Killa Burger beats Oporto hands down in my opinion and if your game or sharing with a friend (or 2)…read moretry upsizing to their massive 30 cm across burger with the lot! Also their chips are always crunchy on the outside and fluffy in the middle and come with your choice of different dipping sauces.

So far, the Mister Gee's burger truck has been tucked away in a car wash behind the Burwood…read moreWestfield. It is quite simply good food mixed with an element of surprise. Mister Gee confirms their location, opening time, and the one burger they'll serve for the week, sporadically on their Facebook page, and are only open Thursday to Saturday (for now). I have had the good fortune of tasting their Truffle burger yesterday, and it is one of my top beef burgers. With meunster cheese, rocket, drizzled with truffle mayo - This burger definitely knows how to look after you. Their chicken burger on the other hand, was tasty but forgettable - don't get me wrong though, it was still very good. Order up with the dirty fries and you're set to be satisfied.

I'll get this out of the way...I hate, HATE brioche buns for burgers. Who's the smartass that…read morethought this was a great idea? Let's put something fatty and heavy...on something else that's fatty and heavy but super sweet which overpowers the burger. Anyways if you like brioche bun burgers more power to you...but I hate them. That being said, Mister Gee's burgers work well with their buns and don't overwhelm the burger itself, so good on them for that. By the way if you didn't know, Mister Gee's only showcases one burger each week out of their 4 burgers: The Truffe, Fatboy, Cheese Boogie, and Chicken. Rocked up on a Thursday and the line was already 30 deep around 645pm, so the wait was roughly half an hour. Not a fan of queues, but they're there for a reason. This week was the Truffe Burger, and I naturally had to order a double. This burger is supposedly the favourite one among the staff, so I had expectations but I tempered them too. The dirty fries were also on showcase, so had to order those as well. The dirty fries were decent, but whoever made them didn't salt them properly as the salt was distributed unevenly....mega salty in the middle and barely salted on the edges. Not sure I'd order these again unless they fixed that up. The Truffe was pretty good...I wasn't expecting it to be, but I had no qualms with this burger, especially at $13 for a double. The truffle oil with the mayo and cheese went well with the grass fed Tasmanian beef patty. Did I enjoy this burger more than the Bronx at Five Points? Yes I did...I'm definitely keen to try the Cheese Boogie and Fat Boy now. My only gripe (besides the fries) is that this place isn't the most accessible if you live by the CBD, but if you live by inner west you should by all means go.

Wow ! Amazing burgers and great service…read more Highly recommend and a must for all burger places. Will definitely be back .

I love a good burger shop. And Lashings is a GREAT burger shop…read more My favorites are the Big Cheese and the Club Veg (vegetarian burger with pesto, semi-dried tomato, capsicum, rocket, mayo). The ingredients at Lashings always taste fresh, and burgers are made-to-order. The burgers at Lashings are fairly reasonably priced considering the high quality of their food and lack of competition in the area. A burger will cost you anywhere from $7.40 (for a classic Harvey burger) to $9.90 (for the Double Decker). Add $3.80 onto the price and you've got yourself a meal. Sure, it's a little more expensive than McDonalds, but the quality and serving sizes are far superior to that of any fast-food joint. Service at Lashings is always prompt, but frantic. By Saturday afternoon, the place is packed with dozens of sore heads trying to recover from the night before. Despite this, service is still pretty fast. Not McDonald's fast, but made-to-order fast. The crew at Lashings might not be overly friendly, but they certainly are efficient.

Situated on a more industrial stretch of Parramatta Road is the (I assume) permanent burger stand…read more If you're downwind you'll smell the sear of charcoal beef patties as you walk closer towards it. There is a small section of onsite parking just behind the stand. It wasn't a busy night when we went but I could imagine just how quickly a Christmas style parking lot traffic jam could erupt. Do yourself a favour and park down Frances Street, it'll only be a minutes walk tops. Ordering is quick and the menu is simple. Nine different burgers, pictures in front along with ingredients list. The wife and I went with a Cheesy Jeezy and a Signature Chubby, both as a combo - can of soft drink and chips. Wait time wasn't long at all. We didn't plan on eating there as the seating is right next to Parramatta Road - this being said, it wasn't nearly as loud as I thought it was going to be. Great value for money. Both of our combos were only $12 each! They were very generous with chip portions, only issue was that their chips were bland even with chicken salt. We couldn't eat them. I have no idea where they sourced their potatoes from but they need a better supplier. The burgers were okay. While I was eating it I didn't notice the beef pattie, it was certainly there but there was no outstanding flavour or texture. Their special sauce was enjoyable, but other than that there wasn't any "oh my gosh" moments. These guys have a lot of potential. I hope that they can beef up their beef and really establish themselves in as Burger Bros.

Good burgers (cooked over coal). Unique outdoor dining experience, although a lot of traffic noise…read moreand dirt as you are literally right next to the road. Also I would not recommend using the car park, as people were parking all over the place and blocking the exit. There are two side streets nearby

'Yum' is a pretty good definition for the food here! The burgers are huge and just as big of a…read moreflavor hit, the chips are perfectly seasoned and the price isn't too bad either! One of my favorite meals here is the 'Greek Chick' wrap, a (kinda) healthy alternative to the massive burgers and deep fried goodies. The sauce in this chicken and salad pita wrap is so delicious! The staff is friendly but waiting for the food is a little slow. Usually I take the time to read the daily newspapers they keep in the restaurant, so that's okay. I would definitely recommend this as the best burger place in the area. Perfect for a lazy lunch.

Charge a bomb for a basic burger. Cannot take plain English requests into account, mess up your…read moreorder. When asked about their error, they do not offer refund or replacement. Don't bother. There is an excellent fish and chip shop next door.

A few years ago Concord lost one of its much loved eating spots, the cult favourite, 'Portuguese…read moreChicken' shop. Locals were dumbfounded, disgusted and saddened by the loss. Where would we get our delicious chicken now? Thankfully, Caribbean Charcoal Chicken has successfully filled the void. The recently renovated takeaway joint offers a generous variety of chickens, burgers, sandwiches and salads. As the only chicken shop along Majors Bay Rd, Caribbean Charcoal Chicken can get pretty busy, but for good reason. The 'Caribbean Burger' is deliciously spicy and the perfect hangover food on a Sunday morning/ afternoon. The buns are fresh, the slow roasted chicken fillets are juicy and the salad is fresh. What else could you ask for?

Saw the advertising around Rhodes Shopping Centre for a $10 double cheeseburger for the…read morerestaurant's birthday celebration. We thought we'd give it a try. While the place is connected to Rhodes Shopping Centre you enter from the street. The place has a cool urban industrial look. It's a little out there and I like it. A row of meat grinders dividing tables. A graffiti artwork of children doing a graffiti artwork. Caged meat grinders. The tables and chairs are wooden with metal frameworks and supports. There is also outside seating. You order and pay at the counter. Each table has a number which you're supposed to remember for when you order. I guess so many people didn't know they were supposed to remember their table number so now you're given a number after ordering. So we sat at table 3 but were given number 47 to take back to the table. Whatever works. The burgers came out in good time along with our fries. The burgers are a decent size so I only ordered a small fries to share between two. I didn't think about ordering sauce and by the time we started eating I didn't care enough to go up and ask for some. Plus if I had to pay for it it would have been awkward and I didn't want to go through all that. The fries was nice and crispy on the outside and soft and fluffy on the inside. Not too fat nor too thin. Fresh and very hot. It was salted but only slightly, needed a little more to make it perfect. Sauce would have resolved this problem. But again I was being lazy. The double cheeseburgers we're pretty darn good. Meat was cooked nicely. Not too greasy. The acidity of the onion paired well with the saltiness of the melted cheese. It was an awesome burger. There was a slight problem but I don't want it to negatively taint the restaurant in any way possible. We had a great night and a great meal, but I always ask myself in the event of something not quite right happening at a restaurant "What would Gordon Ramsay do?" My burger had a strip of wax paper stuck to the bottom of the bun. If I hadn't cut my burger up I might have eaten it unwittingly. I made sure I told the chef, it wasn't to complain but just as a way for them to know so it doesn't happen again. We'd finished our meals by that point. I made sure to tell them how much I still enjoyed the burger and we left. One of the staff called us back in so he could comp us the burger. I told him that he didn't need to do that as we still had a great meal but he insisted. I thought this was extremely decent of them. Would I come back here again? Indeed, I would. The staff are very nice and the food is very enjoyable, with or without wax paper.

Tried there mini burgers, this place is good for a quick feed, was served fast and the food was…read moregood, nothing to brag about though. The chips were crunchy and thick (just the way I like) My issue was as I was eating the burger was too saucy, (never thought I'd ever complain about too much sauce!) but it just got everywhere! I'll have to come back and try the ribs!

This place is the best. The people are always friendly and smiling. The food is great and they…read moremake it like they're cooking for family. It is without a doubt the cleanest milk bar I have ever been in. I can not recommend this place highly enough for quality of food and service. If you're in Burwood stop for lunch.