Meat here is Top Class Presentation of Produce is superb…read more Well worth a Visit

Stumbled on this place in a panic, yes admittedly it is odd to enter a butchers in a panic, dead…read moremeat is not exactly conducive to calmer a person. It was last Sunday, the folks called, 'Annie we are on our way we decided to surprise you for Sunday dinner.' Which translates as, 'Annie we are on our way to snoop around your apartment and to see if you care enough to cook us Sunday dinner.' I woke with my pillow stuck to my hungover face when the text woke me. Stuffing the party paraphernalia of the night before in the washing machine in haze whilst sleeping bodies twitched at my feet. Once the clean up was done, the dinner panic ensued, this butchers signage welcomed me in. Once the butchers stopped laughing at me, they picked out the best cut of meat to cut in a hurry, they even told me the best temperature to put it at. Best of all they are cheap, I'm all about the cheap. The result was the folks loved it and believe that I am a well adjusted adult.

This is a fantastic butcher. Always have a great selection of meats including some more rare…read moreproducts (excuse the pun). For example, on Fridays they get in these deliciously tender venison medallions in. They are so good that they are usually gone that evening. They do lots of deals for buying protein in bulk and have lots of other deals on everything from chicken fillets to steaks. The guy who runs the place is lovely as well. He is always ready and willing to give advice and recomendations on their meats.

Full marks to the Market Butchers, they've won me over with steak!…read more The shop's location in far-flung Rathcoole's Greenogue Industrial Complex IS a bit of a hike, but for high quality cuts of beef, organic chickens, fresh pork and lamb it's hardly a sacrifice. Here you'll get flavorful melt-in-the-mouth 8oz fillet steaks, previously seen on a high-end restaurant plate, for just €7.45. Then there's the round mince (€6.45 per kg) and pork mince (2 kg for €9.95) that's the backbone of some seriously super chili. You'll get great craic along with it, the pros behind the counter here are warm, funny and friendly. On our last visit we ended up in a long conversation about the recent honeymoon of a newly married Market Butcher. If you can't make it to Rathcoole delivery service is available, but at €10 is geared towards large orders. In fact, order over €100 in their delicious delicious meats and home delivery (in Dublin) is free. Outside the country it only applies to orders over €150. Dr. Atkins, your time has come.

From the owner: Based in Dublin we've offered one of Ireland's best butcher's shop services for almost 20…read moreyears.Established in 1991 as a single shop unit butcher's in Ireland, we've worked hard to make ourselves stand out growing to become one of Ireland's leading butcher's supplying the general public and also many businesses including high end hotels and 98% of the best restaurants in Dublin.What sets us apart is our focus on combining traditional methods with the latest in quality control procedures. We source all our meats from responsible farms that we know excel in the care of animals, and our butchery team still follow time honoured methods of hanging and maturing meat to get a rich farm fresh flavour you'll be amazed by!

Ah...ha! Perfect local butchers! Stumbled upon this place in Athlone, needing to stock up for BBQ…read morestyle food for my trip in the lakes, this place was on the money. The meats on display were great but didn't have the usual ribs, wings, chicken breasts, etc however a friendly hello from the butchers, I asked whether he had anything... Before I knew it the guy was chopping up chickens for us, had wings marinated and bagged up, burgers stacked, fresh sausages; was so glad I asked. Proper shop local experience here! The shop also stocks fruit and vegetables as well as household items plus basics like milk and bread... Oh an disposable BBQ, perfect I'll take 2 :-) Really great find as I was driving past, wasn't on Yelp but hoping my business add efforts will help other tourists and non locals find this great local butcher. There's a lot of folk who have to past through Athlone to get to their holiday home / river cruise so, folks if you need supplies, hook up with this place.

Any time I get the chance I buy steaks and meat from this very fine butcher. He has his own…read moreabattoir and raises and kills his own beef. You don't get better traceability than that. I have just finished the juiciest T-bone I had brought up to Dublin. If you eat meat and still appreciate food made by real people visit Hugh and Linda. Only 5 miles off the N4 (Dromod turn off), and worth a small diversion if on the road to Sligo. Leitrim also produces fine food

While visiting family in Ireland, I always make it a point to stop into Hugh Logan for the highest…read morequality lamb chops, bacon and steaks for my stay. I don't mind traveling a few extra minutes when I'm getting my money's worth. There is something to be said for meat that wasnt killed in a factory.

It is always great to have a place you can trust to get meat, at O'Malley's Butchers you will meet…read moreTommy, a great person to deal with, he will give you a good advice on what you can buy according to your cooking ideas. I went there to get a nice piece of pork to prepare a scrumptious Mayan style recipe for my family. Yummy!! i know that part of the success of my Cochinita Pibil was the way we came to an agreement of what part of pork to select. Once I said to Tommy what i needed to cook, he gave me his recommendations, the result was a nice pork loin piece. To my surprise when I started to cut the meet I was very happy of the quality and that there was not a bit of waste. I really loved the dinner with my family and can only be very grateful to the great customer service i got in O'Malley's Butchers.

Whilst house hunting (aaaaaggghhhh!) on the Lisburn Road I decided to get something for dinner and…read moreI called into Murphy's. I love butchers and sadly its a dying trade, leaving the supermarkets to take over with their lower quality and (as Emma P notes correctly) slimy meat! There was a huge selection on offer and they had prepared a lot of products themselves. Marinading kebabs and ribs ready to be cooked on the barbecue. I got Rib-eye steak which was quite expensive, but it's not something I will buy all the time and its quality was worth the price. A great local butchers that, if I do move to the area, I will use regularly.

Just fillet steak with one of Murphey's beef and Guinness sausages. I haven't tasted meat this good…read morefor a long long time. A high quality butcher with a very friendly and helpful service. Highly recommended.