The Heights is a pizza slice shaped neighborhood of 1,500 single family ranch and two story homes…read morein Jupiter, Florida. The official name is North Palm Beach Heights but most people just call it the Heights. The Heights is located off of Donald Ross Road and is between I-95 and Abacoa. The Heights neighborhood really loves Christmas and Florida Power and Light really loves the Heights. Every December the Heights shows their love of the holidays by decking out their homes with lights, inflatables, and all kinds of decorations. Almost every home in the Heights is ornately decorated but the most decorated of all award goes to the Who-ville Experience. Every inch of the property is covered in custom made How the Grinch Stole Christmas decorations, inflatables, and lights. "Snow" blows over the whole thing and the Grinch himself can be seen walking around. This is a walk through experience so take a minute and park and come in. The Who-ville experience is free to visit and runs until December 31st. Wednesday through Sunday 6 to 10 PM. I really appreciate this family for giving up their Christmas Eve and many evenings to make such a wonderful display for the community to bring families together.

This experience was amazing it is a must go to if you are in the Jupiter area!!!! We even met the…read moregrinch too and took picture go visit!!

Let's first talk about the view. When sat outside, you have a perfect view of the lighthouse and…read moremight even be able to see it light up if you eat at the correct time. The atmosphere is great. However, there is a club/bar downstairs, so if you are looking for a quiet dinner, inside may be the place to go. The food was delicious, from the appetizers all the way to the dessert. The special of the night, a sweet corn succotash pasta, was delectable. Sold as a half of full portion, it is definitely worth getting. It is such an interesting way to use corn, and it works very well. The catch of the day, the yellowtail snapper, was also delicious, especially when paired with their incredibly soft mashed potatoes. All I would critique is wishing the burrata came with another piece of bread and that the pasta did as well; there was sauce left on the plate that deserved to be soaked up. Overall, food was delicious and service was great. Although on the pricier side, I would definitely return.

We had not been back to The Beacon in some time. The interior has been redecorated; it is…read morebeautiful and appears very open and airy. The new seats are quite comfortable and, despite fairly loud music and a full house, we could still speak at conversational levels. Our server, Nick was excellent. He made good suggestions and checked back with us several times to make sure that everything was good. The food was spotty - - some excellent but some very poor. The good: The Crispy Rice with Spicy Shrimp was quite good - a nice mix of flavors and heat. The Corn Bisque was better than outstanding. It was rich and flavorful with plenty of fresh crabmeat as a garnish. The Key Lime Pie was excellent as well. Unfortunately, the kitchen "butchered" our mains. The Faroe Island Salmon, ordered medium rare was overcooked - just shy of cremated. I have never seen salmon so overcooked that it was white. Not a spec of pink anywhere. It was served on a bed of broccolini that was equally overcooked. My Chicken Milanese was so overcooked that it looked black. I sent it back and the replacement was edible, but still overcooked. Nick and management took care of the problems and adjusted the bill, but the kitchen should have been ashamed to send dishes out that were so overcooked. We had cocktails and wine with dinner, all of which were fine so, lots of good - but some really bad.

The family and I had an absolutely amazing experience at Tavolena Restaurant in Jupiter Florida…read more Located in a strip center the restaurant is on the smaller side but the has beautiful decor with a small bar area and seating. The server was both entertaining and knowledgeable. The pastas all homemade was fresh and delIcious. If you're looking for a fantastic dining experience with exceptional service and delicious food Tavolena is it.

Hands down the best Italian spot in Jupiter! Tavolena has become our absolute favorite, and for…read moregood reason. Chef Mike and his wife, Lisa, are the most welcoming owners--they truly make you feel like family the second you walk through the door. ​The food is high-quality and consistently spot on. The fried calamari is a must-start, and their Sunday Italian Feast is legendary. The chicken riggies are incredible, but if you're lucky enough to be there during truffle season... OMG. ​Pro tip: Book early! They fill up fast, so we actually make our next standing reservation every time we're there just to make sure we get a spot. ​Also, definitely check out their bakery and deli right next door. It's perfect for breakfast and lunch. Whether it's a high-end dinner or a fresh sandwich and pastry, Mike and Lisa just get it right. 10/10!

Ambiance: very pretty setting. Casual and somewhat intimate…read more Service: excellent Food: very unique chef, creative cooking, tasty dishes. Sort of farm to table. Very tasty choices but personally my opinion is portions are small. Worth the time and effort to visit.

The Hungry Poet is back baby!! (I love being Yelp Elite…read more I've just been busy!) "The Salty Zebra blew me away, The Black Grouper entree made my entire day. The burger was seasoned and the patty was fat, But those home made desserts....whooo that's where it's at!" This meal/dining experience brought me to Yelp immediately. I was excited y'all! The Salty Zebra (picked it b/c of good reviews and proximity to Barnes and Noble in Tequesta) They cover the basics extremely well: greeted with kindness and professionalism, seated promptly, and approached immediately by a wonderful server. I won't spend time here just know you will not be disappointed with the service and it was beyond pleasant. Apps Burgundy Escargot (Pernod Garlic-Parsley Butter) We asked for a recommendation from the appetizer section of their menu (perfect amount of selections by the way...I despise an encyclopedic menu). We were thinking escargot and we were so pleased that it was recommended...that sealed the deal. It was garlicky and buttery and served with the perfect white bread. Spot on. Entrees were freaking fantastic! Florida Black Grouper (Creamed Kai Kai Farms Mustard Greens, Colab Farms Glazed Carrots, Carrot Marmalade) I never order grouper. I go out of my way to order it because I don't enjoy white fish usually. Something spoke to my spirit (plus our amazing server highly recommended it) and I went against my natural inclination. Lawd have mercy I'm glad I did. That grouper was perfectly seared, flaky, flavorful and completed excellently by the mustard greens and carrots. I do t know what the sauce was in the plate but it was savory a bit earthy in the best possible way with a twinge of sweetness that made me want to lick the plate ‍ (hey I'm from Mississippi...we do that ). Needless to say there wasn't a morsel of food left in my plate. Other reviews complained about small portions. I beg to differ it was a perfect portion, and I have a biiiiig appetite. (I am the hungry poet after all! I enjoy experiencing three full courses and not being miserably full by dessert.) Bistro Burger (1/2 LB CBS Blend, Gruyere, Sweet & Sour Onions, Au Poivre Sauce, Parmesan Potato Wedges) Boyfriend got the burger. It was great--I am well loved so I got the first bite lol Patty was thick and moist and seasoned! I was impressed that they didn't stay away from seasoning with this burger. We suspect it could have even been prepared sous vide then seared because of how evenly cooked it was. Our server was even kind enough to bring ketchup for the potato wedges. Dessert LET ME FIRST SAY: the second dessert (chef's special) was complementary. I don't know why? Good karma maybe? Speaking of the chef... Chef Michael was working that dining room. ‍ He walked by our table and asked if everything was okay. Not realizing he was the chef we asked for a little more bread to sop up the escargot butter. He brought the bread out a few minutes later himself and was super polite. He introduced himself and I was impressed that he was so personable. He stopped by two more times to check on our entrees and desserts. I love an involved chef. I have a couple friends who are Executive Chefs in pretty swanky places and I love to see that bar being met. Especially as a Yelp Elite reviewer. You know how most people can't wait to write reviews when they're pissed. I can't wait to write reviews when my socks are knocked off. Back to dessert... Chocolate banana I love banana desserts. Some might be biased but this dessert was oooooooh wee deliciously special. I don't have the description because I think desserts change weekly/daily etc but trust me... GET IT! If you like bananas chocolate and caramel get it! Homemade S'more When I said made in house I mean it! The marshmallow the graham cracker all of it! It was rich and decadent and it blew me away. I'll be thinking about these desserts for a while. And again I don't t know what we did to get a free one but Chef Michael brought both out himself and I felt the "we go the extra mile" vibe. It was crystal clear. Sounds like I'm using hyperbole but I swear I'm not. Decor and ambiance was beautiful. Wasn't loud at all. Hands down a perfect dinner experience. We had been walking in the hot sun all day after this impromptu trip to Stuart and even in leggings and a T-shirt we felt comfy and welcomed. Thanks another review giving it to you straight no chaser from The Hungry Poet aka Elizabeth S. aka Lizz . Enjoy!

Still the most lovely park, especially the Intracoastal side. Ample parking right along the shore,…read moreand a large shallow are ripe for snorkeling, far from boats which might pass by. We arrived early and staked our spot in the shade under mangroves. My kids take their kayaks out to explore the mangrove islands and paddle around. It's so protected without currents pulling them out or speeding boats close by, which is such wonderful freedom for them. This is a popular spot on the weekends, and some folks bring out tents and equipment for the whole day. This is a perfect first-time snorkeling spot for beginners, because the water is so shallow. We swam with a sea turtle this time. Even not at high tide, it's still a lovely way to be on saltwater without waves or seaweed. It seems that dogs and fires are welcome.

Traveled to "Jupiter" looking for a nice beach as I heard their beaches are clear and clean…read more. stumbled across this beach park. There was plenty of parking, which we liked. The boardwalk was closed for repairs so we had to walk thru the sand with our stuff (coolers etc). Part of the beach was on a small like hill, you had to jump down to get towards the water which was annoying. The beach was filled with seaweed. I did like there was a lifeguard on duty. It wasn't crowded for a Sunday. Probably won't be back to this one.

Forever and Always was created in 2016 by nationally recognized artist Mark Fuller. Fuller is an…read moreenvironmental graphic and industrial designer. He created the glittery butterfly in Palm Beach Gardens and the obelisk at Legacy Place. He also designed the fish and lizard cutouts on the sound barrier wall along Interstate 95 and the Fish Out of Water sculpture along the water in West Palm Beach. Forever and Always was created for the Compassionate friends Memorial Garden in Palm Beach Garden. The sculpture features two hands in an open position, with the shape of a heart removed from the center of each palm. Between the hands, a heart with wings floats. The sculpture is on a 7 foot tall concrete pedestal. This sculpture is meant to give visitors to the garden a sense of hope and serenity. Fuller said that he designed the hands to be seen as in a praying position or as a gesture of letting go. A loved one's touch stays with someone even as they come to terms with the loss. You can find Forever and Always in the area along the lake near the Burns Road Recreation Center.

Located in nice shopping plaza next to Barnes and Noble, easy close open parking. Wow! As soon as…read moreyou walk in you get that lively vibe feeling. Music playing - good crowd but able to be seated quickly, welcoming bar to the right and tables and booths for seating. There's also an outside covered patio area that has multiple tables. Very welcoming greeting from Gordon our waiter! Who was fantastic. In on Wednesday and it was $10 pizza night, and you could pick from 15 types. Started with Lemmon pepper wings - very good seasoned just right. Tried the meatball pizza- didn't disappoint and the chopped salad. Yes had some yummy red velvet cake Service was exceptional and the order was served quickly and fresh and hot! Will be back.

First time w friends to visit…read more Casual and inviting ambience with inside and outside seating Menu is surprising simple and one of our guests was skeptical with the mix of menu items but the food was really good to quickly change his mind! We started and all share octopus, cauliflower, hummus platter (w 3 dips that we great), a Cesar salad w tahini dressing that was really tasty as well The perfect menu for sharing apps w friends Drinks were good One cosmo cocktail was a little too tart but powered through it Good wine and sparkling selection They have a good happy hour offering as well and will be back to try this pizzas and other entrees Servers were attentive and informative on what to order Parking was easy

Between my first review & this one, we'd been back to Del Pesto but I never re-reviewed it. This…read moretime was different. This time, I felt the need to rave about our dinners & the excellent service we received on Mother's Day. Not much has changed inside since our last visit & the restaurant is cute & clean. We asked for garlic rolls but were told they didn't have them that day, but let her check, & hooray! The pizza maker made them fresh for us! The baked clams. I LOVED them. A lot of delicious flavored breadcrumbs amongst chopped clams. Perfect combo imo. My spouse had the pasta ala vodka & let me tell you, he's a pure-blooded Italian & orders this often at other restaurants. He crowned Del Pesto as the BEST! I took a bite & agree. I kept it simple. Had the spaghetti & meatballs, which are huge btw & you get 2 of them. Since moving to FL almost 27 years ago, I've never been able to find the right spaghetti & meatballs. On Sunday, I finally found it. The meatballs are perfect & look to be baked. The spaghetti is just that, but the sauce is smooth & comforting & blends in perfectly. Such a simple dish, which I will now drive the 45 minutes to get my fix when necessary. This place knocks it out of the park. I hope the nearby residents appreciate what they have!

Food was good as usual BUT waitress forgot the bread and blamed it on the kitchen. It is the…read moreservers responsibility to make sure that her customers have everything they need. Or, ordered. She continued to call me love and babe. I find this particularly insulting considering I'm 50 years older than her and pet names are reserved for my loved ones. Why would she take that Liberty? I wasn't going to say anything until she asked me if I was okay in a demeaning tone. She went on to say that she knows I'm going through something and that she will pray for me. I'm not going through anything and I'm having a great day. Just don't want to be talked down to by a server after such an expensive meal. Or, anytime. https://www.tripadvisor.com/ShowUserReviews-g34335-d15128592-r1059372505-Del_Pesto-Jupiter_Florida.html#

5 stars I don't make…read moreit out to Jupiter often, but I'm glad I stopped by Lynora's. I ordered the Bolognese with chicken, and the meal was class. Charlene was attentive and provided excellent service throughout the evening. Ashley, who I believe is one of the managers, was extremely accommodating and made sure everything was taken care of. Great food and hospitality. I'll definitely be back. Way better than the one in downtown West Palm.

Having dined at several of the Lynora's venues, we finally tried the location in Jupiter. A bit…read moresmaller than most of the others inside, the covered patio outside was delightful. The service was terrific - friendly and attentive (but not hovering) and the food was great. My Burata was large and nicely constructed - and the Balsamic Glaze was perfectly dressed. The Grilled Romaine was delicious and interesting - with a nice portion of pancetta. Our mains were excellent - the Bucatini Amatriciana (a new item on the menu) was scrumptious. The pasta was perfectly cooked and the sauce rich and flavorful. The Grilled Salmon on a bed of spinach was perfectly cooked (most restaurants overcook fish) and quite tasty. Although not terribly deep, the wine list was broad and there was a good range of priced offerings. Overall we had a great dinner.