There was a wait but it was worth it. Our waitress was Stormy (I) (ie). She was very friendly and…read moregave us lots of good pointers. Our party order the Philly nachos and cranberry walnut chicken salad sandwich. It was all delicious. The place itself is very charming and has a homey atmosphere. The bathroom has such cute signs too.

Always a Great Time at The Barrel House!…read more This is one of our favorite spots for great food and excellent service. The drinks are strong, and their happy hour is definitely worth it--but even outside of happy hour, the prices are very reasonable. The food is consistently delicious, and the staff is always friendly and accommodating. Whenever we're in town, we make sure to stop by The Barrel House with my mother-in-law--it's become a bit of a tradition! The atmosphere is casual and laid-back, with plenty of outdoor and patio seating. There are even some games out back, which makes it a fun and family-friendly place to hang out. Highly recommend! Add it to the Love List

Good iced tea!! Good burgers!! Good grilled cheese!!…read more Service was excellent and served with a welcoming smile!! Sweet and lovely waitresses at this quaint cafe! Wish I saved room for dessert! It looked amazing!

Z's has the best pork chop best steak and hands down the best food in Winnsboro! Everything was…read morecooked perfectly and full of flavor. The pork chop was tender, juicy, and seasoned just right. The atmosphere is welcoming, the service is always friendly, and every visit is a great experience. If you're in Winnsboro and want an amazing meal, Z's is the place to go. Highly recommend! PS. Try the smoked old fashions if you're looking for a delicious alcoholic beverage!

Ever since they renovated this is my go to place when I want a quick meal! So much cleaner and the…read morefood is affordable! Check them out, they have different specials everyday! Service is on point! Whether you're calling or eating in.

Food and service was excellent for both me and my wife and our teens. Loved the small town feel…read moreand Americana.

This is a very quaint and western nostalgic restaurant with exceptionally good food. The portions…read morewere large and perfectly cooked. Service was friendly and fast. The dining space is sectioned off to aid privacy and maintain a quiet atmosphere. We will return here in the future when we are in the area as we received quality and quantity at a reasonable price!

The place is as cute as can be. We were greeted almost immediately. I like the menu. There were…read moreoptions for everyone, but not a book to confuse us. The food was delicious and very high quality. The owner came out and talked with us for a bit. It was really a good place to go. We will be back!

Ate lunch in this good old fashioned restaurant. Had the double burger with all the veggies…read more Delicious but there was so much meat the veggies got lost. Next time I will order a single! Excellent service, casual and comfortable. Very clean.

This place is pretty good. They have hand cut fries, and the burgers are goo. You might get a…read morediscount for your first time visit. Pretty friendly.

Went here for our Anniversary,a second visit. Pizza was excellent (Spicy Puerco)! Tuscan chicken…read moreand Cattlemen's salad were also really good. Lots of interesting items on menu to try on next visit. Staff was super friendly and the live music was a plus. Cabernet was dry and not too sweet Roads to get there are skinny with lots of animals running around so stay alert on your drive!

We stopped in this afternoon. We weren't immediately ready to order. The server brought us waters…read moreand said to take our time. She never came back to take our order. Instead she chatted with some wine club members near us and gathered their plates and jokes and laughed with them. We were there 25-30 minutes before we walked out. Super disappointing.

Went there prior to the new owners and the new ones have kept up the great work in terms of food.read more

Food was great and liked the outdoor seating! Service was good as well, Will definetely be back…read moresoon!

I went out with 10 other people in the group to celebrate my fiancée's grandmother's 84th Birthday…read more It has been 3 years since I went to the old Redneck cafe before it burned down... Here's what I ordered; chicken strips, baby carrots, steamed broccolis, and some home-cut French fries to replace the standard-issue salad it comes with on the menu. The order came with the ranch dressing for the broccolis and the gravy for the chicken tenders. So those are pluses for my order. Here's where it goes down south; The chicken tenders tasted okay, a bit dry and it was in the same fryer as the catfish with the cornmeal batter. I'd suggest using a different fryer for the chicken ONLY. The saving grace is the gravy which tasted quite good with a good note of black pepper on it! The baby carrots were a bit of a turnoff for me! It's pretty soft, almost to the point of being mushy, and tasted a bit spoiled! That is NOT what I want on my carrots! I wanted freshly cooked and buttery baby carrots, not this mushy junk... The broccolis were steamed okay. It wasn't fork-tender, but it wasn't crunchy at all. Personally, I'd prefer it freshly steamed until fork-tender. That is my kind of steamed broccolis! Another saving grace is the ranch dressing which tasted quite good and paired will with the broccolis! The main, and INFURIATING, part is when they forgot my home-cut French fries as a replacement for my salad!!! I was so upset that I didn't even want the fries when asked. I said to let them keep the fries, because I don't care and wanted them to learn the lesson on what the customers ACTUALLY ordered. I was waiting the WHOLE TIME on my fries while eating my dinner to the point when I was just "FORGET IT! Keep the da&n fries!" The man wearing jeans, a light red motorcycle shirt, glasses on, and a light grey beret cap, he brought out my order and did NOT bring out my fries! I fully expect the food to be better and taste the same as the old Redneck Cafe. Also I expect the bar/grill to hire more servers, because that place was running on two of them the whole time I was there!

Raw catfish delivered to my table twice after being taken back, made me sick. Would return for…read moredrinks but never the fish.

We've been here at least a dozen times. Each time, the service is great and the food is good…read morequality, reliable comfort food. The fries are really good and the shrimp are huge. Great potion sizes too. The best part of this spot is the location. Fantastic views of Lake Cypress Springs from the sprawling patio! There's even a playground for the kids and some other outdoor yard activities.

Love eating at the Cove, but know that the hours listed on Yelp are wrong. They are actually closed…read moreon Mondays and Tuesdays.

I have an admission to make and it doesn't speak well for my character, but what else is new. I…read morewas enticed to try this place strictly by its name. this lead me to imagining how the place would provide yet another example of how silly texas stuff actually is in today's world. in short, i think texans take themselves much too seriously. they aren't riding the range, or having shootouts (well, not the kind that happen in a corral anyway) or (with air-conditioning everywhere you turn) have much need for a "10-gallon hat". but i had neglected to consider that, all that predictable claptrap aside, this place might actually be enjoyable simply because it's a good "steakhouse". I don't really care much for beef these days, it seems kinda unidimensional flavor-wise, differing mainly in tenderness, cut and age of the meat. there is something to the choice of how "well" you like the meat cooked, and in that regard it's much like lamb to me: flavor gets more complex with time and heat. I prefer lamb braised like the greeks do it, rather than grill-marked with red-pink inside. Likewise with beef, which needs to be carefully broiled or grilled to a point just before the protein begins to dewater from being overly done. well/medium well is a tough call to attain given that the cooking continues several minutes after the heat is removed. So here's the serious good about the redneck grill: go for the 16 ounce ribeye: the cut is about as tender as texas steak gets (don't know where peter luger gets their meat but at one time the old man personally selected the incoming hindquarters off the truck). 12 is mainly thinner and has a bit more fat. forego any additional seasoning on anything (french fries included) as there is more than enough salt and etc already. order it cooked to your taste, the kitchen will make a good effort to deliver it that way. this has been my best restaurant experience in this little town, for whatever that's worth. but of course there's plenty of the old texas-texas-texas claptrap to amuse you: the ever-popular cowhide on the wall, exposed brick behind broken terra cotta, creative use of corrugated metal siding as wall covering, expired texas license plates decorating the walls, antiquey kinds of lamps emitting low level light, etc etc etc. ok, i give up on this, texas is still mostly texas once you're outside the perimeter of one of the hopelessly overgrown metroplexes. if you're planning to relocate here to buy a cheap house and avoid state income taxes, enjoy it. i'm going home tomorrow.

Great atmosphere and great service. Had the NY Strip and it was done just right. Bread pudding was…read morealso phenomenal ! ....I recommend it.