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    Hart's Tavern

    2.6 (245 reviews)
    ModerateAmerican
    Closed 11:00 am - 8:30 pm

    Hart's Tavern Photos

    HART'S TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    This place was a fine pub. Not a huge menu, but burgers were good. Best thing was the beer cheese. Special sauce and coleslaw were not to my taste. Caesar salad was alright and apple cheesecake was good but a little more spice than I personally prefer.

    Sam M.

    We ordered some wings, white gravy fries and a couple of kid's meals and it was all very good, service was decent and atmosphere was cozy though I heard it can get busy around the holidays, overall we enjoyed with no issues, we will be back especially for the white gravy.

    Caprese Sandwich
    Tracy C.

    Very cute little stop to have a quick lunch while shopping the Peddler's village which was really cute. Our waiter was very nice and attentive. The food is really pub tavern food BUT A MUST GET HANDS DOWN is the French fries OMG even if you stop for that its worth it and for a good drink. Pics are of their fish tacos which I was told that had a nice kick too it if you want spicy, the caprese sandwich and an interesting twist to apple pie called the apple cheddar pie - only one suggestion is just serve a little warm not all the way hot because it was a little too cold for it to be an apple pie. As why the one star less and i put my suggestion.

    Brad M.

    My girlfriend and I had a nice Christmas adventure visiting Peddlers Village in the afternoon and stopped in for a bite to eat and drinks. Got seated right away and started ordering with a cosmo and margarita. She ordered the Fried Chicken Sandwich which came with a hot honey sauce on it. I ordered the Sweet & Smokey Smash Burger. Both needed more sauce on them. Couldn't taste the bacon jam on the burger and the chicken needed way more sauce on it. The fries were really good. Never seen fries that curled like that. Service was great and attended with everything. Left happy but just needed more sauce. Overall great place to go. Plus there's 2 other places to eat or drink as well attached to the building. One part had a fireplace to sit by which we did and very much enjoyed.

    the entrance to the restaurant
    Alexander R.

    Excellent tavern with truly friendly service. I stopped in for a nightcap after dinner and had a great time meeting some nice people. It was a nice end to a night filled with good food and drinks.

    Menu
    Jillian B.

    This was my first time eating at Harts! I arrived at peddlers village to see the Xmas lights but I was early so I decided to get a bite to eat!! The waiter was nice, he worked hard! I had a cocktail and burger it was delish! Loved the atmosphere!!!

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    16 days ago

    Friendly service, great atmosphere, and food hit the spot. Turkey Nurger was Awesome.

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    4 months ago

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    8 days ago

    Excellent food and atmosphere! The staff is friendly and welcoming, and the menu offers many options. We highly recommend Hart's Tavern!

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    This place was great years ago. We used to go here all the time. The food wasn't too great, and it was rather expensive for what you get.

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    Porterhouse Restaurant & Brew Pub

    3.6
    (253 reviews)
    0.2 mi
    $$

    We gave been here a few times Service was ok, the food was…read morevery good. The last time we liked it the best. Hopefully we'll be back for an awesome experience

    Exterior looks like a house, really wouldn't know it was a restaurant if you weren't looking…read morespecifically for Porterhouse. Wifey and I sat downstairs near the bar at a table. Inside kind of feels like a farmhouse vibe with the browns and greens. The bar downstairs with the more formal seating upstairs is pretty cool. Service was good, waitress was warm and friendly; took our order timely, and wait times weren't overly long. My appetizer was forgotten at first but it was brought out a little after the meals were. I ordered the grouper finger appetizer and red snapper Provençal, and wifey had the filet mignon with sweet potato fries. My grouper fingers were light and fluffy with a touch of crisp from the coating. The snapper dish was tasty, not a fan of mushrooms but dealt with them since the overall combo of spinach, caper, and tomato went well. The fish was served skin side down, which was crispy. I get plating the accompaniments on top, but not on the skin, however should have removed the skin since it was pointless. The cookery of the fish was good, ends were a little chewy due to getting the skin crispy, but I didn't mind. The house rice was a bit mushy, but had a good flavor since the capers were also inside. Wifey's steak was cooked correctly and tasted good too. It came with bleu cheese and a butter sauce which went well with the fries and meat. She thought it was a nice meal. Overall, would return to Porterhouse if I ever visit Peddler's again.

    Photos
    Waiting area
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    Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
    Red Snapper Provencal, house rice, snapper, crab, capers, mushrooms, and spinach.
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    The Inn At Barley Sheaf Farm

    The Inn At Barley Sheaf Farm

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    1.1 mi
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    Since our last visit (6 years ago) things have radically changed. Now The Inn is what we expected…read moreway back then. Today you are greeted with a warm and non cluttered space as you enter and a nice atmospheric feeling in the dining room. The Chef has changed since that time too, bringing a fresh new and exciting menu to the table as well as a 7 course Tasting menu you can also try - we went for the tasting at $130 pp and it was well worth it. It would be too lengthy to try to describe each dish but all but one ( the Larchmont Farm Nectarine) was extraordinary. There is a very small cocktail/wine list now. The most expensive wine being around $50 or so. If you BYO, there is a $25 corkage fee. All the staff were very friendly and informed and described each dish as it was presented. Most of the tables were full the entire night. Not an inexpensive meal but we will return and most likely just order from the regular menu.

    Here for a wine pairing dinner. The menu is pictured. We have dined here before…read more It is an "Italian Wine Night" and we noted two of our favorite wines on the list as well as some nice dishes. We started with a prosecco from the Veneto and some nice appetizers. This was a five course menu preceded by cocktails. The ambiance was an older farmhouse and we sat at a long table with Gail our wine presenter/expert sitting across from us. There were approximately 18 guests. The kitchen was open for us to see and aromas were pleasant . The food was outstanding and we particularly enjoyed the pappardelle and Osso Buco my wife has some leftovers. The wines were perfectly paired and we really enjoyed them all. The Nizzi Barbera was notable. Service was great and Gail was excellent providing history and explanations of all the wines. The second pairing had a bit of an issue with a corked bottle but all was made right. The chef came out as each course was served to explain the dishes and their preparation. We will return when another wine dinner is offered. Mark & Nancy.

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    Jurgielewicz Duck Breast
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    The Northridge Restaurant

    The Northridge Restaurant

    4.7
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    5.0 mi

    I bumped up my star calculation 1/2 point higher, because everyone was so nice and when our server…read moredescribed the items on the menu, she actually made my mouth water with the descriptions of ingredients and preparation. I was very impressed by the way we were greeted by Noelle at the door. A little bit of history of the renovated barn turned into a cozy, well-appointed Stockton area BYOB, some smiling chat and then we were off to our table to what we were looking forward to since we made our reservation. I love the idea of the prix fixe menu with a well-rounded selection (fish, seafood, meat, and vegan choices, etc.) Apps The potato soup had a nice smooth consistency, full pieces of lobster meat, a touch of truffle. 4 stars The tuna tartare was fresh but seriously underwhelming. Not much flavor nor pizazz there. I wish I got something else. 2 stars Entrees The seafood ramen noodle thingy, explained to us that it was a newer item in the menu and very popular was the highlight of my evening. The stock is everything in ramen dishes and this was no exception. Excellent lobster stock and perfectly prepared shrimp, cooked to a snap when bitten into. The marinated egg was very different and very good. It had a nice strong tingling taste. 5 stars The braised short rib was tender but dry. However, when mixed with the au jus and pureed carrots on the plate, it livened and juiced the meat up. The roasted broccolini was inedible. Totally undercooked, chewy and a waste of a fine veg. 3 stars Dessert The peach and biscuit napolean presented itself fantastically, was looking forward to the first bite out of this jar of delight and then fell flat. The peaches were hard and tasted like unripen fruit. The honey and syrup and the sweetness of the whipped cream was all one can taste. Very disappointed and a waste of calories. 2 stars Service Hostess 5 stars, wait people 4 stars. It would have been 5 stars, or perfect, if we didn't have to wait 25 minutes for our dessert which was ordered pre-dinner. It's not like it had to be baked fresh, I didn't think. Maybe they had to whip up and bake the biscuits. And also, this was the type of place where you have to chase down your server to get your check and then once again chase them down to take your card. Now, would I go back? If I was in the area, maybe. Some of the other apps and entrees I saw being served looked very interesting. But that was the main problem I had here. Presentation was creative and art-like but some dishes ended up not living up to the vision.

    I'm excited to be the fourth review for Northridge restaurant if I can give them a 10 I would if I…read morecan give them 100 I would. I must say they are entire experience at Northridge at Wolverton was within the top 5-10 meals we've ever had together as a couple. We used to come to the Wolverton to stay at the B&B on long weekends with our dogs and since moving to the area, we haven't been back until last night to experience the new restaurant facility. It is absolutely gorgeous. What an incredible architectural repurposing of an existing crumbling historic bank barn into an amazing entertainment center. The staff were so well trained so friendly, using all the proper verbiage, and you can see the excitement in their faces as they were talking about her, presenting the food plates, which were pieces of artwork in of itself . This was our 25th wedding anniversary and I basically gave my wife the option to pick any place to celebrate. And we could've selected from many of our top selects from over the years living in Bucks County, but w gravitated towards the amazing sounding menu. On this special evening we ordered dishes that we would both share so we could taste each each other's through the various courses The opening course was a choice from the kitchen of three individual component ingredients. I can't recite them. All I can tell you is that the chef do an amazing pairing of different flavors to open up the pallet for the evening. You can see my photo of the three items on the one dish being served. For our opening appetizer, of course we shared the potato soup which actually had pieces of lobster in the soup. It had a heavenly soft flavor. Next, we shared the scallops ceviche again, absolutely spectacular flavor profile, and beautifully plated. For our entrée course, my wife had the short rib cavatel and I had lamb. Both dishes were cooked to perfection. The short rib cartel was a little bit al Dante the way my wife likes it and lamb was cooked, medium rare it was perfect and again the plates were a work of art and I'm a photographer and I've shot food. These were outstanding. To bring our meal to the homestretch, we only ordered one dessert item so one of us had a three course versus the other having a two course and that was the strawberry gatteaux with two coffees. Every dish was beautifully presented Tracy doing an incredible job enlightening us to the preparations the ingredients and it was just such a lovely relaxing evening that we literally felt that we were again away at a special B&B. A special shout out to Matthew the owner's son who offered us an incredible tour of the barn facility as a photograph historic bar for River Towns Magazine. It was awesome seeing the level of detail that was brought forth and the thinking that went into keeping as much of the original 1800s facility Incorporated into a modern entertainment restaurant Facility Please see our lovely photos. Don't blame me if you drool just make a reservation. Plenty of parking on the property and it is a BYOB.

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    Reception area.
    Reception area.
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    Potato soup
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    Bowman's Tavern

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    I think this place deserves a much higher rating than a 3.9 We stopped in for lunch on this summery…read moreearly March afternoon. We drove past all the crowded spots in town and arrived at this more secluded location. They had a small outdoor area with about 4 or 5 tables, so we decided to take advantage of the sunshine. To start, we ordered the calamari and a Greek panzanella salad. Both were delicious, but really loved the sauces that come on/with the calamari. For mains, my husband ordered the meatloaf and I had the lamb burger with beer-battered onion rings. Unfortunately, too full for dessert. Our server was great, didn't catch her name - but she's one of the newest bartenders. She took great care of us and was really helpful with answering our questions, since it was our first time there. The place has a parking lot, but expect Valet at peak times. Regular menu, plus daily specials. Overall, solid neighborhood spot, away from the crowds. Didn't get to look around inside but I'm sure the ambience is nice at night. We'll definitely be back!

    Husband and I stopped by for lunch out of the blue after visiting a friend in the area. It was a…read morevery unexpected hidden gem. We ordered the house salad to share, I got a french onion soup and my husband got the house cut steak with mashed potatoes and green beans. My soup was truly one of the best french onion soups I've ever had and my husband was also very pleased with his meal. The ambiance was dark, moody, but very nice with calming live music. Our waitress was also very kind and attentive. Will likely recommend this place to our friends who have moved into the area.

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    Lemon Sorbet

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    Hart's Tavern - tradamerican - Updated August 2026

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