selections. We were excited for what promised to be a polished neighborhood gem, and in many ways, it delivered. The food was genuinely great and the clear highlight. Our dishes were flavorful, well-executed, and creative without being fussy--fresh ingredients shone through, portions were generous, and everything arrived hot and beautifully plated. It's easy to see why so many reviewers rave about the crab cakes, steaks, and chef specials; the kitchen clearly knows what it's doing. This is elevated American fare that feels special yet approachable, and we'd happily return just for the meals. That said, a few aspects fell short and left us feeling the overall experience wasn't quite as seamless as the food deserved. First and foremost, the billing transparency issue was disappointing. They add a 3% bank/credit card processing fee to the check (which adds up quickly on a family dinner), but this isn't disclosed on the menu, at the table, or in any obvious way during the ordering process. There's only a small sign posted outside the restaurant. We only noticed it when the bill arrived, and it felt like an afterthought rather than a clear policy. In an era where many restaurants are upfront about surcharges (or absorb them), this lack of disclosure came across as sneaky and detracted from the otherwise positive value perception. The atmosphere was another mixed bag. The space itself is attractive--soft lighting, comfortable seating, and that friendly "upscale brew pub" energy the owners aim for. However, it was noticeably noisy during our evening visit. Conversations required raised voices, especially as the dining room filled up, which made it hard to relax and enjoy the meal fully. OpenTable rates the noise as "moderate," but on our night it tipped louder than that, possibly due to the layout or lack of sufficient sound absorption. A bit more attention to acoustics could make a big difference. Service was mostly attentive and efficient, but the management interaction stood out in a negative way. When we politely mentioned the surprise fee at the end of the meal, the response was an apology that felt scripted and insincere--like it had been delivered many times before without real follow-through or ownership. It didn't leave us feeling heard or valued as guests. On a brighter note, the owners John and Melanie genuinely come across as lovely people. The restaurant has that personal, homegrown touch you can sense even when they're not physically present, and locals speak highly of them. They were absent during our nighttime visit, though, which is understandable for owners juggling a busy operation--but their warmth is missed when the front-of-house team is handling everything solo. In summary, Wexford Public excels where it matters most: the food is consistently excellent and worth the trip on its own. The family-owned charm and diverse menu make it a strong neighborhood choice for special occasions, casual dinners, or even happy hour in the cocktail bar. However, clearer communication about the credit card fee (ideally on the menu or bill upfront), better noise management, and more authentic handling of guest concerns would elevate it from very good to outstanding. We'll likely go back for the cuisine, but with tempered expectations on the finer details. If you're in the Wexford area and prioritize great American plates, it's still a solid recommendation--just check the small print before you pay.

We had the pleasure of stopping by Hidden Harbor in Pittsburgh for some tiki drinks, and it did not…read moredisappoint. This spot is amazing -- the drinks are solid, the décor is on point, and the bar has such a welcoming vibe. They also serve food, though we only went for the tiki cocktails this time around. If you're ever in the Steel City, this is definitely a must-visit.

We stopped by right at 5pm when they opened on Saturday and were able to snag three seats at the…read morebar. There was a line of people waiting to get in already! The inside has super cute tiki vibes although it does get pretty dark after the sun sets. I love how all their drinks come in super cute cups along with fun accessories. Our drinks were pretty good. They didn't have any shots (besides straight liquor) when I asked but they were nice enough to give me a little sample in a small cup of another drink

The burgers were fresh, moist and tasty. The buns are from a bakery and the meat comes from a…read morebutcher. The staff is friendly, attentive and informative. We will definitely be returning!

Great wings. Got to meet the owner, Hayden, who is always around. Very nice guy. Awesome place to…read morestop when up in Armstrong County. Will return for sure.

Tried Laurel &Grouse recently and it completely blew me away. I went in curious and came out a fan!…read more * Started with the Spicy TunaCrudo -- fresh, light, and with just the right amount of heat. * Then the Smoked Chicken Pierogies -- such a clever nod to local tradition, and they nailed it . * For the main, the Pappardelle with PorkRagu and whipped ricotta was creamy, savory, and comforting -- seriously more of that anytime . Everything tastes homey but polished, like what you'd cook for a special dinner. The vibes are chill but smart -- great spot dropped right into downtown. I've already been back twice!

Laurel & Grouse is a hidden gem tucked away in the heart of Johnstown! Upon entering, you are…read moregreeted with smiling faces and helpful hands. The servers and front of house workers are pleasant and eager to help. The restaurant is rather small with very little seating and a small bar. I had a group of 7 for our Supper Club and they took us shortly after opening so that they could better serve us. Our waitress was super helpful with suggestions and answered any questions that we had about the menu. She was helpful and accommodating, not to mention patient with all of our questions! We indulged in multiple appetizers, different entrées, and even dessert. Here's my review of each part of the meal: Smoked Chicken Pierogies: These pierogies were different and delicious. They were super flavorful, but they were unique and worthy of trying! Foccacia: I cannot say enough good things about their foccacia. It was perfectly soft and plump and included 3 unique dipping sauces that blew me away: red pepperonata, whipped ricotta pepper honey, and pomegranate molasses. I couldn't believe how good all of it tasted! Mustard Glazed Salmon: This dish came with butternut squash hummus & grains. The salmon was cooked perfectly and flavored well with the mustard. I didn't love the grains and the hummus was underwhelming, but it was a unique dish. Blackberry & Pumpkin Crepes: These Crepes were flavorful and delicious. The pumpkin was not overly spiced up so this was a perfect light dessert to end our meal. The blackberry Crepes weren't as flavorful but delicious and nice to try. Other people in my group had the fall lasagna, diver scallops, pub burger, and bolognese, and all dishes got rave reviews! I also had a Pumpkin Espresso Martini. The flavor was great. I was disappointed in the overly salted rim and the lack of espresso beans on top, but I'd drink it again because it was delicious overall. This place was a welcomed surprise and the flavor combinations were unique and different. This place is definitely something to talk about!

Three of us stopped by on a Thursday night around 8:30pm and were able to get a table right away…read more It was pretty chill with only a few other parties there. The inside is dimly lit and has that gorgeous chandelier. There's bar seating, a few tables on the ground floor, and a few tables on a higher level. They have some snacks but we skipped those and went straight for the cocktails. The cocktails overall are excellent and I'll definitely be back!

I rly like the vibe, gets busy at night so should reserve ahead of time. Cool drink combos, nice…read morestaff, ambient date place : ). I love going to little speakeasies like this with my wife, glad there is one here in pittsburgh.

Great burger and fries, great staff and really friendly customers! We feer at home here and will…read moredefinitely come back.

Met a buddy of mine here as Kittanning is about half way for both of us from where each of us…read morelive... Didn't know what to expect... Pulled up and it looked a little seedy... But thought what the heck... We'll go in..... Honestly it was like walking back into the late 80's to early 90's in a GOOD WAY! Great music... Nice people... Pool table.... Karaoke. We had a GREAT TIME!. It was nostalgic! AND the prices for drinks were great too!