A hidden treasure. A gas station that makes you want to go inside. Pizza, snacks,soft drinks and…read moreICE CREAM, hand dipped! Depending on the season you can have 32 flavors to choose from (summer months) or 16 flavors. Wonderful customer service.

Where do I even start? BEWARE OF BRANDON BROWN‼ The first time i walked into Moose Du Nord (so Day…read more1 of my experience), there was a younger girl working. My friend and I got drinks, and before even touching anything, she ASKED WHAT KIND OF MILK (like normal drink making businesses usually do) & she was very sweet and reminded us they also have cold foam, i asked her for oat milk due to me having a sensitivity with dairy (i am not lactose intolerant just to be clear, but whole milk makes me NAUSEOUS) Day one went perfectly fine with no issues at all. Day 2 I go in & Brandon Brown is working. I only know of him, because it's a small town and some people tend to stand out more than others, not always in a good way...anyways, i walk in and say hi. I am immediately dismissed/ignored and stared at for five whole minutes, while we were looking at the menu, because I was honestly taken aback by the blatant ignorance, and for no reason? We order the same thing as the day before, but I was distracted by the interaction between us and this person, so I forgot to ask for oat milk. He made the drinks iced instead of a frappe, but I wasn't upset, I let him help the man in line, and then politely said "we ordered these as frappes," and he remade them very efficiently, and we waited for our other friend that was ordering. The drink itself was delicious, so I didn't notice the whole milk until over half way in, because I tend to drink my beverages rather quickly. I felt nauseous, like I was about to throw up the entire drink, because he was too ignorant to even say hi or use this thing called customer service. In my experience with businesses that make drinks like that, I have ALWAYS been asked what kind of milk I prefer, he was not interested in caring about any of that, let alone even greeting the people walking in. That is not personality, that is pure ignorance, and if that's what him and his friends want to defend, I think that says A LOT about them ALL. We went back the next day, because there was a different girl working. SHE ASKED what kind of milk we wanted, BOTH OF US. We met up with two more friends and ordered pizza later that day, again, because we thought he wasn't working, otherwise I would have CANCELED our $70 order (large cheese sticks, large dill pickle pizza, and a medium gluten free chicken bacon ranch pizza), mind you the gluten free crust is a $6 up charge and the medium pizzas are like $20 already. I put our order in, ten minutes later, he walks out, and I immediately regret my order. We wait 40 minutes (told us it would be about 25). Brandon hands us our food, so again i'm thrown off because of our last interaction, and yes this is my fault, but I forgot to ask for extra marinara (not knowing that the cheese sticks didn't even come with any) and ranch. I hope everyone knows that I tried to contact the manager and/or owners to address this issue, just to get no answer or call back; and to find out that they actually EXCUSE AND ENCOURAGE this behavior, and he will be working there with his horrible attitude and customer service in the meantime, so I definitely DO NOT RECOMMEND!!!

*note* Pell's is no longer selling from their home/farm, the address listed here so catch them at a…read morefarmers market or pop-up or call to place an order (they'll call you right back if they don't answer) We first tried the farm they used to sell from and then found them on social media and built our day around the Wednesday Manistique Farmers market to snag a pie and some bagels! Yes! They're that good and you should arrive at the market early to get your choice! The rhubarb strawberry pie is amazing but I'm in love with the homemade bagels any flavor, all are fantastic - nicest guy selling too Check both Pell's social media as well as Manistique Farmer's Market socials before you go

We discovered Pell's pies at the farmer's market in Manistique. We picked up a cherry pie and…read moreregretted having picked up only one! It was delicious and easily amongst the best we've had. The cherries were slightly tart with a perfectly buttery and crispy crust. We highly recommend Pell's pies and look forward to trying more products. We are seasonal visitors to the UP and are thrilled to have found Pell's.

Great find in Brimley. Sticky buns and cinnamon buns are very tasty and they are huge. Lots of…read moredonut choices. Great service. Very good coffee. And a newly remodeled seating area next door with modern decor. Even have a small variety of games to enjoy while having your food. Not too many businesses to choose from in Brimley but this is definitely a go to place in my book.

Wow!!! That was a delicious and darling spot to stop. This is the most happening awesome spot in…read morethe little town of Brimley. Great cinnamon rolls and coffee. Will be eating their treats for the rest of the week, including cherry bar, pecan bar, apple Carmel crumble bar and Boston cream bowl. Can't wait. Worth the visit and detour to visit this great little bakery.

This is a fantastic grocery in Manistique - if you're anywhere in the immediate area, it's your…read morebest choice: good prices and high quality produce The pasties on the hot food bar are surprisingly good- actually prefer these over any place along 2- each day is a different flavor (Wednesday is chicken and Friday is veggie)

What a great place to shop and they have the best deli in Michigan, try the chicken and cold slaw…read moreit's amazing.

Very normal sandwich for $15. They charged me $1 extra when I asked if they could cut the sandwich…read morein half. I've never experienced this kind of asinine charge. Turkey sandwich was just okay, nothing special. Wouldn't return.

Location and space were the best part, sits right on Lake Michigan with a large outdoor seating…read morespace!Clean and large indoor space as well. Service was friendly enough, nothing extremely friendly but decent. Sandwich was alright, I chose a simple turkey with bacon, came on traditional bread. The freshly made cookies though, DELICIOUS. I tried both a macadamia nut and chocolate chip - only $1 cannot beat that price.

As we entered the bakery, we were disappointed to find pre-wrapped breakfast burritos, similar to a…read moregas station mart and seemingly, only doughnuts. As we approached the bakery counter, we discovered hot breakfast sandwiches to order. Even better, we found several types of muffins. We ordered a croissant egg, cheese, bacon, and avocado breakfast sandwich, a chocolate chip banana muffin, and coffee. Everything was fresh and delicious. We highly recommend.

We were hungry after the bridge walk, so I was looking for a place that also had matcha…read more The lines were long worth so many people being in the city that morning, not they moved quickly. Staff was very friendly and patient with the chaos in the store. The place is pretty big, and a little confusing with two separate lines, plenty of people and you still want to see what baked goods they have. And they do carry a huge selection of baked goods. We got a breakfast burrito, bagel with avocado and tomato (vegan), giant cinnamon roll, apple fritters, one regular coffee and iced matcha latte with oat milk. Total $35 plus they charge you for cc payment. Not cheap. The bagel was delicious, chewy and fresh, hubby enjoyed the burrito even if a little small for the price, , the apple fritter was too dry, not many apples were there. Cinnamon roll very good. Iced matcha was good, but the coffee was very mediocre. They have a huge sitting area where we relaxed and enjoyed our food.

Loved everything we got. Super nice that they are located just a few miles from us. We be telling…read moreeveryone!! Creamsicle cupcake, pb&j cookies, cinnamon sugar donuts.

Grabbed a dragon fruit lemonade (high fructose corn syrup) :/, cinnamon roll with cream cheese and…read morea Boston cream bowl. $16.86 The dragon fruit lemonade tastes like heavy syrup, has some bubbles. It's not good. The chocolate is a hard coating on top of the bowl. The cinnamon roll dough is no longer soft. The cream cheese frosting is thick. The frosting is decent. The roll is hard as a rock. The Boston cream bowl is so-so. The cake is almost like an angel food cake. The cream is bland, not as rich as I had hoped. It's an interesting combination though.

What a hidden treasure! Sugar Daddy bakery brought us the most amazing afternoon snack. The fresh…read moreingredients made for a delicious add.

Pasty is something we have heard of and had several variations where it's turned up. No ties being…read morewhat we'd grab from the pub, and of course the Midwest hand pies. But this is the truly authentic one - beef, potatoes, carrots, and rhubarb. Thick brown gravy (it completes the pasty - don't skip on it). Coleslaw was tangy, that balance between creamy and vinegary. It's worth checking out - expect a nice, warm, hearty meal!

Had to try these since they're such a local staple. We ordered a chicken, cherry, apple, and veggie…read morepasty. Overall, they just tasted like something was missing. Lots of potatoes, not much meat, and the savory ones felt a bit bland. The dessert pasties were definitely the highlight , those were tasty. But overall, the pasties just weren't for me.

This Inn is historical, appropriately appointed, comfortable, scenic and cozy, complete with wood…read moreburning fire to welcome you in the lobby. Although I had not visited when the previous owners ran it, the current owner clearly cares about the Inn and the experience it provides for its visitors. The historic nature of the building includes what you might expect: beautiful solid wood finishes, slightly creaky floors, enormous original windows, nooks and niches. It's clean and there are decisive design updates (period-correct wallpapers, lace curtains). The restaurant was great and a step up from the also delicious but more classic corner dining experiences in the area. We plan to return and look forward to the Inn's continual evolution and warm hospitality as we explore Michigan's incredible Upper Peninsula.

Staying a town over in Newberry and we were looking for a place to eat dinner when we got into…read moretown. Not wanting the typical bar food or pizza, I started looking around for somewhere local with good fish. I found Chamberlin's and called to make a reservation based off recommendations. I would call ahead and make reservations because they do get very busy and the restaurant isn't very big. Also, you cannot book a table/walk-in after 8:30 because they close at 10. Walking up, the house is beautiful and has a front wrap around porch facing Lake Manistique. Porch dining is available in warmer months, or you can wait outside when it's busy and enjoy the porch swing with beautiful views. You can also stay at the Inn, which I will look into next trip! First night we came, I ordered the Cajun Whitefish. Very delicious! I also tried the stuffed whitefish my friend ordered and I liked it more. I also tried the French onion soup, and we got the Brie appetizer. Second night we came back, I tried the Michigan Cherry Pork chops and my friend tried the Coconut Jumbo Shrimp. We started off with the garlic cheese bread topped with fresh made bruschetta. I also ordered the clam chowder as the soup dujour. Everything was fantastic! The pace of meal was great, views are beautiful and the staff and owners are all friendly. We enjoyed our trip up the UP and will definitely be back on our next visit.