Any time I get the chance I buy steaks and meat from this very fine butcher. He has his own abattoir and raises and kills his own beef. You don't get better traceability than that. I have just finished the juiciest T-bone I had brought up to Dublin. If you eat meat and still appreciate food made by real people visit Hugh and Linda. Only 5 miles off the N4 (Dromod turn off), and worth a small diversion if on the road to Sligo. Leitrim also produces fine food read more

While visiting family in Ireland, I always make it a point to stop into Hugh Logan for the highest quality lamb chops, bacon and steaks for my stay. I don't mind traveling a few extra minutes when I'm getting my money's worth. There is something to be said for meat that wasnt killed in a factory. read more