This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Service 5 ***** Very high quality , reasonably priced food…read more Food was overall very good. Our no. 1 fave : Horse mackerel in citrus sauce - dish was full of refreshing citrus flavor and dashi 2nd fave : smoked grilled pork leg in pumpkin foam w chestnuts. It's yummy and beautifully executed dish . Perfectly created dish bec of different textures that pleases my palate. 3rd fave : beef rib confit burger. Beef was very tender and does not have filler or gravy, topped w an egg. sweet potato chips on side. Meat tasted clean, not too salty , can actually taste the meat . Dessert: lived this not too sweet dessert, bursting flavor if passion fruit and Algarve orange. Was great to share among 3 people

Had dinner here in Lisbon because of Yelp reviews. The space is nice. The servers are friendly. We…read morewanted to try the horse mackeral but they ran out of the fish. We had the octopus salad, shrimp salad and the house couvert. The food was fair because the shrimp and octopus lacked the flavor we were expecting. So we were disappointed. The winner of the night was the chocolate dessert. So at least we ended on a high note.

One of the best meals we had on our trip! Tapisco features a bar counter in front of the open…read morekitchen, which I highly recommend you get a seat at if able. Watching the chefs in their element preparing the dishes was so cool; for such a tight space, they were a well-oiled machine. Here were my favorites: 1. The tomato soup with egg. So, so simple, with only two main ingredients, but perfectly executed. I'll need to try making this at home with the immersion blender. 2. Pan con tomato with jamón ibérico. I'm sitting here writing this review and crying a little on the inside that we in the States don't have such easy access to quality ingredients to make such a stand-out dish. Grilled bread, tomato spread, and the best jamón I've ever tasted. This was an order we added at the very end and I'm glad we did. 3. The sweet rice pudding with cinnamon ice cream and toasted rice krispies on top. I was almost too full to function by this point but still made room to demolish this dessert. We also got the grouper stew, which was pretty good, but at that point, I had basically gotten the same dish multiple times and this one didn't particularly stand out. Definitely make reservations! There are two seats on the street but I personally wouldn't want to sit there as there's a ton of foot traffic in the area (plus the cars drive pretty close too so you're also breathing in fumes and exhaust). A perfect dinner in Lisbon: oysters at Rosamar one street over and then some tapas and drinks at Tapisco.

Just landed in Lisbon and headed straight to Tapisco for my first meal, and wow what a welcome. As…read morea Michelin recognized spot, my expectations were up there, and I'm happy to say they fully delivered. First impressions: the ambiance was warm and stylish with an open kitchen concept. The staff was super friendly, spoke English fluently, and made me feel right at home. I wanted to try everything on the menu, but I limited myself to two dishes: 1) Fried Eggs with Potatoes & Iberian Meat 2) Salted Cod with Confit Egg Yolks Both plates were visually stunning, but the Salted Cod was the real standout. They recommended mixing everything together, and the result was this elevated cod hash which is completely unique and packed with flavor. It's not something I've had before, and I'll definitely be thinking about it long after the trip. With a glass of red wine, my total came to $67 USD which, for a Michelin-tier experience, felt totally fair. Would I come again? Absolutely.

My friend and I were very disappointed with the food:( We got the taco and burrito. The taco…read moretortilla broke almost immediately and tasted weird. Flavor was not cohesive and super dry. They don't provide limes or sauces which was unfortunate. The burrito meat was really sweet for some reason and didn't taste Mexican at all. The service was alright and the interior was nothing special. Made me miss LA tacos immensely.

For the record: yes, this is the same Coyo Taco located in Miami…read more Inside is chic and cozy with plenty of options to choose from. I ended up ordering the Huitlacoche tacos while my family ordered a set of chicken tacos and a side of arroz verde. Servers were very helpful and our food came out fast! The huitlacoche was quite tasty! Think mushroom flavor, surrounded by a cheese crusted tortilla. I enjoyed it way more than I thought. My parents like their chicken tacos but we were all disappointed by the rice, which could have been cooked a bit longer. Overall though, not the worst tacos I've had in my life. Would recommend if you're looking for something familiar!

Came by just before 11 on a Monday and beat the line. It does seem to go pretty quick though…read more There's table seating outdoors but they were all occupied so we ate quickly at the counters watching the workers make the tarts. It was 1.50 euro for a pastel de nata and it paired beautifully with a meia de leite (flat white). The pastel de nata was more custardy and the crust wasn't as flaky as I imagined, but I really enjoyed it!

Manteigeria is all over the place. At first, I thought this was their only location - and then I…read morekept seeing them as I walked around Lisbon. I thought that was for sure it until I discovered them in Porto as well. These guys primarily sell one thing, and it's the same everywhere. Clearly they like their formula. Obviously, I had the pasteis de nata. Curiously, at this location specifically, they refuse to sell a single one and instead sell in groups of two. This one was not my favorite. The pastry shell does have a good crispness and flakiness to it, but the problem is the inside is just way too sweet. The custard is just sickly sweet - such that it simply doesn't work with the egg flavor. It seems to be a problem unique to this chain, as I haven't noticed this sweetness anywhere else. Overall, I would look elsewhere for pastel de nata. 5/10

We really had a hankering for pizza so looked up the top rated pizza places…read more Well trust this review and all the others! This place was phenomenal and so cute on the inside ! We did order pizzas but the table next to us ordered ravioli type dishes and all I could do was drool and second guess my selections. Well it our pizza was probably the best I've had in quite some time. Don't hesitate to go here!!

2nd night in Portugal. Dropped in for an early dinner. Ordered the bruschetta and piccante pizza…read more Both were good. The bruschetta was solid and simple with olive oil and roasted tomatoes. The pizza was good. Oven fired for crispy edge. The piccante was a little saucy made for a slightly soggy center. The beers were good and very cold, perfect for a summer day. In all a good dinner:

I'm gonna say that our lunch at A Cevicheria probably was one of the best meals that we had during…read moreour short stay in Lisbon. Just a heads up: Although the restaurant has a outdoor section, that section is more of a waiting section since they do not have lunch/dinner service in that section (as of August 2026). With four groups (2-3 people) in front us, we only had to wait about 20 minutes to get a couple of spots at the bar. However, we efficiently used that time by having a bottle of wine and enjoying the sights (particularly of the Hippo tour buses) while we waited. Another heads up: From our understanding, the restaurant does not accept reservations, so it might be best 1. to dine here for lunch (less of a wait) and 2. to keep your party small (3-4 people). For our dining pleasure, the two of us went with the Selección Cevichera, which included six courses for about 87 euros. Although this meal came with six courses, some might think that the portion sizes are "small". However, I thought it was pretty decent deal (from a tourist's POV). The tasting menu included 1) prawn croquettes, 2) tuna belly with a passionfruit and basil (I think) sauce, 3) tuna and beets (very yummy), 4) Atlantic sea bass, 5) dulce de leche & lime. Oh, crap, I forgot something. Oh well. From top to bottom, all of our courses were absolutely delicious. I think my favorite was the tuna and beets dish. While everything was amazing, I thought the serving of prawn croquettes was way too small. Since we sat at the bar, we had the chance to see the chefs perform their beautiful magic of preparing the food and placing them on the plates in such an elegant fashion. Our server, who I think was also the manager, was absolutely wonderful and quite funny. Someone should bottle his energy and personality because he contributed to making our meal an absolute delight. The ambiance was very inviting, even with the huge octopus hanging from the ceiling. The restaurant is a bit on the small side, which I think adds to its intimate charm. Like I mentioned earlier, it might be best to keep your party size from 1 to 4 people. I assume that a dinner party of more than folks would lead to an extended period of waiting. All in all, I would gladly like to repeat my experience at A Cevicheria during a future Lisbon visit.

This restaurant was recommended to us by our hotel so we decided to stop by. This was an amazing…read moremeal and we left full and happy. Their pisco sours were the smoothest piscos I've ever had -- definitely order one (or two). We ordered their recommended salmon & dragon fruit ceviche, the anticuchos (like skewers) of black pork belly and roasted octopus, and lobster & shrimp causitas (4 pieces) which were kind of like a single bite nigiri but over a potato biscuit. All the dishes were delicious and drool worthy. Seafood was very fresh and tasty. Not the cheapest meal in Portugal, but we thoroughly enjoyed it and would come back. Staff was super friendly and kindly explained the different parts of the menu so we could better decide what to order. The interior is bright, not too many seats, but there's a giant octopus hanging from the ceiling. Definitely recommend giving them a try if you're in the area and like seafood!

The ambiance was amazing! and glasses of wine were good, so were the olives. Highly recommend :)read more

I spent 3 months in Europe in 2017 and this was the most memorable restaurant experience, best…read moreeats! A husband and wife cook / serve you. This is a 100% local spot for sure. It is very hard to know if you are in the right place when arriving at night, so be sure to look at the photos others have shared. We had to knock and have someone let us in, so for sure a speakeasy type vibe. Old school feeling. Food is out of this world.

For late night food, some of the more affordable options. They give quite a lot of food.read more

For being open so late, this is a really decent food option in Lisbon after midnight. I ordered the…read morechicken kebab with their hot sauce (like a orange curry sauce) and I was impressed with the flavor the sauce added to the chicken. Naan was made fresh as I saw them rolling the dough in the kitchen. All in all, for being open at 1:30AM and still serving fresh food... a win!

Ate dinner here on the recommendation of a hostess at a nearby restaurant in Lisbon…read more We had dinner on a Monday night at 8:30. The decor is really beautiful. Two levels with open, high ceilings. The hostess and waitstaff are all very friendly. Seating is tight for two tops. There's an open kitchen which is always a nice touch. We shared three plates. The scallop sashimi, the green curry with assorted fish with a side dish of rice and slivered almonds and the tempura octopus with panko. All the dishes were good. The scallop was missing a bit of acid. The octopus was cooked very well. The green curry a bit underwhelming. By the time we left, the restaurant was packed. You get the bill and have to take it with you to the front to pay with the hostess. No AMEX.

Had a tough time finding a way to make An online res. They use zomato.com…read more https://www.zomato.com/grande-lisboa/o-asitico-pr%C3%ADncipe-real/maps Anyhooooo- go! Service is great and the space is fab, food is also very good. No liquor. Just beer and wine / sake but the sake match cocktail was incredible.