Spending a few days in Queenstown, we attempted to dine at some of the specialty, fancier dining restaurants, but quickly discovered either 1. most places were unexpectedly closed due to staffing shortages, or 2. they required a reservation. So, we decided let's repeat the previous night's pizza & beer takeaway, dining on the waterfront. Previously, we tried Winnie's; enjoying three small pizzas varieties, packed with NZ signature toppings. This evening, on our way back to Winnie's, we passed by HELL pizza & decided to peruse the menu.
Creative, flavorful sounding pies, we decided to switch things up & dine in HELL the appeal was the enhanced toppings- a lot of pies were similar to the favorites we had at the other pizzeria, but there were a few more toppings on each comparable pie in HELL (and not just the Gluttony pie haha), plus the ability to be a Creator! Drool!
So we ordered a Lust Deluxe snack-size thin pulled & a Creator (smoked salmon, calamari, mussels, mushrooms, onions, prawns, extra mussels, lemon pepper sauce)
Oh, I am glad I don't live in HELL; mainly because I would be eating non-stop. The toppings were delicious-hearty chunks, well-seasoned, unique flavor combinations. The crust wasn't anything special, it had a light buttery flaky undercooked dough taste- wish it was a bit more oven charred crispy, but it held all the toppings well, without being too soggy, falling apart.
Overall, would recommend! read more