I was surprised to find a French restaurant that seemed to look pretty upscale, so I booked it for…read morea friends birthday. It was delicious! We ordered the shrimp stuffed avocado with a mango dressing for an appetizer and I could have licked the plate. Two of us had the fish and two had the steak for our main course and they were both amazing. The presentation was very nice and the flavor combo was just what we wanted. The restaurant itself appears to be inspired by a French bistro look so although the food looks very upscale, the decor is more homey and inviting. We sat inside and would have preferred to be on the terrace as it did not have any air conditioning like so many German buildings, and was a bit warm on a summer evening. I recommend trying to request a spot outside if you can. The wine was good, we ordered a bottle of rose', but they were all priced at €20 and above which is very expensive considering you can buy a good bottle in the store for about €5. I guess you're paying for the experience though. The service was friendly and although our food took a while to come out, I expect it's because it was freshly prepared and I'm always ok with that. After appetizers, dinner, a bottle of wine, and two bottles of water, our total was around €140 for four people which I thought was very reasonable. I would go back in a heartbeat and highly recommend this restaurant for a date night, or friends dinner!

Had a great evening here with friends…read more The atmosphere was lively and friendly. Service was great with attentive and polite staff. Food was delicious and even better, it was reasonably priced.

Restaurant Orphée is an absolute gem in Regensburg and a wonderful change of pace if you're craving…read moresomething beyond the usual Bavarian fare. This is a truly authentic French restaurant, from the menu to the atmosphere. The interior has a perfect French vibe--charming, cozy, and full of character. When we arrived, the place was crowded, but we got lucky and snagged a table just five minutes after a group of four paid their bill. Seating is fairly close to neighboring tables, but it was still very comfortable and added to the lively, bistro-style ambiance. The food was excellent across the board--everyone at the table loved their dishes. A special shoutout to the grilled squid, which was sooo good and easily one of the highlights of the meal. Our server was amazing as well: friendly, attentive, and made the experience even better. If you're in Regensburg and looking for a delicious break from schnitzel (which is still amazing), Hotel Orphée is an easy and enthusiastic recommendation. We'll definitely be back!

Fish soup was really nice. Ratatouille was too heavy on tomatos and somewhat bland. Wine was still…read morefermenting (actually quite refreshing but not exactly what we expected from a red wine). Place has a French feel (except for the guests in Lederhosen and Dirndl).

We made a reservation to have a romantic dinner for two and we very soon discovered this is not a…read moretypical French "romantic" restaurant. From the atmosphere and decorations you could not distinguish if it is about french, Italian or Spanish food. We ordered the 4 dishes menu for two. The food was excellent. Absolut no complains. Very interesting combination of flavors. The aperitif and open wine menu was short. The final price for two (3 wine glasses, water & 2 aperitifs) was 150€.

Went here for the second time today and had the opportunity to sample a 4 course menu and it was…read moredelicious :-)) The amuse bouche was a grilled egg tart which was full of flavour and delicious. My first course of oysters naturale was the best oysters to date in Munich. The main course of entrecôte beef with a mustard sauce was cooked to perfection and, full of flavour. The wine we chose was exceptionally good for a very reasonable price. The chocolate mousse for dessert made from Valhorna chocolate was amazing and, I tasted the chocolate fondant which was cooked to perfection and tasted absolutely divine. Only a minor point but, the service was a little bit slow at times and our excellent hostess made up for it with her patience in explaining the menu and checking up on us regularly. I thought I was in a michelin starred restaurant in Paris for a while ;-)) As it turns out the chef has worked in many well know starred restaurants and this was clearly seen in the food. The flavours were intense and the food was well seasoned. I did not need to add a thing to the meal :-) Glad I went here again, as the experience was phenomenal and I loved it :-) Will most definitely be back here again :-)))

This suburban restaurant is worth a trip from the center of Munich. It is a 20 minute train ride,…read morebut the foie gras and the duck could not, in my humble experience, be equaled anywhere--Munich, London or New York. The wine pairings were at my insistence distinctly local, and I was wiser and happier for that decision. This charming town also benefits from the adjacent Seitner Hof Hotel.

From the owner: Ultimate french dinning experienceread more

Very kind gentlemen taking care of us and good French cuisine. They allowed us to stay for HOURS…read moreordering drinks and had a great time with my colleagues.

We went in on the last Saturday of the month, hoping they'd have an extra seafood tower. We were…read morein from Los Angeles, and didn't know about this special ahead of time to pre-order. The waiter originally said there was an extra one, and then no. My entrecote was too rare for me, too "bleu" even though I ordered medium. My trio starter of scallop, shrimp and octopus was delicious. DH ordered the special of the day -- quiche, zander fish and tarte tatin. The zander fish was overcooked, so DH finished my rare steak. The owner's brother runs a winery and they tried to sell us the wine, but we explained we only traveled with carry on. It's pricey for what you get.

From the owner: Wer gehobene Küche liebt und gerne in ruhiger Atmosphäre speist, wird sich bei uns rundum wohl…read morefühlen. Unsere Gaststube im 300 Jahre alten Haus bietet Platz für rund 50 Gäste. Rustikale Architektur in Kombination mit den Skulpturen, Zeichnungen und Gemälden, geschaffen von meinem Großvater und meinem Vater, laden den Gast zum Verweilen ein. Besonderen Wert legen wir auf die Auswahl unserer Bezugsquellen für Lebensmittel und Weine. Über viele Jahre gewachsene Verbindungen und Freundschaften zu Produzenten und Lieferanten hochwertiger Produkte sind die Basis unserer Spezialitäten. Seit nunmehr 15 Jahren führen meine Frau Snjezana und ich das Gasthaus Post in zweiter Generation. Wir freuen uns auf Ihren Besuch in unserem Haus.

A cozy French bistro! Mmmm. It's romantic and serves up amazing French dishes. I had been having a…read morelot of hearty German fare, so this was a nice transition one evening. Great wines and the pairings were really perfect. The place felt like it was in a neighborhood with locals and not touristy at all. That was really nice to feel like you were just doing what the locals would do.

We ate here on boxing day evening and my goodness is the food delicious. Located in Munich west…read moreend, small local French restaurant. As you walk in, you are hit with the open kitchen with warm and inviting smells. I had a 4 course. The food was delicious, simply amazing. Also fine wine. It's a husband and wife team, Nicole knows allot about wine and a friendly service and her husband knows good food. Now one of my Favorites and would return.

If I come to a restaurant, do NOT give me chicken. It doesn't matter if you dress chicken up with a…read morefancy sauce, it's still just chicken, the cheapest meat. The chicken wasn't even more succulent or tender than any other chicken. Chicken will always just be chicken. I also don't know if it was racism but the table next to us got the same "surprise" 5 course meal but got a red meat. Additionally, when we asked for different desserts, the waitress was "unsure" if it could be possible even though the desserts we asked for were on the 4 course tasting menu. Idk what type of sham establishment this is but it's one of the worst Michelin rated places ever. I would have been more happy at the local kebab place than this overpriced restaurant that charges me 45euros for a slab of nasty leftover Oktoberfest chicken. Also they charge 7euros for water, you're better off with red wine so you can wash away the taste of the disgusting chicken and pretending it was steak.

Probably the best French restaurant in Munich!!!! And the best French food I have ever eaten. The…read morerestaurant is a small cozy atmosphere in the French quarter in Munich. Service is very friendly and super professional. I had a fish allergy and they were able to accommodate me last minute unlike many restaurants in Munich. The food was absolutely delicious and work of art. Each bite I wished if would last forever. Very good selections of wines. The owner is super friendly and delivers a wonderful evening. Reservations are required. I would highly recommend this restaurant.