Love the gluten free options for my husband! When you walk in, it feels like a family reunion with…read morehow comfortable they make you feel.

So much hype around this place and fell flat for me…read more Maybe because it was before closing around 8:15, the quality that I was expecting from pics of the meatball pie was not the same. I saw big slices of meatball all over pie earlier when walking by and in the pictures, what I got was like crushed up all in the center and very floppy/sloppy soupy... was falling apart The taste and ingredients were def good but not my kinda pie I guess. Just more disappointed that I didn't get what looked to be amazing walker and why I went in the first place. I felt like I got the end of the night scraps

We've tried a lot of the different slices and many of them are excellent. My favorite is the…read moreMargherita slice. My wife loves the garden salad; the dressing is excellent. We are also fans of the rainbow cake. For our first few visits, they were still doing table service in the pizzeria side, and the waitstaff was very helpful. More recently, they opened a fine dining side, which we haven't tried yet. There is a nice bar that opens to the outside. I hope that these recent additions work out well. Seems like it can be really nice in summer. We appreciate the Sinatra music and sometimes live music in the outside space. The staff can sometimes be quite friendly. At other times, they seem a bit stressed. Overall, we enjoy Tonino's and highly recommend.

The renovated sit down restaurant was designed beautifully. The bar seats are very comfortable and…read morethere are two TVs. There are large open windows with a bar top to the outside so if you order takeaway and want to have a drink while you wait you can stand at the outdoor bar. We both had pizzettas and I appreciate the thinner crust. Special shout out to Jo work g at the bar who was friendly and attentive. On the Honey Roni, I'd get the honey on the side next time.

Food is very good. They do a great job with salads, which are often an afterthought at Italian…read morerestaurants. Prepared dishes are made to order, using quality ingredients. The pizza is good, but not good enough to stand out in a very competitive market. Not sure about service as we have been here three times and always seem to catch them between shifts which leaves one person in front of house to do it all. Pricing is very reasonable (considering prices everywhere are batshit crazy) and portions are generous, often large enough for sharing.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

Ambiance (5/5): On a Friday evening around 7:30p, our party of 6 were quoted a 45 min wait time but…read morethe real wait ended up being 20 min! The establishment has a narrow hallway for indoor dining in large booths. Past this are some smaller tables and a bar with high top seating. We enjoyed some cocktails as we waited before we were seated in their outdoor space with several tables that can accommodate large parties. The lighting was a bit dim but otherwise bustling and nice atmosphere. Service (5/5): They were incredibly busy but we felt like we were serviced quickly and our food came out fairly quick! Our waitress was super courteous and lovely! Food (5/5): Each dish had large portions that was perfect for our family style dining. The food was delicious OMG the table bread!! TO DIE FOR. We had a refill of them and we didn't want to spoil the rest of appetite... Calamari: cooked to perfection, nothing was chewy or hard to bite into. Light but flavorful breading. Port Pear salad: superb blend of textures and flavors from the variety in toppings. The vinaigrette was light but flavorful! Vegetable stuffed mushrooms: Hard to go wrong with mushrooms stuffed with chesse Pistachio pesto tortellini: This was the most flavorful of the 3 pasta dishes we ordered! Felt like the pesto flavors were done beautifully. Pappardelle Bolognese: Classic taste, overall solid Scarpariell: My least favorite but mostly bc the sauce wasn't for me. The meats were cooked wonderfully. The bed of risotto was fire. We were stuffed to the brim with all the food and were very happy with the whole experience!!

Came here for dinner with my daughter and her friend. We were greeted and seated, then Ashley came…read moreand took our order. She had to come back a couple of times, as we decided what we were having. She was so cheerful and pleasant! I was THRILLED to discover that there's GF penne, and you can swap out roasted vegetables or risotto for pasta in the chicken dishes. There's also cauliflower crust PIZZA!! It's the usual 10" crust, but it was DELICIOUS!! I don't know what they did--added butter or olive oil?--but it was the BEST cauliflower crust that I have EVER had. I researched them once, and it was (at the time) 10 crusts for $15 from a web restaurant supply place. IF Mary's uses those crusts, they somehow greatly improve them. The pizza toppings were also WONDERFUL. We ordered three different pizzas, to share, and there was some confusion about one of the girl's orders, so Ashley got them ANOTHER pizza! That was unexpected and so very nice! The roasted vegetable side, and the burrata caprese appetizer were both incredibly flavorful. We had planned to go somewhere else, but it closes on Mondays. I am SO glad that we came to Mary's! The pepperoni and hot honey pizza, and the Marguerite pizza, were so yummy! The spinach (yuck) and artichoke was good, and so was the extra buffalo chicken, but the first two are REALLY good!

Firehouse was sold a few years ago.. Original proprietor and fire truck long gone…read more Seems to be a hybrid of a new owners pizza shop and other options. Went in saw cold thin slices and left. Rarely see cars. To bring back Firehouse Pizza, bring in a real deal Pizza maker.

The opposite of Long Island/ New York Pizza…read more It used to be good, but it sold to new owners a while back that dont know how to make good pizza Got 2 plain slices and they were hard and bland; no taste

My wife and i stopped in on a Thursday night,didn't think to much of it, the place was packed…read more Ordered the mussels appetizer as one main course, Delious and plentiful, enough for an entree. I ordered chicken Rolattini it was picked to perfection. He came with a dinner salad that was more than a dinner salad and a side of pasta, which I had marinara sauce. I ordered a tiramisu to which I enjoyed later in the night. Service was spot on as Antonio was attentive and helped us every step of the life A great local place that has been discovered

Okay, so apparently there is a "good" Michelangelo and a bad Michelangelo. And they're very close…read moreto each other. This one is the "good" Michelangelo. We arrived shortly after 8 pm on Thursday, because some people (not I) had been napping. I thought that we had agreed on pizza, since we had a very late lunch and they claimed to not be hungry. I was thinking they could split a pizza, and I would get a cauliflower crust. This caused some confusion upon entry, with some guy (turned out to be our server) telling us to order at the counter. I wasn't happy about that, but fine. Then son's gf said she wanted to order off the menu. Fine. We were seated at a table, and were served water and warm rolls. I did eat one, because they looked and smelled SO good! Didn't get terrible puffy allergy face the next day. Interesting. Son and gf both had the Thursday seafood specials. This is a soup or salad, seafood entree, coffee or tea, and dessert for $30. Whadda bargain! The salads were nice, and they enjoyed their entrees, but the server forgot the coffee and dessert until reminded. The dessert portions were tiny--little square of cheesecake for my son, one little cannoli for his gf. I had the cauliflower crust pizza with four toppings--extra cheese, mushrooms, pepperoni, and onions. It was good, but the crust at Mary's is better. All in all, a very pleasant dinner. I would return. They do have GF penne, IIRC, and the weeknight specials are a great deal for $30 per person.

I love this place, and their Veal San Martino is my go-to dish!! We've never had a meal there that…read moredidn't fully satisfy over more than a decade. Last night we placed a delivery order for a special occasion and there was a miscommunication on a dish (on both ends). They took care of us immediately and delivered the replacement order by one of the chefs. We usually never make an issue on mishaps, but I just had to this time. Needless to say, they shined in customer service and the food was fantastic. And I learned a lesson: Ask for what you want even if it isn't on the menu instead of trying to shoehorn in a substitution on something else. We love fettuccine carbonara which wasn't listed, but they made an amazing dish that will take 3 meals to finish up! Thank you folks, this is why we choose local family!!

I'm a huge fan of Michelangelo's! Their food is amazing, love the sauce and the portions huge…read more Tonight I had my usual veal parm with was delicious and HUGE!!! My wife had the rigatoni with grilled chicken tomato spinach and evoo. E never have a ness dinner at Michelangelos! Highly recommended!

I have been going to this deli for years now. The owners are both great guys and very helpful…read more Having helped my son with his own pizza and restaurant, I can honestly say that this the food from the East Quogue Pizza and Deli is excellent. They have a wide variety of pizza that I have never heard a bad thing about. Buy it bathe slice or whole. On the "deli" side--it seems to be an understatement because of the quality of the food--you will find traditional Hispanic dishes, great Italian cuisine and just about any sandwich you want. The steam tray is filled with delicious food. If you want your party catered, call them. Want a regular dinner; call and get it delivered! What an unexpected gem of a place to eat at.

Cuisine: 6 Service: 7…read moreDecor: 4 Value: 7 Overall: 6 Simply put, the pizza crust was like cardboard. I'm definitely not a fan of the undercooked and under seasoned dough, which this pie was. The sauce was actually quite tasty and cheese was fine. However, as a whole, I would consider their pizza just average. On the other hand, their chicken roll was not bad. I also ordered some Latino food to go from the deli side of the shop. The beef soup I heated up the next day was delicious. I would totally get it again. The kielbasa was thick cut and decent, but rice and beans were just okay. There are a few tables and seats in the shop, so large groups don't really work. All the staff members were relatively friendly.

I would give this 3.5 stars if I could, because I love the charm of this place and do think there's…read morea lot they get right here. This place has been here for so many decades, it almost feels like stepping back in time with the big wooden booths and pastry counter. It's giving old school diner. When you walk in you'll notice the bakery portion of the store to your right, where you can order any freshly baked breads, pastries, cookies and the like. Straight back is where you go to place food and coffee orders. You place your order on a kiosk. Options include a variety of egg dishes, omelets and frittatas, as well as waffles, pancakes and avocado toast. There's a full coffee bar as well with iced coffees, lattes and other espresso drinks to choose from. We went with a bunch of iced coffees, a "build your own" omelet, breakfast burrito and mushroom omelet. Despite the crazy line here on a Saturday afternoon our food came out very quickly. Coffees took another 20 minutes or so until we were able to ask someone about it (we felt bad, they were so busy), and they handed them over to us. The food here was good and fresh, but also very no frills and portions are small. The prices here are so high though that when we were walking by Donahue's on our way out we realized we could've had a fancy brunch there for just about the same price as we paid for a few small dishes.

I got the apple turnover and a hot chocolate on an early morning and it was so nice. The service…read morewas very delightful and quick. I savored every bite of apple crispness as it melted in my mouth. The powder in the outside of the turnover was a little messy but it made it a fun eating experience. The hot chocolate was perfect for an early June morning alongside my turnover, I loved it. With whipped cream it made my day. I loved this place I highly recommend, underrated spot!

We love coming to Margarita Grill whenever we visit West Hampton. The atmosphere is always great,…read morewith a really nice shaded area that makes it so comfortable to relax and enjoy your meal. The food choices are excellent, with something for everyone, and everything we've had has been delicious. A special thank you to Kayla, our server, who took amazing care of us and made the experience even better.

I recently dined here and had a great experience. The quality of the food seems like it has…read moreimproved. We ordered the Caesar salad with salmon which was delicious and the buffalo chicken burrito, which was a bit soggy. However, overall it was good. They have great chips and salsa and give it to you right when you sit down. Our waitress was attentive and kept coming back to fill up our drinks. They have indoor and outdoor seating and many parking spots along Main Street. This restaurant is located in the town so there are many other shops to walk to. I recommend coming here if you're in the mood for Mexican/American food.