If you like scrambled eggs and fried bacon this is the place to go in Warrenton. Andrea and Amber…read morehave the best breakfast in town. You have to try it, to appreciate it. I have been eating here for the last 10-years and I have never been disappointed. Cafe Torino's claim to fame is their pastries. I'm not going there with this review but if you haven't tasted any of Andrea's pastries shame on you. You have missed the best pastries ever. On May 24, 2026 they celebrated their 25th-year in business as Cafe Torino. Congratulations to Cafe Torino for their consistency in providing quality and delicious food for the Warrenton community. Thank you. You are the best, better than all the rest.

I visited cafe Torino & Bakery last Saturday and had a lovely experience. The place was warm and…read moreinviting, perfect for a casual brunch. The staff were friendly and quick to take my order.

Stopped in on our way through town. Menu is massive with tons of flavor options…read more The highlight was the server ... working the entire dining room alone ... they engaged with each and every person that walked through the door. Speaking clearly addressing each request with confidence and positivity. My order was a tad flavorless ... needed salt ... and it would have been great to have some sauces on the table ... but I'd go back!

Excellent local spot with generous portions. I ordered the bulgogi with rice which came with three…read moresides as well as a miso soup. I got the radish kimchi, cucumber kimchi, and watercress. The radish was nice and spicy and watercress was lightly seasoned, but in balance with everything else. The meal overall felt nourishing and satisfying. Highly recommend!

**** updated response to owner ***…read more I hear what you're saying about space and production limits, but that's exactly the point. If your setup can't support the volume and variety you're offering, then the issue is planning, not just space. Offering 16+ flavors while running out of plain bagels (or any bagels for that matter) before 10:30am isn't a demand anomaly, it's a mismatch between your menu and your capacity. Make fewer varieties, produce more of the basics, and you don't lose customers walking out. This isn't about comparing you to high-volume shops, it's about getting the fundamentals right. Plain bagels are the baseline. If those are gone, the rest of the menu doesn't really matter. End result is still the same, long wait, no product, lost sale. ***** Waited 12 minutes at Weird Dough Bagels this morning just to be told they were out of multiple bagels, including plain. Plain bagels... gone before 10:30am. If your concept is 16+ flavors, maybe figure out how to not run out of the one thing every single customer expects you to have. This isn't "high demand," it's bad planning. I'm from New York and I've never seen a bagel shop miss on basics like this. And in all the years going to Bodo's Bagels, I've never seen them run out of bagels, period. As a former café owner, running out of core items isn't quirky or artisanal, it's a failure. Walked out without ordering, about a $50 ticket lost because you couldn't manage inventory on the most basic product you sell. Do less, do it better. Right now it's neither.

New location, updated review! Still the great customer service they've always had. A great dine-in…read moreor take-out location now. They have plenty of seating inside and a few tables outside, or you can order to-go. They also have coffee, pastries, and other drinks (soda, water, etc.). Parking is available on the street or in one of the many municipal lots in town, so don't be discouraged by their old town location. Even from a municipal lot, it's a short walk to their shop. They're open during the day now, but are about to start evenings Thurs-Sat with mocktails and melt sandwiches!