I've been there twice, first on a Saturday night, and then for a Sunday roast. This restaurant opened in June this year and the great thing about them is the change the menu daily and grow a lot of their own vegetables on their own farm. They also source rare breed meats, I must say that was the first time I had a roast and the beef was not dry!
The first time I went to Heirloom I had the tasting menu, which was fantastic. I had scallops, smoked fillet steak, new season grouse and turbot along with their own grown tomatoes, simply served but packed with flavour. Also, we tried the selection of cheeses, all of which were described very well by our server, and were all delicious!
The dessert was a homemade doughnut, sounds quite simple but I was served with a dark chocolate mousse, white chocolate sauce and honeycomb, which all worked brilliantly together!
I would recommend everybody to try it, as soon as possible before it is too busy to get a table! read more