When I walked in with my dad we were greeted with great hospitality…read more They sat us down as fast as they could and got our orders immediately. The wicked tuna is a very spicy but sweet sushi roll that tasted amazing. I really do recommend this place to people who really wanna find a good sushi spot in Las Vegas.

Came here for lunch. Had the Something Sexy #1, The special of the day: Yellowtail on Fire and the…read morelunch bento of chicken yakitori and chicken teriyaki. Service was friendly and good. It was a little busier today due to the holiday (Labor Day). The sushi rolls were presented beautifully and both rolls were delicious. The fish (spicy tuna and yellowtail) were really fresh. the dipping sauce for both rolls seem to be the same. it was light and tasty. Did not need any soy sauce as you would use for other sushi rolls. This could be one of my fav places to dine when I'm in the area. Looking forward to trying the other rolls on the menu.

I come here often with family. On Saturday, I came here with my friends, they said it was amazing…read more The sushi here is always good. I always get the "all you can eat" and still haven't had all the sushi roles they have. The service is always good and the atmosphere is calm and friendly. The waiters always are nice and you get your food very fast. I will definitely be coming back.

My husband and I went here for dinner the other night, and we were so impressed! The staff was…read moreincredibly friendly, the service was excellent, and the sushi was absolutely delicious. We've tried three other sushi restaurants and were honestly pretty disappointed, so finding this place was such a relief! I'm especially happy that it's close to home and checks all the boxes for us - from great service and delicious food to not having to wait forever to be served. We had such a great experience and can't wait to come back and try more! Definitely a new favorite for us.

Popped in here while waiting for me car to be ready. Plenty of seating when arriving at 12ish. Sat…read moredown, ordered and food came out quickly. Small place with a few tables of 4 or more with several single chairs for a wall table. Food was delicious and surprisingly large portion at a good price. This spot is a sleeper for sure. Nestled in with a few eateries, this was the only non chain in the complex. Plenty of parking. Great service!

This place is a cute hidden little restaurant. My husband is a yakisoba fan and he says this was…read morethe best he's ever tasted. We started with pork gyoza appetizers that were served with chili oil dipping sauce. Lots of great flavors and crispy, but not greasy. I ordered a bento box with chashu chicken. It was okay. The chicken had a good taste to it. The California rolls were a little too fishy tasting for me to feel confident in eating them. We will go back to try the ramen based on how good the yakisoba was. The service is excellent and it has fun anime decors.

We came here to celebrate my dad's birthday and had such a great experience. Making a reservation…read moreonline was quick and easy, and everything went smoothly even with our large party. Our chef, Kelvin, was entertaining from start to finish and kept everyone laughing while putting on a fun show. The food was delicious, and everything was cooked perfectly. My medium rare steak came out exactly the way I ordered it. The garlic butter was so good that I asked for more, and Kelvin was kind enough to make me an extra batch because I couldn't get enough of it. That definitely made my night. One thing to note: the floors can be a little slippery from all the buttery goodness flying around on the grill, so maybe don't test your ice skating skills on the way out. We had a wonderful birthday dinner and will definitely be back!

This is a restaurant that I would definitely go to again. When we went, it was on a Wednesday…read moreevening and was not super busy. It provided a generally quiet atmosphere. The inside was clean, inviting, and beautiful. Our Chef was friendly, personable, professional, gave a good performance, and cooked great food! The waitress was nice, friendly, and welcoming. The only comment I would suggest on, which many restaurants struggle with, is that the water service for refills was slow. I do not know if this was out of courtesy to not be a distraction to the performance or interrupt our conversation, but I would prefer that as opposed to being dehydrated. :) Maybe also consider offering a pitcher of water if that is easier rather than monitoring the water glasses more closely and/or interrupting/distracting from something. Other than that, everything was lovely. The sushi bar looked pretty awesome. Maybe I will try that next time!

On the hunt for a good eel box like the ones I've had in Japan. The search has led me to Sushj…read moreTanuki! So we can start off with the Eel donburi. The flavor, softness and sauce, send down a trip down memory lane. Exactly what I was looking for. Also ordered sashimi lunch special and Chirashi. Love the thick cuts on the fish! They've become one of favorite instantly for that. The fish is fresh, they have a great variety. This how you do sashimi. Not pictured but also ordered 2 rolls which were great. Love the portion and even bonus points for having fresh wasabi (that was extra) Our server was great! She was very friendly. I'm happy I discover this place and hope more people do as well

Sushi Tanuki offers an enticing proposition for sashimi devotees: an 18-piece Deluxe Sashimi…read moreassortment for $58, accompanied by miso soup and salad, with uni, ikura, amaebi, ocean trout, and the chef's selection of fish comprising a notably generous presentation. While the economics are persuasive, the gastronomy proves far less so. Substantial cuts and premium ingredients confer visual abundance upon the platter, yet neither abundance nor nomenclature can compensate for fish whose defining characteristics remain frustratingly inarticulate. Sashimi permits almost no culinary camouflage. Texture, temperature, knife work, intrinsic flavor, and the condition of the fish assume disproportionate importance when cooking and elaborate seasoning have been removed from consideration. Sushi Tanuki's assortment possessed the requisite variety but seldom the corresponding finesse. Tuna and kanpachi began agreeably, their textures sound and their flavors unobjectionable, although both lacked the lucid, species-specific character capable of transforming mildness into delicacy. Their restraint approached anonymity, with even sparing applications of soy sauce and wasabi readily eclipsing nuances too faint to retain an independent presence on the palate. Madai proved more problematic. A discernible fishiness emerged as a return flavor after the initial impression had subsided. Similar notes subsequently appeared in later pieces of tuna and kanpachi, expanding the concern beyond an isolated imperfection. The unwanted flavor persisted more vividly than the desirable characteristics of the fish: sweetness remained elusive, savory depth barely registered, and clean marine freshness gave way to an unpleasant fishy aftertaste. The reversal is particularly damaging in sashimi, where refinement depends as strongly upon purity of finish as upon the initial impression. Uni escaped excessive salinity and pronounced fishiness, modest praise for an ingredient capable of far greater eloquence. The expected interplay of sweetness, brine, creaminess, and lingering oceanic richness never acquired compelling definition. Amaebi likewise remained acceptable rather than seductive, missing the delicate sweetness and almost silken tenderness capable of making excellent sweet shrimp memorable. Across an assortment of markedly different ingredients, too many selections arrived at the same disappointing endpoint: pleasant, technically acceptable, and strangely inexpressive. The accompanying salad introduced a ginger dressing whose sweetness overwhelmed the ingredient named in its description. Ginger's aromatic pungency, peppery warmth, and refreshing sharpness were scarcely perceptible beneath a saccharine profile. Miso soup repeated the imbalance, with sweetness occupying the foreground while dashi, fermented soybean depth, salinity, and umami remained curiously attenuated. The resulting broth lacked the savory resonance and equilibrium expected from so elemental a Japanese preparation. Hospitality was cordial throughout the meal, although familiarity with the menu did not equal the friendliness of the service. The chef-selected sashimi arrived without identification of its components, leaving several pale-fleshed varieties indistinguishable without assistance. An inquiry required the platter to return to the kitchen before tuna, kanpachi, madai, halibut, and other selections could be identified. Uncertainty over whether the orange-fleshed fish represented salmon or the ocean trout specified on the menu further diminished confidence in the presentation. Species identification forms an integral part of appreciating a chef-selected progression, particularly when several selections are visually similar. The portions were indeed generous: substantial cuts, a broad assortment, and the inclusion of uni, ikura, and amaebi make $58 appear unusually favorable by ingredient count or price per piece. Culinary value cannot be adjudicated by arithmetic alone. Premium sashimi warrants its price through immaculate handling, textural precision, clarity of flavor, delicacy, and a pristine finish. Sushi Tanuki presented the components and proportions of a premium assortment without consistently achieving the corresponding refinement. The least flattering comparison comes from far less expensive all-you-can-eat sushi establishments capable of serving sashimi with comparable, occasionally greater, delicacy. A dedicated $58 sashimi presentation should demonstrate a perceptible superiority in quality rather than rely upon generous portions to justify the premium. Sushi Tanuki never convincingly achieved one. Friendly service and liberal portions provide genuine merits, but muted flavors, recurrent fishiness, poorly balanced accompaniments, and uncertain product knowledge culminated in a meal too imprecise to inspire a return.

Been coming here for years for a reason . Very consistent, delicious, not over priced. Must try…read moretheir happy hours .

The food is pretty good. Nice service. For a quick sushi…read morebite on a Sunday afternoon was A good place to go.

Ugh the sushi here is SO good I don't normally post reviews but I thought, hey might as well. I…read morethink they deserve way more business! Took a picture for yall before I finish eating it lol

As someone who is new to the Las Vegas area, I was thrilled to discover NeNe right around the…read morecorner from my house! The restaurant has a chic, modern atmosphere that is both stylish and impeccably clean, making it a great place to relax and enjoy an amazing meal. From the moment we walked in, we were warmly welcomed, and our server was incredibly attentive throughout the meal. The sushi was outstanding. The nigiri bites are absolutely decadent. I highly recommend the Salmon Truffle Aburi. It was so delicious that I honestly wish I had ordered ten of them! The crispy rice with spicy tuna was another standout. The tuna was incredibly fresh and flavorful, and every bite left me wanting more. To round out the meal, I ordered the Fujisan Maki Roll. Since it's deep-fried, it was the perfect warm addition to complement the rest of my meal, and it definitely did not disappoint. Overall, I had a wonderful dining experience from start to finish. Between the exceptional food, beautiful ambiance, and outstanding service, NeNe has already become one of my favorite spots. I'll definitely be back and can't wait to try more of the menu!

Mr. Yakitori is located inside the food hall with a bunch of other restaurants. Not much foot…read moretraffic here at night so lots of empty tables. It was a 1-man operation. The chef/owner was very friendly and quick in preparing the food. The food was good! The chicken was cooked well and juicy while the other items had a good charred flavor. You get a good bang for your buck for the karaage chicken while the yakitori meat items were a bit on the pricier side. I'd recommend the karaage chicken, the shiitake mushrooms, and the chicken thigh skewer. If you're in the area and like grilled meats, definitely come support his shop! (And side note, he had some Jpop bangers from the early 2000s playing. Definitely felt like I was in a mom and pop izakaya in the countryside in Japan lol.)

I don't even know where to start this review-we got a recommendation for this spot and HOLY SMOKES!…read moreare we so glad we decided to pop in for a bite! Located on Charleston and Torrey Pines, this DELICIOUS destination is close to schools, the college, and some additional Strip mall shopping centers. The employee we dealt with was very nice and helpful, the food is ridiculous And the restaurant was clean and cute! The chicken skewer was yummy, the fried chicken was crispy, and the rice was sticky and smothered in a great teriyaki style sauce. Listen, fam, this is a new spot here in Vegas and they need some love! Go support small businesses, grab a bite, and tell your friends! Let's make them go viral for the right reasons!