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    Here's the Scoop

    4.2 (26 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 2 months ago

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    3 years ago

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    2 years ago

    Best frozen yogurt around. Watch for the flavor of the day. Unlimited variety of yogurt treats.

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    7 years ago

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    3 years ago

    The banana split was one of the best I've ever had! Service was a 10 and the ambiance overall was quaint with picnic tables and flowers.

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    7 years ago

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    5 years ago

    Definitely my favorite ice cream place! I get no judgement when I order my blizzard with Oreos, brownie, reeses, and hot fudge!

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    5 years ago

    Delicious flavors, generous portions, super friendly service!. A fun outing for a warm day or evening

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    4 years ago

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    15 years ago

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    14 years ago

    Best custard place I have been to yet. The different flavor of the day, is always great. You will get alot for your money here.

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    14 years ago

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    11 years ago

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    Ask the Community - Here's the Scoop

    Review Highlights - Here's the Scoop

    Can't go wrong with their chocolate chip cookie dough flurry which is my favorite.

    Mentioned in 2 reviews

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    Tony Cannoli Sweets & Eats

    Tony Cannoli Sweets & Eats

    4.2(6 reviews)
    1.3 miDownriver

    Tony Cannoli has always been a favorite of mine for nice Italian treats. This particular location…read moreis essentially a counter located inside of the Trentwood Farms grocery store but has everything that you expect out of a delicious Italian bakery. I believe they are related to Luca Pastry (same owner?) , which was a surprise when I picked up a business card and it listed both Tony Cannoli and Luca Pastry. No wonder I like both of them so much! I always get the cannoli here and usually one or two other items. This time I got: Italian/Sicilian Cannoli ($2.75) - The only difference is the topping studded on the ends of the cannoli. The Italian has chocolate chips while the Sicilian has ground almonds. Regardless of type, the shell is fresh and has a good cookie crisp, while the interior is filled with a ricotta cream mixture that is sweet, decadent, and very filling. The cannoli aren't made fresh to order, but I doubt they keep them in the case for longer than the day they are made considering how good they are every time. Eclair ($3.50) - The eclair has a thin chocolate ganache layer encrusting the top that melts easily in your hands. Underneath there's a thin shell of choux pastry that is generously filled with Bavarian cream. The cream is smooth and rich and not too sweet. Delicious! I especially love the Cannoli Paczki they have every year near Paczki day. They didn't have them yet when I went, but I will definitely be back soon to get some. If you're looking for some delicious sweets, give Tony Cannoli a try! Edit: I went back to Tony Canolli in February to pick up a Cannoli Paczki, this time to compare against two other bakeries in Metro Detroit. Cannoli Paczki ($3.25) - The ricotta filling is delicious as always. Sweet, slightly tangy, rich and dense. The mini chocolate chips studded in the overflowing filling is a nice touch to really tie down the cannoli twist. The paczki dough felt the most industrialized of the three places I tried. It felt kind of like commercial brioche - very uniform with what seems to be a decent amount of dough conditioner and stabilizers. The taste of the dough isn't nearly as developed as my top choice (New Palace Bakery). It also felt like the dough was maybe a little dried out, perhaps sitting out for a while in the display case. To be honest, I probably wouldn't have noticed some of these characteristics if I hadn't been doing a direct comparison and instead was eating this in a vacuum. Overall the paczki is still good. It's just not the best of the best.

    Authentic food from the old country and customer service that will raise the bar for any other…read morecustomer service great people great products and they're in a hurry to get it to you

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    Tony Cannoli Sweets & Eats
    Tony Cannoli Sweets & Eats - Cannoli Paczki Interior

    Cannoli Paczki Interior

    Tony Cannoli Sweets & Eats - Cannoli Paczki

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    Cannoli Paczki

    Calder Bros. Dairy - Calder's Ice Cream only open MARCH - OCTOBER, & the hours of operation are different from Store:12p to 9p.

    Calder Bros. Dairy

    4.6(122 reviews)
    3.0 miDownriver
    $

    This place is my all time favorite ice cream. The dairy is fresh and locally sourced from their own…read morefarm. Lines always move fast and service is great. Ask to sample vanilla is a baseline must try to get a sense of the quality. The milkshakes and sundaes are great too. A very nice laid back vibe to hang out with friends in the summer with the picnic table seating Also if you want fresh local milk. The store has the best and they even have reusable glass bottles.

    Moodith: A Calder Bros. Love Letter A confession from a…read moredairy addict with no plans for recovery When I was little, I lived with my grandparents in a house that still had a milk chute by the side door. Some of my earliest memories are of Gram accidentally locking us out. She'd give me a leg up, and I'd clamber through that tiny door like some pint-sized action hero. Without fail, I'd crash into the brass umbrella stand and send it tumbling down the basement stairs, which sounded like a car crash. But after landing in a heap, I'd pop up, fling the door open, and beam like Fievel finally finding his family and fitting into his giant hat. Now, Calder's might not be sliding bottles through chutes anymore, but they will still deliver to your doorstep: milk, eggs, butter, the whole wholesome package. This is a lifesaver for my 96-year-old Gram, who doesn't exactly "pop into Meijer" the way she used to. Downriver might not be a postcard neighborhood, but Calder's honestly dignifies it just by existing. But let's get real: I'm here to talk about the eggnog. This is not your run-of-the-mill jug. It's eggnog with the viscosity of wet cement and the caloric density of my future regrets. It's one of the main reasons I'll never hit my "target weight," unless that target is simply "rotund." Here's the thing...I have a dairy problem. When I was a teen, I once complained to my doctor about my loud stomach. She suggested I give up dairy. I laughed directly in her face. Given that I'm usually pathologically polite, that was basically the emotional equivalent of slapping her. If my family ever staged an intervention and gave me an ultimatum, dairy would win, and it would be the loss of a pretty good family. My addictions, in rough order, look like this: 1. Dairy. 2. Buying stuff I don't need (but swear I'll use). 3. Caffeine. 4. A practiced devotion to the unattainable (sigh/fml). 5. Hoarding premium gel pens like they're rare Pokémon. So yeah, Calder's doesn't just have a customer for life. They may very well end up as the surprise beneficiary of my estate someday. Picture it: a modest inheritance left not to wayward relatives, but to the cows themselves...my final act of dairy philanthropy.

    Photos
    Calder Bros. Dairy - Waffle bowl sundae with whipped cream and sprinkles. Wow!

    Waffle bowl sundae with whipped cream and sprinkles. Wow!

    Calder Bros. Dairy
    Calder Bros. Dairy - Lots of options.

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    Lots of options.

    Here's the Scoop - icecream - Updated May 2026

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