Horrid horrid horrid all around, this is the closest Taco Bell by almost 20 minutes to us, this…read moreplace is SO bad that we drive that extra 20 to get edible food, low on time so just gave it the 50th try and it's all the same, they NEVER grill things all the way leaving it a weird brown and soggy, anything with melted cheese is still completely unmelted, you pay nearly a dollar extra for sauce in your food and you only taste a trace of it, the workers are always miserable here and it shows in the service and food. This place needs to be wiped off the cave springs map Or atleast needs an entirely new staff hired. It happens every time I go here no matter the circumstances, if you see this review I'm glad I could save you some money. Go ANYWHERE but here!!!

I have been a customer of this place for years. In the past few months, however, every order for…read moreChalupa Supreme has been awful! The chalupa itself is crusty dry around the edges, but soggy at the fold. It seems as if the item is made ahead of time and sits out for a long time. I will be going to another Taco Bell nearby, as theirs are much better and seem freshly made.

I became a regular since my family have own favorite there. Here is what we order everytime:…read morechicken on rice, double cheese burger and fries with melts. Green chili is the superstar, came by request.

It's been a long while, but the day I had the chicken and fries, it wasn't the best. The batter to…read moreme didn't have much flavor, neither the chicken. I will attempt to make another trip. That was my first time, so we shall see.

Fantastic food and great environment! Every time we are in town we stop by for a croissant!!read more

What a cozy family style feeling when you walk into this bistro. The pastry case was loaded with…read morebeautiful cakes & macarons. I chose the mango mousse cake - WOW it's light & airy & refreshing , the flavors & textures all compliment each other. The young gentleman at the counter was friendly and ready to serve. I also picked up two chocolate ganache macarons for my husband to try later on. I tried their strawberry & cream iced latte - it was just okay - I didn't get much vanilla taste in my latte. Overall, would definitely come back to try more of their desserts & maybe try lunch next time too!

Now a days it's very hard to find a restaurant that's open 24 hours a day, 7 days a week, and…read morethat's only closed on Christmas Eve and Christmas Day. A family-owned restaurant that has been serving locals, travelers, and late-night crowds from its classic 10-stool lunch counter since 1930, and continues to be strictly cash-only. A restaurant that not only has survived, but strived for 96 years, owned by the same local family, and is currently owned by fourth-generation owner Matt Bullington. Who has said that the key to its longevity has been sticking to what has made them successful since they opened. A restaurant that has never been remodeled and whose menu has never been expanded, but that in this lies its real charm. A restaurant that despite economic hardship, tries never to raise prices and remain affordable. A restaurant that many people go to it because of their food, others because of their prices, and others like me this morning, because of the experience to sit at its counter and appreciate its character and charm while enjoying a classic breakfast of three fried eggs over easy with bacon and white toast basted with butter. That restaurant was and continues to be the iconic Texas Tavern, located in the heart of Downtown Roanoke. This morning I drove my pearl white Lexus up to it and parked in front of the sidewalk at the parallel parking with a one-hour limit. There is so much history behind this place that the excitement of the moment made the breakfast experience more momentous. Once inside, a young gentleman who has been working there for over two years now greeted me and immediately made me feel at home. He took my order and almost at the same time started making my toast and frying my eggs. In no time at all I had my order in front of me. I noticed and made him aware that one egg was missing. He made it right by frying me another egg over easy and I didn't mind because of his positive attitude and very unique personality. He also asked me how I'd like my coffee and prepared it just as requested with two creams and three sugars. Every one of the three eggs were perfectly fried over easy and I sprinkled a salt and pepper mixture over them. The bread of the toast was so fresh and tasty braised in butter. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. I'm looking forward to returning one day at lunch time to taste some of their menu items of which they are known for. Starting with their Cheesy Western, the tavern legendary trademark burger served with a fried egg, cheese, pickles, and a sweet-and-tangy homemade cabbage relish. Or maybe a bowl of their secret-recipe chili served with onions. Or their trademark hot dog served Coney Island-style with chili, relish, mustard, and unions. All comfort food that make you feel good and bring a sense of nostalgia, warmth, and satisfaction. I highly recommend this small, historic, eatery for a one-of-a-kind, memorable, dining experience. One that you'll cherish and hold dear forever.

Love the classic feel of this place. But I've been here a half dozen times and still haven't found…read morethat signature taste or order. I think the nostalgia and charm are great, I just wish the food was worthy of the history and profile of this place. The food is cheap, but you do get what you pay for.

Decent service. Not the best but I did come during rush hour so I cannot blame them. I did not go…read moreinside so I cannot speak on the ambiance. The food was amazing and tasty as always, so good I finished all of it.

I came to pick up dinner for my family from the drive through and when I left I had someone try to…read morehit me(outside of the parking lot) and that caused all 3 drinks and food I just bought to fly into the floor of my car. I decided to take my chances that day and go back and explain what happened. The workers not only showed me compassion, they showed me the love of god. After having such a horrible day, they replaced everything I lost and added more. I couldn't be more thankful for those amazing people showing me kindness in that moment. A lady named Mikah was one of the employees and I can't remember the other lady's name, but truly thank you two for the kindness and love you showed me that day. Your heart doesn't go unnoticed!

We normally always stop at this location on our travels up to northern VA since our daughters love…read moreTaco Bell and Pizza Hut and think it's so cool they can choose one or the other. Today's visit was better than our past visits with polite staff, clean location and food was hot and served quickly! I believe they have remodeled as it was well set up and cleaner than the past. Giving four stars for the overall experience as a fast food joint! Daughters both got personal cheese pizzas which as nostalgic for their participation in my younger years as Book It prizes for reading. I had a few bites and they were delicious. I got the cantina chicken bowel and bean burrito which were hot and delicious like from any Taco Bell and my husband got steak chalupas and potato tacos and he said they were great! There was plentiful sauces and utensils stocked. Drink area was free of trash and clean. Also had high chairs available that were clean as well!

Worst experience of a Taco Bell I've ever been too. The…read morefood was not only incorrect they couldn't correct my order , denied me multiple refunds after they messed up multiple times !

It's amazing the food was super good and I recommend it and the employee named Hilarii was super…read morenice too me

Despite being annoyed by their one scoop policy, the food is delicious. They don't have sunflower…read moreseeds nor do they offer you complimentary pita bread. I guess every location is privately owned.

Absolutely blown away by how great this Panera was. Everyone was genuinely kind, welcoming, and…read moreprofessional from the moment we walked in. The food was fresh, hot, and some of the best quality we've had from a Panera in a long time. The restaurant was also very clean and well kept. What stood out most was the customer service. Unlike some other Panera locations in the area, nobody acted irritated or like we were bothering them just for ordering or asking questions. The staff here actually made us feel welcomed and appreciated. Huge difference and we'll definitely be coming back.

Many times I have driven by the Panera Bread next to Tanglewood Mall, and have been very impressed…read moreby the beautiful architectural design of its building and simple yet elegant logo. But what really caught my attention and moved me was when I researched their mission and discovered that they believe that "good food served in warm, welcoming spaces by people who care" can bring out the best in all of us. After being awarded the NC Triad Yelp Squad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, celebrating their contributions and accomplishments throughout the year, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and businesses, and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And this Panera Bread next to Tanglewood Mall off Electric Road in Roanoke, Virginia, is a perfect example. As I entered their restaurant, I was impressed by their clean, organized, and comfortable spaces. Their ordering counter was made of beautiful color wood and their menus were hanging from the wall behind with spotlights pointing at them. And on the left, it turned into several pastries and desserts glass display cases. Aside in front of the counter, they had two tables with four ordering computer stations. I appreciated the convenience but I waited for the order taker employee to come out. A young lady, Jenessa, finally arrived with a smile and gave me a friendly greeting and warm welcome. I asked her what soups they had and she pointed them out very well. Then I asked her what were some of the sandwiches she would recommend and she named a few and the reason why she had mentioned each. I ended up ordering half of the Chicken Bacon Rancher which had grilled, applewood smoked bacon, aged white cheddar, and ranch on their Black Pepper Focaccia. And a bowl of the Black Bean Soup, which came with a French Baguette side. Then I asked about their desserts and she mentioned that at this time of the day all bakery items were at half price. I took another look at them and ordered the Cherry Pastry, and a small Dr Pepper to drink, since today we celebrate Dr Pepper Day here in the Star City of Roanoke. I remembered once I had downloaded their app and became a Panera member so by giving her my phone number, she was able to find me and give me reward points for my purchase today. She gave me a cup for my drink and a pager or beeper to take with me to let me know when my food would be ready to pickup at the pick-up counter. When called, I got up and gave my name to a very nice young gentleman employee, who handed me a long white plate with my soup and sandwich. The Black Bean Soup was amazingly delicious and hot. And the French Baguette was fresh, and soft in the inside. It was so good that it made me think of returning for breakfast. The sandwich was also amazing with lots of chicken pieces and all the item I mentioned before. And the Cherry Pastry was one of the best I've ever had. As if this all was not enough for an extraordinary dining experience, the manager of the restaurant gave me a visit to see how I was doing and to see if all has been to my satisfaction. You can imagine what I told him. In conclusion I highly recommend this restaurant for the comfortable ambiance, the amazing food, and for the excellent customer service, providing an extraordinary dining experience.