Good pizza. Great atmosphere. Lots of vegan and gluten free options. I had the vegan la fiesta…read morewhich has a hot sauce base. My wife had the vegan princess. You order at the bar, so I can't speak to the service though the food came quickly. Overall, recommended for a good pie.

We were a group of 12, my brother in law called and made a reservation over a month before, then…read morecalled to confirm a few days before. They confirmed the reservation with him. We arrived after a long day of traveling and they had no reservation for us and said they had no room for us . This was pretty frustrating, especially since we had 4 kids under 6 with us. So then we decided we will just order take away and eat it at a park. When we went to order our food the staff said to wait and they would make sure they could get us seated. They worked super fast and got a table from a large group that just left ready for us. We really appreciated that. Pizza was excellent, drinks were excellent. We had full bellies and happy kiddos!

We ordered one prosciutto and 2 all vegetarian pizzas with garlic bread. If you want to enjoy…read morepizza, don't order the garlic bread because the bread was so good that we couldn't eat the pizza. Fresh and delicious.

Great restaurant. The interior was wacky in a cool way, the servers were kind, and the food was…read moresplendid. The garlic bread in particular was one of the best I ever had.

One of the best pizzas I've ever had in my life (and I'm from New York so that says a lot). Funny…read morecreative Signage and good chill vibes. Fast service. Loved it! 10/10 recommend the Montonara!

Excellent pizza! If you're American it's the only place we've found with fountain soda and refills…read moreso a plus for us. Service was average.

Love that Fergbaker is open late and the meatpies and almond croissant was delicious. We got a…read moresteak and cheese meatpie while waiting in line for Fergbaker and it was worth it. Service is quick and compared to Fergburger, there was rarely a line. Also limited seating since it's the same block as Fergburger, Mrs. ferg and FergBar.

I practically lived on their quinoa and black bean sandwiches my entire time visiting Queenstown!…read morelol It was incredibly flavorful, hearty, and satisfying. If you're a vegan traveler using Queenstown as a base for long day trips, I highly recommend grabbing a few of these Sammie's to go. They are perfect for taking along on excursions. Be sure to arrive early because the lines get very long and popular items sell out quickly. Even my non-vegan relatives were obsessed with the pastries, so it is truly a spot where everyone can find something to love.

Amazing bar for cocktails!! Tucked away right by the water, it's the perfect ambiance and bar for a…read moredrink. Great happy hour as well

Great happy hour spot right on the pier! Limited options but when it's 39F outside a glass of…read moremulled cherry wine hits the spot! Jacobs creek sparkling Prosecco was also delicious. Happy hour is from 4-6PM and includes all tap beer, Sauvignon blanc, Shiraz, Pinot noir, mulled cherry wine and sparkling Prosecco. Pleasant staff and plenty of seating inside and a small outdoor area.

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

It was alright. It tasted fine, but it wasn't worth the long wait time…read more In-N-Out is better

The London is a solid spot for bar pizza and food. It was very slow when we arrived around 630pm…read morebut soon picked up as the evening progressed. The food was very good, and I was somewhat surprised how much I liked the pasta carbonara given that pizza seems to be more of the focus. It was really delicious! The service was slow and inattentive but the food and atmosphere were enjoyable. I would return!

I came here with my friends and loved the urban vibes and decor. A lot of Queenstown seems very…read moretourist-y but the London seemed like a place where young locals liked to hang out. I had Spanish pizza and a pear cider, which I quite enjoyed. They also had a $5 off coupon for any pizza which made the price extremely reasonable. The cider was a bit pricier, however. I think this place is best for a light fare and drink, and I could see myself coming here frequently if I lived in Queenstown.

Good spot for Italian food in the area. Service was quick. We got the bolognese gnocchi and the…read moreravioli.

Perfect meal at the end of a long day! They were closing when we got there but were nice enough to…read morestay open for us. We had a delicious green salad which was big enough for 4 of us to share . The bruschetta was freshly diced tomatoes and balsamic glaze. We split the pasta bolognese which was homemade pasta in a tasty sauce. So glad we found this gem .

Our last meal in Queenstown was here. We had reservations (and it was busy) and were seated…read moreimmediately. We had the back of the restaurant, corner table. Not much to look at but it was a little quieter and away from the ovens back there. Husband had the fettuccine carbonara and I had a margarita pizza. Both were excellent. We started with a Caprese salad which was also excellent. My pizza had homemade crust with the bubbly burnt edges that happens in a woodfire oven. So good. Service was excellent. Parking on street is less than rare so we parked in a lot for roughly $10USD. Great experience.

Like everywhere in NZ, make reservations…read more I'm staying in Queenstown for a few days, and booked this reservation a few nights prior. The restaurant itself is long and narrow, so tables on one side and servers and the kitchen on the other. I ordered bruschetta for my starter & spaghetti bolognese for my main. The bruschetta came out with sliced prosciutto on top which I could have done without. I wished for more tomatoes, onion, and oil. The spaghetti bolognese was flavorful but just ok? Like, I'm not Italian but can make a better version of that at home. Although it's a simple dish, that probably not something you want to hear when you're selling it for $36 NZD. So the overall dining experience was a bit meh. I went to a pizzeria in Te Anau with better flavors. It might be a nice dinner date because the ambiance is lovely, if a bit loud. The service was fine, if a bit on the slow side.

Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

We were trying to find an early lunch that wasn't too filling and so Taco Medic popped up while…read morelooking for a spot on TripAdvisor (I know I know, blasphemy, but when Yelp isn't as prevalent, you kind of have to use your resources and THEN add it to Yelp!). L O C A T I O N Funny enough the Taco Medic spots on Yelp were incorrectly located (as well as on Google) and the folks there said it was an old food truck or just incorrect in general and they can't remove it or update. It's located on this inside road called Searle. It's not accessible by road so you need to walk there. M E N U The taco menu is fairly short and sweet. They have both grilled and deep fried fish, chicken, pork, steak, etc. tacos. We ended up having the pork belly and deep fried fish. The pork belly (like many pork belly we had in New Zealand) was a disappointment. Too much meat, not enough fat and should be grilled more to a crisp. The fish wasn't bad. They're both fairly the same size of tacos that we get here in California and nothing special to be honest even though the folks there said that it's not any taco we've ever had...and well there's plenty of these fusiony tacos here. The sauces on the table were fairly spicy for me esp. the mango. O V E R A L L The service was great and friendly. The seats inside were not many but they have tables outside after noon but no one was there the Saturday we left at 11am. The food was okay and priced decently as everything else in New Zealand is fairly pricey. Would go back? Sure if we wanted more of a snack, but I would not get the pork belly.