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    Hatake Farm Kitchen

    4.7 (3 reviews)
    Closed 11:30 am - 7:00 pm

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    10 months ago

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    11 months ago

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    1 year ago

    The bento box was simply amazing. Savory, buttery, and wholesome. The onigiri was good also. Definitely worth a stop.

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    Oco Time

    Oco Time

    4.3
    (436 reviews)
    19.8 mi
    $$

    It was Oco Time indeed as I had the "States" Oco, delicious savory goodness topped with tender…read morechunks of sweet and spicy beef! Twas a solo, business trip on a Friday night, so I was able to experience this place on full, local display. Sat at the sushi bar and I was able to watch the chef make my Oco personally. The only reason I left a star out is because as I sat at one of those bar spots, I was exposed to the back side of the deep fryer so not only was it warm but it was a touch scummy. It needed to be cleaned thoroughly. (To me that something you expect in Japanese culture is the expected cleanliness.) The service was not bad, perhaps not top notch, maybe due to the fact it was a full house with tables turning over. Overall well done and I will return.

    A small space, 10 small table inside and 2 large tables outside covered patio…read more Their specialty is Okonomiyaki. It's fried noodles on top of a pile of cabbage, sauce, egg crepe, sauce, and other choice of topping, and (of course) sauce. I ordered the "Japanese", pork and mushroom with sweet and spicy sauce. When I got it. I thought to myself that I needed a straw for the sauce. I would order again and try the other flavors, but less sauce. We also ate the "fish sticks", cooked spicy tuna, with spicy sauce on top. Not bad The secret to good sushi is the rice, and fresh ingredients. The fish was fine. The rice was not too sweet and the right consistency. Not bad. The service was great. Very attentive and plenty of help. The atmosphere was pleasing. It space must have been a Latin style restaurant cuz it has kind of a Latin vibe. Regardless it was a good time and good food. On a humorous note, I noticed we were the only Asians, other than the owners, in the restaurant. That's was concerning. . But I'm glad we got over it. There aren't many Asians here.

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    Oco Time
    Everyday bento- Good and filling
    Everyday bento- Good and filling
    One way to this place

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    One way to this place
    Izakaya Gama

    Izakaya Gama

    4.7
    (124 reviews)
    39.2 mi

    This is a small town that highway 1 runs through and this Japanese restaurant is worth a stop when…read moreyou drive through. It is fantastic. They have a very large selection of sake, and the servers know and talk with the locals which is so nice to see in our modern society. The sashimi was absolutely stunningly good. Every dish was fantastic (we did the chef tasting menu - 5 course meal) and at the end we both looked at the Michelin guide because "this place has to be rated!) Take a drive or reroute yourself through Point Arena. You won't be sorry.

    Went to Gama for my bday dinner. Had a reservation and it was pretty quiet inside so we were able…read moreto sit at a table instead of the bar. Usually we like sitting at the bar to see the chefs do their thing, but this place is not like that at least the night we went to which was surprising cause Japanese establishments typically are cooking out in the open. They had a lot of different sakes which was really nice to see but no draft beer unless I missed it. They let you pick a cup for your sake which is so cute, I loved that. All their table wear was so beautiful. We got a fruity sake first and loved that one. The second one was the "goku" it was giving straight sake. I'd prolly stick to fruitier ones. The server was very kind and she was easy to talk to and provided great service. As for the food, I thought it was pretty okay! We ordered the omakase which was $75 per person and it was very filling. We had trout sashimi which had some bite texturally not my fave fish tbh. Potato Salad which a jammy egg omg I loved it but wondered how it'd taste if the egg was marinated. The mushroom soup was lemony and oniony it was pretty good. The karage could've been crispier imo and I wish the wasabi aoli was a lil different but it was still good. The robata was hella good my fave was the meatball one, I'm not a big fan of cartilage but that it very well cooked, and I appreciated the pile seasoning provided as well. The strawberry topped panna cotta was so good no notes. Overall, pretty good and I'd go again if I was in this area and order individual dishes especially the potato salad and panna cotta. Not really the vibe of an izakaya imo but def a nice Japanese restaurant with some twists.

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    Izakaya Gama
    This is the salad ....
    This is the salad ....
    Sake at Izakaya Gama on April 6, 2023

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    Sake at Izakaya Gama on April 6, 2023

    Hatake Farm Kitchen - fooddeliveryservices - Updated June 2026

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